VER - Food & Drink 1

Sink your teeth into the ultimate celebration of Texas barbecueーa captivating collection of essays, stunning photography and rich storytelling that brings this legendary culinary tradition to life.……続きを見る

This cookbook, created by New York Times, USA TODAY and National Bestselling Authors, is inspired by a collective effort from the #ILIKEFREEBOOKS promotion. It contains an interesting mix of cuisin……続きを見る

Coca is a plant with a complex array of mineral nutrients, essential oils, and varied compounds with greater or lesser pharmacological effects – one of which happens to be the alkaloid cocaine, whic……続きを見る

Wildbrett war der erste bekannte Lieblingsbraten der Menschheit. Das Fleisch ist zart und aromatisch wie kein anderes. Ein wahrhaft kulinarischer Genuss der Luxusklasse: nahrhaft und von höchster Kö……続きを見る

Diäten sind keine Lösung – aber gesunde und ausgewogene Ernährung ist enorm wichtig. Deshalb hat Dr. Kathrin Vergin in diesem kleinen Buch ein paar ihrer Lieblingsrezepte zusammengestellt, die man a……続きを見る

The Best of Meatballs: 50 Recipes You Can Delight in With Meatballs! Are your tired of your old boring meatball recipes? Or are you preparing food for game day or a fun sleepover with your friends a……続きを見る

Hi, I'm Dennis Weaver and I would like to share my baking book with you, How to Bake. It's free. It's illustrated. It's the most comprehensive downloadable home baking guide you'll ever see. If you ……続きを見る

Knoblauch ist gesund und schmeckt herrlich- was ihn noch sympathischer macht. Ein kulinarischen Genuss der besonderen Art. Mit mehr als 100 erprobten Rezepte und praktischen Schritt für Schritt-Anle……続きを見る

The ultimate book on Belgian beer The Belgian Beer Book is a handy compass to guide you on your travels across our beer country of Belgium. Take a look with us at Belgian café culture and share our ……続きを見る

Hi, I'm Dennis Weaver and I would like to share my baking book with you, How to Bake. It's free. It's illustrated. It's the most comprehensive downloadable home baking guide you'll ever see. If you ……続きを見る

1st Place Winner of the 2012 Gourmand Award for Best in the World in the Beer category. For millennia, beer has been a favorite beverage in cultures across the globe. After water and tea, it is the ……続きを見る

Hi, I'm Dennis Weaver and I would like to share my baking book with you, How to Bake. It's free. It's illustrated. It's the most comprehensive downloadable home baking guide you'll ever see. If you ……続きを見る

Brunch has become America’s favorite culinary pastime, a wonderfully appetizing and leisurely dining experience unfettered by either time constraints or choice of entréeーand a ritual so increasingl……続きを見る

7 Ways to reinvent your favorite ingredients with more than 120 new, exciting and tasty recipes Naked Chef television personality Jamie Oliver has looked at the top ingredients we buy week in, week ……続きを見る

USA TODAY Bestseller WALL STREET JOURNAL Bestseller Combining the dietary recommendations in his bestselling Genius Foods and the lifestyle recommendations of The Genius Life, Genius Kitchen is a co……続きを見る

'Jamie should be given the Victoria Cross' The Times With over 100 delicious recipes, Jamie shows that anyone can learn to cook beautiful food based on simple principles and techniques, in this stun……続きを見る

Slow cookers are among an array of old kitchen gadgets making a comeback. Most of us are experiencing the joys of cooking delicious readymade meals at home. The extended cooking times allow better d……続きを見る

Ammettiamolo, a chi non é mai capitato di arrivare all'ora di pranzo o di cena e pensare "E adesso, che cucino"? Oppure, di pensare che non si ha molta voglia di sporcare mille pentole e mille conte……続きを見る

Storia molto viva, stesa in forma diaristica, dell'educazione esistenziale e sentimentale di un antieroe del nostro tempo, Alessandro, rampollo di una facoltosa famiglia pavese che lavora in una imp……続きを見る

What are the ingredients for launching a successful business? In this book, Stefano Versace, an Italian entrepreneur and founder of the biggest chain of Italian gelato shops in the USA, tells us how……続きを見る

Con questo libro apprenderete tutto quello che c'è da sapere sugli effetti benefici della frutta e della verdura e su come trarre il massimo beneficio da tutti i principi in essa presenti grazie all……続きを見る

¿Sabes lo que sucede cuando la ciencia y el amor por la comida y la cocina se unen? Aquí encontrarás la respuesta. Este libro único te ayudará a crear muchos momentos extraordinarios compartidos con……続きを見る

The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and fo……続きを見る

This vintage book contains a collection of recipes for making a variety of interesting beverages, with clear and practical directions for mixing all kinds of cocktails, sours, egg nog, sherry cobble……続きを見る

Smoke Your Brisket to Perfection. New to cooking brisket? Use tips and hints in this book to help you succeed in making your dinner parties or family meals the absolute tastiest. Using a slow cooker……続きを見る

Each little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From shrimp to gumbo, bacon to chicken, one by one SAVOR THE SOUTH®……続きを見る

Uitgelezen Bordeaux-wijnen van Belgen Belgen zijn fervente Bordeaux-drinkers, maar er zijn ook heel wat Belgische wijnbouwers die hun droom waargemaakt hebben en een wijndomein opgestart hebben in d……続きを見る

COOK UP THE ULTIMATE CHRISTMAS FEAST WITH JAMIE'S CHRISTMAS COOKBOOK Jamie's got you covered with his ultimate festive guide - from mouth-watering classics to tasty veggie alternatives, this is the ……続きを見る

Je hoeft niet uren in de keuken te staan om creatieve gerechten op je bord te toveren. Het Nest kookboek serveert 200 verrassende recepten van ontbijt tot dessert, van klassiekers tot vegetarisch, d……続きを見る

One of Smithsonian Magazine’s Ten Best Books of the Year about Food A Forbes Best Booze Book of the Year Interweaving archaeology and science, Patrick E. McGovern tells the enthralling story of the ……続きを見る