Discover 70 mouthwatering and carefully curated pasta recipes that you will turn to time and time again.
Pasta is one of the world's best-loved foods. A traditionally Italian dish, the word pasta, m……続きを見る
Unlock the Power of Ancient Grains and Transform Your Baking!
Imagine biting into a warm loaf of bread, fresh from your own oven, made with the most ancient, nutritious, and delicious grain known to……続きを見る
著者:Onno Kleyn
出版社: Singel Uitgeverijen
発売日: 2019年05月20日
Zomaar een jaar in Toscane, midden tussen de olijfbomen en de cipressen, dat is waar Onno Kleyns Italiaanse avonturen begonnen. Daar, in een piepklein middeleeuws dorp hing hij zijn klassieke-zanger……続きを見る
There's far more to Italian food than pasta and pizza. Discover the history and culture of Italy through its rich culinary traditions.
Part of the Global Kitchen series, this book takes readers on a……続きを見る
Com mais de 38 milhões de exemplares vendidos, a coleção Minicozinha chega agora em formato digital. Rápido, barato e fácil: não podia ser diferente.
Desde que o macarrão da mamma, o prato principal……続きを見る
著者:Lynne R. Kasper
出版社: William Morrow Cookbooks
発売日: 2012年02月21日
"An informed and enthusiastic culinary tour of the northern Italian region of Emilia-Romagna . . . [with] certifiably splendid . . . dishes" ー Kirkus Reviews
Just when you thought you knew the best……続きを見る
Quick and easy Italian sandwich recipes that offer maximum flavor with minimum cooking.
With nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton……続きを見る
A James Beard award–winning chef has "mastered her art, and the results are evident in this gorgeous, mouth-watering book" ( Publishers Weekly, starred review).
Although Barbara Lynch was born and r……続きを見る
As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked a……続きを見る
A stunning Italian cookbook collecting 120 recipes from the legendary restaurant that sets “the benchmark for Italian food outside of Italy" (Eater).
At the River Cafe in London, Ruth Rogers and her……続きを見る
'One of the most beautiful hardbacks we’ve ever seen' The Evening Standard
Simple, modern, Italian cooking from one of the world's most iconic restaurants on its 30th birthday.
This bold and beautif……続きを見る
Looking for quick and easy recipes when you’re not supposed toーor don’t want toーleave your house? Enter Nancy Silverton, the James Beard Award–winning chef profiled on Netflix’s Chef’s Table. One ……続きを見る
THE IRISH NO.1 BESTSELLING COOKBOOK! DELICIOUS PLANT-BASED, RECIPES LOVED BY VEGETARIAN AND MEAT-EATERS ALIKE!
'These lovely boys always create incredibly tasty food' Jamie Oliver
Let's face it: whi……続きを見る
From the James Beard Award-winning star of Netflix's Chef's Table: A whole new approach to American cooking, one that blends the cutting edge culinary ethos of Los Angeles, the timeless flavors of I……続きを見る
Com mais de 38 milhões de exemplares vendidos, a coleção Minicozinha chega agora em formato digital. Rápido, barato e fácil: não podia ser diferente.
Sem dúvida, essa criação dos italianos merece es……続きを見る
The Fundamental Techniques of Classic Italian Cuisine is a comprehensive guide to traditional Italian cooking. The book teaches the skills necessary to master both the art and the science of classic……続きを見る
Learn just how versatile rice can be, with delicious recipes for salads, soups, wok dishes, paellas and risottos, as well as unusual desserts and sweet treats. Recipes are accompanied by beautiful c……続きを見る
From Chef Boyardee's granddaughter: "Part cookbook, part family history, and part homage to her ancestorsーimmigrants who made their way in a new country" (NPR).
The Boiardi name has reached tables ……続きを見る
Experience the rich, full flavors of authentic Italian cuisineーmade healthy!
The secret to truly authentic Italian cooking lies in the careful selection of the very best ingredients, combining them……続きを見る
Lynne Rossetto Kasper, host of public radio’s The Splendid Table®, invites you into her kitchen with the third installment of her e-book series, Eating In with Lynne Rossetto Kasper. This latest……続きを見る
Pasta is one of the most popular staple foods in the world, but by itself it can quickly become uninteresting. Pasta Sauces gives you over 200 tasty recipes to turn your common pasta dish into a cul……続きを見る
Discover the mouthwatering world of Italian cuisine with this delectable collection of more than 130 authentic recipes, from a James Beard Award–winning chef.
A traditional Italian meal is one of th……続きを見る
Be amazed at what delicious Italian meals you can make with no more than 5 ingredients - for example, Mozzarella & Tomato Ciabatta, Fried Calamari, Tuna & Borlotti Bean Salad, Chicken Milanese, Porc……続きを見る
Make the most of your time with this new collection of fast recipes from the popular Hamlyn All Colour series.
Find inspiration for a quick and easy dinner in Hamlyn All Colour: 200 Fast Pasta Dishe……続きを見る