A global celebration of the beloved slow cooker, this cookbook features 115+ recipes for busy people who love good food and want delicious and varied one-pot meals.
Take back your time in the kitche……続きを見る
How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourg……続きを見る
Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of more than 100 recipes for crispy, c……続きを見る
Desde panes hasta postres, tortas y mousses: una gran variedad de recetas para celíacos, que no requieren renunciar al placer de la buena cocina casera.
Nada más irresistible para una persona celíac……続きを見る
Un niño celíaco no tiene por qué renunciar a una dieta variada, sana, divertida y deliciosa, a incorporar nuevos sabores y colores para formar su paladar. Estas recetas son una solución práctica, sa……続きを見る
A Literary Picnic invites you to embrace summer with nine outdoor-friendly menus, each inspired by a different classic book. Each menu consists of five recipes: appetizer, entrée, side dish, dessert……続きを見る
"[A] collection of barbecue memoirs, trivia and history . . . Walsh interviews the top pit bosses across the state and shares their secrets." ー Publishers Weekly
If barbecue in Texas is a religion,……続きを見る
The Recipes Healthy Book covers the anti inflammatory diet, blood type diet, and the DASH diet. You will find healthy recipes calling for healthy foods for all three of the diet plans. You can use t……続きを見る
This acclaimed volume takes readers into the rich history and culture of Southern barbecueーwith stories, recipes, and stunning color photography.
In Barbecue Crossroads, James Beard Award–winning w……続きを見る
Serve up hearty and flavorful vegetarian meals in no time
Vegetarian cooking doesn't have to mean doubling up on side dishes and calling it a meal, or tracking down a bunch of specialty ingredients.……続きを見る
A surprise–filled shellfish survey dishes up “ample oyster facts, figures and literary lore” (Publishers Weekly).
When award–winning Texas food writer Robb Walsh discovers that the local Galveston B……続きを見る
著者：Danny Walsh
出版社： Taylor & Francis
発売日： 2018年04月04日
This book, written by the author of The Activity and Reminiscence Yearbook, is all about exploring our very close relationship with food and its preparation. Because food plays such an important and……続きを見る
From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy.
Here’s a cookbook that really pack……続きを見る
Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicke……続きを見る
Texas cowboys are the stuff of legend ー immortalized in ruggedly picturesque images from Madison Avenue to Hollywood. Cowboy cooking has the same romanticized mythology, with the same oversimplifie……続きを見る
The Tex-Mex Grill and Backyard Barbacoa Cookbook is a grand tour of famous Tex-Mex restaurants, taco trucks, cook-offs and tailgating get-togethers, with recipes to bring this popular American regio……続きを見る
A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh.
Americans love chili. ……続きを見る
Celebrate Canadian cocktail history and artistry with A Field Guide to Canadian Cocktails, a collection of over 100 recipes inspired by a bounty of homegrown ingredients and spirits that will appeal……続きを見る
A haute take on one of America's most traditional cuisines--that of the Texas ranch.
Don't be thinking this book is just full of ribs, beans, and biscuits . . . . unless, of course, you're thinkin' ……続きを見る
