Bring the spirit of the Italian seaside into your home with La Dolce Vita Table, a dazzling cookbook of 80 authentic, evocative and irresistible dishes that celebrate the beauty of la cucina italia.……続きを見る
Fans of a certain multi-award-winning HBO dramatic series and lovers of fine eating everywhere will love the ultimate guide to making every event the perfect occasion, served up by the Garden State'……続きを見る
The Best of Meatballs: 50 Recipes You Can Delight in With Meatballs!
Are your tired of your old boring meatball recipes? Or are you preparing food for game day or a fun sleepover with your friends a……続きを見る
Discover the Most Delicious Sour Dough Bread and Baking Recipes for 2025!
This comprehensive guide takes you from creating your first bubbling starter to mastering advanced laminated pastries, all w……続きを見る
著者：Jamie Oliver
出版社： Penguin Books Ltd
発売日： 2018年08月09日
'Every bookshelf needs this - it's Italian food, but not as you know it' The Times
Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate ……続きを見る
Después del éxito de su primer libro –"La Popular Pan"–, Tadeo Castelvero vuelve para enseñarnos el oficio de preparar tus propias masas en casa, y así compartir las mejores pizzas en familia.
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As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked a……続きを見る
¡Mejor que tu restaurante italiano preferido! Quien solo piense en pizza y pasta en cuanto a la gastronomía italiana se refiere, se pierde sin duda muchas de sus especialidades culinarias. Por eso, ……続きを見る
¡La pasta al gusto de todos! Si le gusta tanto la pasta que podría comerla todos los días, ¡hágalo! En este libro encontrará salsas clásicas para pasta que satisfarán todos los gustos: cremosas de q……続きを見る
A "swoon-worthy" illustrated tour of Italian desserts and treats, from the James Beard Award–nominated author of Opera Lover's Cookbook ( Publishers Weekly).
Join food historian Francine Segan on a ……続きを見る
Sei pronto per elevare le tue creazioni culinarie e scatenare un mondo di sapori stuzzicanti?
Immergiti in "The Fermented Kitchen", una guida completa progettata per aiutarti a padroneggiare l'arte ……続きを見る
Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten yearsーa collection of rec……続きを見る
COSMO LAGO è una collana di 12 quaderni di viaggio nei territori lariani. In questo primo volume raccontiamo di Menaggio e dei suoi dintorni. Una guida turistica, un gallerista e uno chef si sono un……続きを見る
Italian Gelato Shops
Stefano Versace. Who is?
In this book, Stefano Versace, an Italian entrepreneur and founder of the biggest chain of Italian gelato shops in the USA, tells us how he made his dre……続きを見る
ITALIAN CUISINE is KNOWN and LOVED all OVER the WORLD FOR its BOLD and SATISFYING FOODS without being heavy. ITALIAN FOOD is really a CELEBRATION of FRESH, COLOURFUL PRODUCE, and PROTEIN is always a……続きを見る
Looking for quick and easy recipes when you’re not supposed toーor don’t want toーleave your house? Enter Nancy Silverton, the James Beard Award–winning chef profiled on Netflix’s Chef’s Table. One ……続きを見る
Bordered on the northwest by France and on the south by the Liuria region, the Piedmont, Lombardy, and Valle d' Acosta regions in northwest Italy are home not only to some of Italy's finest scenerie……続きを見る
A classic dinner is a wonderful gift to yourself, friends and family. Classic Cookery Cookbooks: Classic Dinners includes some of the most delicious dinners, including meats, fish, vegetarian option……続きを見る
Die Venezianische Küche gehört zu Recht zu den großen Regionalküchen Italiens. Doch im Gegensatz zu den meisten anderen Regionalküchen basiert sie nicht allein auf den Zutaten der Region, sondern be……続きを見る
From the James Beard Award-winning star of Netflix's Chef's Table: A whole new approach to American cooking, one that blends the cutting edge culinary ethos of Los Angeles, the timeless flavors of I……続きを見る
Die venezianische Küche gehört zu Recht zu den großen Regionalküchen Italiens. Doch im Gegensatz zu den meisten anderen Regionalküchen basiert sie nicht allein auf den Zutaten der Region, sondern be……続きを見る
The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook.
A Sampling of Recipes:
• Cold Steamed Mu……続きを見る
The recipes in this book are based on tradition or on recipes found in cookbooks, modified by the imagination, the need (if you do not have an ingredient, you can replace it and ... maybe is better)……続きを見る
Quelle raccolte in questo libro sono ricette basate sulla tradizione o su ricette scovate nei libri di cucina, modificate dalla fantasia, dalla necessità (se un ingrediente non c'è forse si può sost……続きを見る
Discover the mouthwatering world of Italian cuisine with this delectable collection of more than 130 authentic recipes, from a James Beard Award–winning chef.
A traditional Italian meal is one of th……続きを見る
From Chef Boyardee's granddaughter: "Part cookbook, part family history, and part homage to her ancestorsーimmigrants who made their way in a new country" (NPR).
The Boiardi name has reached tables ……続きを見る
Everyone's favourite pasta recipes! You love all kinds of noodles and could happily eat pasta every day? Then what's stopping you? From classic pasta and tasty cheese sauces to hearty sauces with fi……続きを見る
Better than your favourite Italian! If you think pizza and pasta is all there is to Italian cooking, think again! You're missing out on the many culinary delights of la "cucina italiana". In additio……続きを見る
