Standard Paper-Bag Cookery is a pioneering cookbook by Vera Serkoff, first published in the early 20th century, that introduces readers to the innovative method of cooking food in paper bags. This u……続きを見る
The cookbook provides a wide range of recipes that demonstrate how to effectively use paper bags for cooking meats, vegetables, and desserts. Telford’s instructions highlight the benefits of this me……続きを見る
There's nothing better than homemade jam, but every home canner knows your jelly would just be syrup without pectin. Commercial pectins are filled with dextrose and require massive amounts of sugar ……続きを見る
Tired of cookbooks with a mess of complicated instructions, exotic ingredients, and completely unachievable photographs of food that only a chef could prepare?
Then The Basics is for you - hundreds ……続きを見る
The world is in the middle of a gin craze, but with so many flavours and brands out there, it's hard to know where to start. How to Drink Gin demystifies this most exciting and versatile of spirits ……続きを見る
This is your guide to the global kitchen. A collection of handy hints, a dictionary of weird and wonderful foodstuffs, and a reference book, all in one. In The Kitchen Think Anthony Telford answers ……続きを見る
This edition features a linked Table of Contents and Index
CONTENTS
I. Foreword and Introduction
II. What Is Paper Bag Cookery
III. General Directions
IV. Time Table 16
V. Appetizers and Relishes
VI……続きを見る
