Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.
With 460 ……続きを見る
EXPLORE THE WORLD OF CHEESE BY ASKING YOURSELF ONE SIMPLE QUESTION: WHAT CHEESES DO I ALREADY LOVE?
This is the first book of its kind to be organized not by country, milk type, or any other technic……続きを見る
Originally published in 1921, this is a detailed look at the art of sweet making, containing much advice still of practical use today. Many of the earliest books, particularly those dating back to t……続きを見る
Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.
With 460 ……続きを見る
Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound un……続きを見る
著者：Matthew Thorpe
出版社： Baker's Treat Baking School
発売日： 2020年06月01日
Seeds transform your bread with crunchy textures, wholesome nutrition, exciting visual appeal and delicious aromas and flavours.
Do you want to include seeds in your home-made sourdough bread but no……続きを見る
Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years.
This 14th edition of Practical Cookery is the must-have resource for every aspiring……続きを見る
Parents seeking alternatives to unhealthy snacks and school cafeteria lunches will find a treasure trove of ideas within these pages.
Dubbed the "Willy Wonka of school lunches," Wendy Thorpe Copley ……続きを見る
