Y.N. - Canning & Preserving 1

Discover 70 mouthwatering, vibrant and inspiring recipes that will elevate everyday dishes into the sublime. It's no secret that fermented and preserved foods are loved for their bold, layered flavo……続きを見る

The ancient art of fermenting is finding new popularity again as modern science and trends discover the importance of gut health for overall wellbeing. Ferment for Good is a guide to discovering the……続きを見る

Wild Drinksis the definitive book on infusing, brewing and fermenting delicious and often nutritious things to drink, from mead to kombucha to cider to kvass. With the entertaining and assuring voic……続きを見る

Being born into a family where both my parents and I have chronic health conditions has been a very challenging experience. It has meant managing and balancing my family's health needs alongside my ……続きを見る

Having quick and easy ready-to-eat meals at home is a great way to be prepared. This easy tutorial for pressure canning meat is the perfect solution. The raw pack method is easy to follow and you ca……続きを見る

**SHORTLISTED FOR 2025 TASTE CANADA AWARDS NAMED ONE OF THE BEST COOKBOOKS OF 2024 BY Bon Appetit, National Post, and Dorie Greenspan The definitive cookbook for candying fruit, and baking with it, ……続きを見る

Turn Simple Ingredients Into Health GoldminesGut health is central to a strong immune system that is primed to fight off disease and preserve long-term optimal health. Eating fermented foods can hav……続きを見る

Ultra-processed foods have become a common part of the modern diet, with many people consuming them on a daily basis. However, recent studies have raised concerns about the potential dangers associa……続きを見る

Home Sausage Making is the most comprehensive go-to reference on the subject ー and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guid……続きを見る

**TASTE CANADA AWARDS GOLD WINNER NAMED ONE OF THE BEST COOKBOOKS OF 2021 BY FOOD52 and The National Post A one-of-a-kind preserving and baking book packed full of delicious jams and the delectable ……続きを見る

Throughout history, food preservation has been a wonderful way of making sure -that food gets to the table safe and can be stored for future use. Every culture has its own way to harness nature and ……続きを見る

The Modern Cheesemaker shows you how to make 18 cheeses, from the rich and gooey, to the wonderfully stinky, and all the cheeseboard favourites – including simple, fresh cheeses such as mozzarella a……続きを見る

With a little planning and foresight, refrigeration is absolutely not necessary. In this book, the author discusses how to store food and make delicious meals without the use of a refrigerator. From……続きを見る

IACP AWARD WINNER • An authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and drinks. Fermented and live-culture foods are beloved for their bold and layered fl……続きを見る

The credit crisis has put a lot of strain on the weekly shop and eating well, especially where those with families to feed are concerned. However, while the crunch means that we're all having to cut……続きを見る

60 recipes and tips for creating and cooking with kimchi will add a kick of flavor to any plate. “Anyone familiar with Chun's New York-based kimchi company, Mother-in-Law's Kimchi, should be pleased……続きを見る

The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie. Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making an……続きを見る