In 1975,Gourmet magazine published a series on traditional Japanese food ーthe first of its kind in a major American food magazine ー written by a graduate of the prestigious Yanagihara School of cl……続きを見る
A celebration of Japan's vegan and vegetarian traditions with 100 vegan recipes.
“The Japanese-food expert expands vegans’ repertoire while making tofu appealing to all.”ーThe New York Times Book Re……続きを見る
