Waters - Food & Drink 1

An indispensable resource for home cooks from the woman who changed the way Americans think about food. Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think abo……続きを見る

Lonely Planet's local travel experts reveal all you need to know to plan the trip of a lifetime to Cuba. Discover popular and off the beaten track experiences from trekking through mountain forest t……続きを見る

If you’ve ever looked at a pile of fresh food and thought… “Man, I wish I knew how to make this last.” …then Canning and Fermenting Guide was written for you. Not for professional chefs. Not for hom……続きを見る

Alice Waters zette met haar revolutionaire filosofie, die zij sinds de jaren zestig van de vorige eeuw verkondigt en waarbij het gebruik van verse, lokale en seizoensproducten centraal staat, een be……続きを見る

The Cook's Decameron: A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes is a classic culinary work by Mrs. W. G. Waters, first published in 1901. Inspired by the structure of ……続きを見る

A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters explores the simplest of dishes in the most delicious of ways, wi……続きを見る

Alice Waters has been a champion of the sustainable, local cooking movement for decades. To Alice, good food is a right, not a privilege. In the Green Kitchen presents her essential cooking techniqu……続きを見る

Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen g……続きを見る

From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In We Are What We Eat, Alice Waters urges us to take up……続きを見る

In this multigenerational cookbook for adults and children alike, Alice Waters, the award-winning chef and food activist, champions an empowered relationship between students and organic food, offer……続きを見る

The recipes are organized into ten “days,” each featuring dishes like risottos, pasta, soups, and entrees based on vegetables, meats, and seafood. True to Italian culinary values, the dishes emphasi……続きを見る

"The Cook's Decameron" is a culinary book that presents a collection of recipes, cooking tips, and discussions on various aspects of gastronomy. The book is divided into ten sections, mirroring the ……続きを見る

Experience the satisfaction of producing your own wine with "Make Wine and Spirits from Home". This comprehensive book covers every aspect of home winemaking, from selecting the right grape varietie……続きを見る

The multiple James Beard Award–winning chef shares recipes from her popular café, blending Mediterranean flavor with California style & fresh ingredients. Located above the more formal Chez Panisse ……続きを見る

A collection of outstanding recipesーarranged alphabetically by vegetableーfrom the acclaimed restaurant that launched the farm-to-table movement. For twenty-five years, Alice Waters and her friends……続きを見る

The renowned chef offers more than 200 sweet and savory recipes featuring fruit: "Wonderful . . . invaluable both as a reference and a cookbook" ( Library Journal). In 1971, Alice Waters opened Chez……続きを見る

In this collection of essays and recipes, Alice Waters showcases the simple building-block ingredients she uses to create gratifying, impromptu meals all year long. In her most intimate and compelli……続きを見る

Enchiladas: Aztec to Tex-Mex is an in-depth exploration of one of Mexico’s most historic and popular foods. Illustrated with sumptuous photography, the book showcases more than sixty traditional and……続きを見る

If we feel run down and we want to support our immune system, most of us tend to pop some vitamins. But an incredible 70% of our immune system is in the gut, so gut health is crucial in our defence ……続きを見る

The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes, with recipes for soups, sauces, vegetables, sweet dishes, meat, fish and more. 続きを見る

The Cook's Decameron by Mrs. W. G. Waters.The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes or The Cook's Decameron is a cookbookthat was published in 19……続きを見る

**Winner of the 2020 IACP Award for Best Cookbook, Food Photography & Styling The New York Times "Best Cookbooks of Fall 2019" *House Beautiful's,/i> "Amazing New Cookbooks that also look Delicious ……続きを見る

Explains how easy it is to start and run a business. List many businesses to start with little or no money. Shows how to turn those arts and crafts items into a business. Very informative for men an……続きを見る

Se trata de un recetario para los usuarios de la nueva olla Instant Pot. Un recetario diseñado para conocer de antemano las novedades que proporciona este nuevo producto a aquellas personas que se c……続きを見る

Spoil yourself without spoiling yourself! Alcohol-free drinks have never been more glamorous thanks to this stunning new book by Andrea Waters and Catherine Salway, founders of the hugely popular Re……続きを見る

This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line……続きを見る

Millions of people are lactose intolerant - meaning they lack enough of the lactase enzyme to digest milk products properly. It is a common digestive problem that affects an estimated 9.5 million pe……続きを見る

First published around 1900. With links to each of the 230 recipes. According to the Preface: "Montaigne in one of his essays* mentions the high excellence Italian cookery had attained in his day. "……続きを見る

Over 200 recipes for Italian dishes, including soups, fish, meat, vegetables, rice, pasta, omelettes, sauces and many more. 続きを見る

“Chez Panisse is an extraordinary dining experience. . . . It is Alice Waters's brilliant gastronomic mind, her flair for cooking, and her almost revolutionary concept of menu planning that make Che……続きを見る