著者:Lee W. Janson
出版社: Storey Publishing, LLC
発売日: 2000年01月01日
Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better beer. Using simple language and helpful ……続きを見る
Learn how to preserve a summer day ー in batches ー from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root ……続きを見る
Savor the Summertime Flavor of Fresh Fruit All Year Long!
Admiring brightly colored jars of jams, jellies, marmalades, and other fruit spreads in your pantry is sure to bring a bit of summer sunshin……続きを見る
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more tha……続きを見る
British Sauce Cookbook: 15 Classic British Sauce Recipes from Across the Country, is a comprehensive cookbook to some of Britain's most loved sauces and how to prepare them yourself in your home kit……続きを見る