商品件数:84 1件~30件 (3ページ中 1ページめ)
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Today We Are Cooking . . .
著者:Tini Younger
出版社: Clarkson Potter/Ten Speed
発売日: 2026年10月27日
Cook like a pro with this approachable collection of over 100 foolproof recipes for go-to, comforting dishes from chef and creator Tini Younger. Social media sensation Tini Younger is a trained chef……続きを見る
価格:2,358円
The Little Library Christmas
著者:Kate Young
出版社: Bloomsbury Publishing
発売日: 2020年10月01日
A festive cookbook from award-winning food writer Kate Young. The perfect Christmas gift for cooks and bibliophiles alike. The Little Library Christmas is a collection of 50 festive recipes from Kat……続きを見る
価格:1,883円
The New Whole Art of Confectionary
著者:W. Young
出版社: Andrews McMeel Publishing, LLC
発売日: 2013年07月16日
Published in 1835 in New York, The New Whole Art of Confectionary provided delicious, sugary recipes for bakers, confectioners, and homemakers in the early 19th century. One of the earliest dessert ……続きを見る
価格:1,440円
The New Whole Art of Confectionary
著者:W. Young
出版社: Andrews McMeel Publishing, LLC
発売日: 2013年07月16日
Published in 1835 in New York, The New Whole Art of Confectionary provided delicious, sugary recipes for bakers, confectioners, and homemakers in the early 19th century. One of the earliest dessert ……続きを見る
価格:1,440円
Excel At Your Business
著者:Scott Young
出版社: ​Digital.NBRTraining.Com
発売日: 2022年06月22日
The Definitive Intro to Bartending & Serving Training Manual - Gives New Hires A Head Start Before They Begin. A MUST for - Every Restaurant & Bar Manager ( Give to New Employees ) A MUST for - Anyo……続きを見る
価格:0円
Dinner at Mine?
著者:Kate Young
出版社: Bloomsbury Publishing
発売日: 2026年03月12日
There are peas in the freezer, apples in the bowl, a cabbage in the vegetable drawer, tins of cannellini beans and anchovies in the cupboard, and eggs on the side. You've got the beginnings of dinne……続きを見る
価格:3,298円
Responsible Alcohol Service: How & Why To Do It
著者:Scott Young
出版社: ​Scott Young
発売日: 2022年08月14日
Servers Of Alcohol Have A Legal Responsibility For Our Guests. YOU Personally AND Your Bar Can Be Sued For Overservice. Learn The Facts And How To Protect Yourself And Your Bar From Lawsuits. Learn ……続きを見る
価格:0円
The Whisky and Gin Lover's Guide to Scotland
著者:Angela Youngman
出版社: Pen and Sword
発売日: 2026年01月30日
A comprehensive guide to Scotland’s whisky and gin distilleries, exploring history, regional flavors, tours, traditions, and iconic spirits. Thousands of visitors every year head for Scotch Whisky a……続きを見る
価格:1,144円
Mother Hubbard's cupboard: Recipes collected by the Young Ladies' Society First Baptist Church Rochester N.Y. Fourth Edition
著者:Young Ladies' Society First Baptist Church
出版社: Zinc Read
発売日: 2025年04月23日
The cookbook contains a variety of recipes contributed by the members of the church’s Young Ladies’ Society, featuring dishes that were common in American households at the time. Recipes range from ……続きを見る
価格:163円
Beetlebung Farm Cookbook
著者:Chris Fischer, Catherine Young
出版社: Little, Brown and Company
発売日: 2015年06月02日
A year of fresh, simple, seasonal cooking from a rising-star chef running his grandfather's five-acre farm on Martha's Vineyard. This is the heartfelt declaration of a new American way of food, cele……続きを見る
価格:2,479円
The pH Miracle
著者:Robert O. Young, Shelley Redford Young
出版社: Grand Central Life & Style
発売日: 2008年10月22日
"Dr. Young has discovered a brilliant insight to recreate our health, expand our longevity, and feel better fast!" ーMark Victor Hansen, #1 New York Times –bestselling author Forget counting calori……続きを見る
価格:1,760円
The Big 5-Ingredient Simple Cookbook
著者:Karen Lee Young
出版社: Sourcebooks
発売日: 2022年04月05日
Simple recipes for satisfying meals in a snap! Making tasty, balanced meals for yourself and your family is faster than ever! This big, easy cookbook features 150 recipes that only require 5 main in……続きを見る
価格:831円
Get Out of the Fast (Food) Lane!
