W - International 1

Spanning centuries and continents, Acquired Tastes explores the extraordinary journeys of specific recipes as they moved from one culture to anotherーcarried and transmitted by eight remarkable indi……続きを見る

Tired of the dinner dilemma? Stressed by rising grocery bills AND the clock ticking down on your evening? You are not alone. In today's fast-paced world, finding time to cook delicious, satisfying m……続きを見る

The Compleat Cook: Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering of Sauces or Making of Pastry is a fascinating culinary man……続きを見る

Congress Hotel, Home of a Thousand Homes: Rare and Piquant Dishes of Historic Interest is a fascinating culinary compendium published in 1916 by the Congress Hotel Company of Chicago. This unique co……続きを見る

Have you ever sat down and enjoyed a world famous meal at a Disney Restaurant? As your taste buds exploded with the delicious tastes from your meal, have you ever said,” I wish I could make this dis……続きを見る

Embark on a Culinary Adventure Across Asia In Flavors of Asia: A Culinary Journey, Wolf invites readers to explore Asia's rich and diverse food traditions. From bustling street markets to serene fam……続きを見る

Welcome to the heartwarming world of "Happiness Made at Home: Sharing the Taste of Home." Step into the kitchen of author and culinary enthusiast Donald Olivier as he invites you on a flavorful jour……続きを見る

When it comes to dishes and meals, surely everyone wants delicious, healthy, and easy-to-prepare meals, and as Abu Qrat said: (Let your food be medicine and medicine your food), healthy food certain……続きを見る

Travelling physician, salesman, author and self-made man, Dr Chase dispensed remedies all over America during the late nineteenth century, collecting recipes and domestic tips from the people he met……続きを見る

Many people do not realize it, but Native American foods are rich in nutrition as well as heritage. Few people know that over fifty percent of the foods we enjoy today were used by the Indians centu……続きを見る

British Recipe Cookbook: 21 Classic British Recipes from Across the Country, is a comprehensive cookbook to some of Britain's most loved classic foods and how to prepare them yourself in your home k……続きを見る

Are you ever stuck for a fascinating new dish to try? This amazing cookbook contains 365 regional dishes from around the world - one for every day of the year. Starters, main courses and desserts fr……続きを見る

Are you ever stuck for a fascinating new dish to try? This amazing cookbook contains 365 regional dishes from around the world - one for every day of the year. Starters, main courses and desserts fr……続きを見る

Foraging edible plants was once limited to specialists, survivalists, and herbalists, but it’s become increasingly mainstream. Influenced by the popularity of the locavore movement, many restaurants……続きを見る