ache - Food & Drink 3

A treasure trove of timeless information, this complete guide is to the table what Joy of Cooking is to the kitchen. Von Drachenfels shows us how to select, lay and use tableware to enhance any dini……続きを見る

Standout Vegan Recipes that Give Eating Raw a New Look and Flavor Celebrated Raw chef Rachel Carr brings you all the recipes, tips and tricks you need to make exceptional raw vegan meals you’ll fall……続きを見る

What do we think about when we think about Greek food? For many, it is the meze and the traditional plates of a Greek island taverna at the height of summer. In Gifts of the Gods, Andrew and Rachel ……続きを見る

•Una obra que reúne hasta veinte adaptógenos, con abundante información sobre sus beneficios para la mente, el cuerpo y el alma. •Cada apartado incluye diez modos de incorporarlos a nuestra vida med……続きを見る

Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for ……続きを見る

Do you want to lose weight without having to starve yourself and wasting quality time while cooking? If your answer is yes, then this book was written with you in mind. Ketogenic diet, originally cr……続きを見る

Das Leben ist bunt - und genauso sollte es in unseren Küchen zugehen. Denn simpel muss nicht gleich langweilig sein. Eine kreative und spannende Küche ist mit einfachen Zutaten und ohne aufwendige Z……続きを見る

When Rachel Roddy visited Rome in 2005 she never intended to stay. But then she happened upon the neighborhood of Testaccio, the wedge-shaped quarter of Rome that centers around the old slaughterhou……続きを見る

Welcome to food freedom: 100+ recipes that prove you can make healthy choices without sacrificing the meals, snacks, and sweets you loveーwith plenty of gluten-free, Paleo, and plant-based options. ……続きを見る

A bounty of recipes for homemade preserves that are good for you, from smoked and spiced pickles with gut-friendly attributes or energizing drinks such as oak-aged blackberry kombucha to healing gou……続きを見る

Longe de pretender-se completo ou aprofundado, esse livro aborda os assuntos básicos sobre os vinhos e seus derivados, objetivando dar subsídios aos estudantes dos cursos superiores de turismo, hote……続きを見る

Esse livro apresenta o essencial para a organização de banquetes filtrado pela experiência do autor, que há muitos anos se envolve com a teoria e prática do ensino dos serviços de hotelaria. A área ……続きを見る

O garçom, personagem de destaque em locais que congregam pessoas para atividades agradáveis (comer, beber, conversar, festejar), precisa ter o preparo que sua função exige. O que ele deve conhecer, ……続きを見る

Fruto de pesquisas bibliográficas e de visitas técnicas às regiões vinícolas, de sessões de degustação profissional e da vivência do autor adquirida na prática educacional, a ideia que norteou a ela……続きを見る

From nationally recognized Jewish brand Wise Sons, the cookbook Eat Something features over 60 recipes for salads, soups, baked goods, holiday dishes, and more. This long-awaited cookbook (the first……続きを見る

From chocolate barfi-flavoured cheesecake to cardamom mousse sprinkled with motichoor laddoo, Rachel Goenka's Adventures with Mithai brings you 50 original recipes of Indian classics with a modern t……続きを見る

THE MUST-HAVE COOKBOOK TO BRING THE MAGIC BACK TO MEALTIMES! Cooking delicious dinners has never been easier, with these 100 VEGGIE, VEGAN and FISH recipes - all cooked using just one pan and a hand……続きを見る

Den Job in Deutschland aufgeben, alles hinter sich lassen und einfach ein Jahr durch Lateinamerika reisen? Ein Traum für viele. Johannes (Jo) Riffelmacher und Thomas (Cozy) Kosikowski, zwei Jungs a……続きを見る

Less Time Cooking. More Time Enjoying! Whether it’s a cabin in the woods, a cottage beside a lake, a popular resort, or a relaxing weekend at home, you want an escape from your busy life. Slow down ……続きを見る

Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of 100 essen……続きを見る

E’ arrivato il momento di migliorare il proprio stile di vita, partendo dal rapporto con il cibo. Mangiare bene non significa fare sacrifici, sentirsi a ‘dieta’, rinunciare alle cose che più ci piac……続きを見る

An empowering collection of 100 delicious, practical recipes that will teach young adults and kitchen novices how **to cook for themselvesーfrom a James Beard Award–winning chef and author. “A maste……続きを見る

The Most Comprehensive Paleo Cookbook in Print In this revised edition of The Ultimate Paleo Cookbook, ten popular Paleo bloggers have come together to bring you over 1,001 recipes in this ultimate,……続きを見る

Turn up the heat, it's time to get cheesy! The cookbook Hot Cheese celebrates the magical combination of heat and cheese in over 50 recipes. Whether melted between crusty bread, baked until browned ……続きを見る

Practically Pagan - An Alternative Guide to Cooking is a book designed to take you through the seasons. Working with produce when it is at its best with recipes for everyone and menu ideas reflectin……続きを見る

Eat to Defeat Menopause combines easy-to-understand health information to combat the symptoms of perimenopause and menopause with delicious and healthy recipes from both the authors and some of Amer……続きを見る

This recipe book is based around ingredients that would have been found in a 1900s kitchen store cupboard. The 1900s were an era when people relied on staple ingredients supplemented by seasonal pro……続きを見る

Winner of the Guild of Food Writers Specialist or Single Subject Award 2021 In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as releva……続きを見る

Cozy & Jo, zwei Abenteurer mit dem Herz am rechten Fleck. Cozy fotografiert, Jo schreibt. Sie sind zwar beide keine gelernten Köche, aber who cares. Das hier ist nun einmal das, was sie lieben. Und ……続きを見る

Reduce IBS symptoms with a 4-week meal plan and simple, delicious recipes! The Low-FODMAP IBS Solution Plan and Cookbook is your guide to successfully navigating the low-FODMAP diet and reducing IBS……続きを見る