著者:Toni R. Young-Huber
出版社: Spirit Media Inc
発売日: 2024年07月04日
If you're intimidated by your oven or uncertain what to buy at the grocery store, this book is for you! Toni Young-Huber loves to help people discover the fun of making-and sharing-good food. Make t……続きを見る
価格:1,572円
From Curries to Cosmetics
著者:ALEX YOUNG
出版社: ALEX YOUNG
発売日: 2024年06月10日
"From Curries to Cosmetics: The Many Faces of Turmeric Uncover the incredible journey of turmeric, a humble spice that has been a staple in Indian cuisine and medicine for thousands of years. This b……続きを見る
価格:1,176円
Taste Evaluation Theory Revised Edition
著者:Gi-hyoung Jo
出版社: ​G.O Publishing Co
発売日: 2024年11月28日
A groundbreaking guide that systematically explores the world of taste through a multidisciplinary approach encompassing science, philosophy, and culture, presenting 75 practical evaluation criteria……続きを見る
価格:4,000円
Herbal Infusions: Crafting Your Own Teas and Tonics
著者:Neema Young
出版社: ​Neema Young
発売日: 2024年04月24日
Welcome to the "Artisanal Home Essentials Series," where the art of handmade, sustainable living meets the comfort of your home. Crafted for enthusiasts of natural wellness and eco-conscious craftin……続きを見る
価格:1,550円
Fermentation Fundamentals: A Beginner's Guide to Preserving
著者:Neema Young
出版社: ​Neema Young
発売日: 2024年04月24日
Welcome to the "Artisanal Home Essentials Series," where the art of handmade, sustainable living meets the comfort of your home. Crafted for enthusiasts of natural wellness and eco-conscious craftin……続きを見る
価格:1,500円
Mocktail Mastery: Home Edition
著者:Neema Young
出版社: ​Neema Young
発売日: 2024年04月24日
Welcome to the "Artisanal Home Essentials Series," where the art of handmade, sustainable living meets the comfort of your home. Crafted for enthusiasts of natural wellness and eco-conscious craftin……続きを見る
価格:1,550円
Made in Marseille
著者:Daniel Young
出版社: William Morrow Cookbooks
発売日: 2012年03月27日
Marseille, once notorious for its assorted mischief, has recently experienced a cultural renaissance, establishing it as a Mediterranean capital of film, fashion, music, literature, and, most assure……続きを見る
価格:960円
The Bistros, Brasseries, and Wine Bars of Paris
著者:Daniel Young
出版社: HarperCollins e-books
発売日: 2011年06月07日
You can spend years in Paris and never hear the same answer twice to this cookbook's underlying question: what is the difference between a bistro, a brasserie, and a wine bar? In his third cookbook,……続きを見る
価格:1,440円
Unleash Your Superpowers
著者:Jennifer Young
出版社: Roxy
発売日: 2024年03月21日
Jennifer Young's book "Unleash Your Superpowers" presents a novel method of biohacking and weight control that is especially tailored for women. Are you sick and weary of calorie tracking and diets ……続きを見る
価格:457円
The Electric Pressure Cooker Soup Cookbook
著者:Karen Lee Young
出版社: Sourcebooks
発売日: 2020年08月11日
The wait for a bowl of soup is overー100 soup cookbook recipes for your electric pressure cooker From fresh vegetable soups in the springtime to hearty chowders mid-winter and all the seasons in bet……続きを見る
価格:831円
The Little Library Parties
著者:Kate Young
出版社: Bloomsbury Publishing
発売日: 2022年10月13日
50 party recipes to suit every occasion, from award-winning food writer Kate Young. It's time to spend time with those we love most. It's time to party. In The Little Library Parties, Kate Young dra……続きを見る
価格:2,361円
The Little Library Cookbook
著者:Kate Young
出版社: Bloomsbury Publishing
発売日: 2017年10月05日
**One of the Guardian's Best Books on Food of 2017 Shortlisted for the Fortnum and Mason's Debut Food Book Award Winner of World Gourmand Award for Food Writing.** 'A work of rare joy... I could not……続きを見る
価格:1,210円
The Little Library Year
著者:Kate Young
出版社: Bloomsbury Publishing
発売日: 2019年10月03日
'A very special book' DIANA HENRY. 'Perfect' NINA STIBBE. The Little Library Year takes you through a full twelve months in award-winning food writer Kate Young's kitchen. Here are frugal January me……続きを見る
価格:1,614円
How To Get A Bar Job Now! A Guide To Getting Your Dream Job In The Hospitality Industry
著者:Scott Young, Louie Keen
出版社: ​Digital.NBRTraining.Com
発売日: 2022年09月26日
Getting Hired Is Hard. This Book Is Stuffed With Tips On How To Increase Your Odds of Getting Hired. Compete For The Best Jobs In The Service Industry. This Book Is Helpful To ANYONE Who Wants To Ge……続きを見る
価格:400円
A Culinary History of Kentucky
著者:Fiona Young-Brown
出版社: Arcadia Publishing
発売日: 2016年04月14日
Pull up a chair to the kitchen table and enjoy a delicious adventure through the Bluegrass State's food history. Kentucky's cuisine can be traced back to Cherokee, Irish, Scottish, English and Germa……続きを見る
価格:1,760円
The Cheese Wheel
著者:Emma Young
出版社: Ebury Publishing
発売日: 2023年08月17日
**'Delicious! Emma writes with such clarity and passion' NED PALMER, bestselling author A Cheesemonger's History of the British Isles 'Emma's expert take is brilliantly refreshing. What a triumph' H……続きを見る
価格:2,838円
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