If you’ve ever looked at a pile of fresh food and thought… “Man, I wish I knew how to make this last.” …then Canning and Fermenting Guide was written for you. Not for professional chefs. Not for hom……続きを見る
著者：Alice Waters
出版社： Random House Publishing Group
発売日： 2011年11月02日
“Chez Panisse is an extraordinary dining experience. . . . It is Alice Waters's brilliant gastronomic mind, her flair for cooking, and her almost revolutionary concept of menu planning that make Che……続きを見る
