ache - Food & Drink 1

THREE DELICIOUS VEGAN RECIPES FOR FREE! GET A TASTER OF ONE POT: THREE WAYS BY RACHEL AMA NOW. Rachel Ama is reframing vegan cooking. Create a veg-packed centrepiece dish in one pan/pot/tray and cho……続きを見る

“In this factual feast, neuroscientist Rachel Herz probes humanity’s fiendishly complex relationship with food.” ーNature How is personality correlated with preference for sweet or bitter foods? Wha……続きを見る

'A joy to behold' Yotam Ottolenghi Learn how to cook the Swedish way with this beautiful book of over 100 delicious recipes. Spring picnics on the archipelago; barbecues at the summer cabin; cosy au……続きを見る

Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisinesーfrom the mastery of grain cooking some twenty thousand years ago, to the presentーin this superbly resear……続きを見る

Bestselling author Rachel Khoo is on the go once again with her latest cookbook, Rachel Khoo's Kitchen Notebook. Her latest cookbook is packed to the brim with 100 standout recipes, full-colour phot……続きを見る

Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" category The highly anticipated narrative-rich cookbook by Chicago’s superstar ……続きを見る

A four-time James Beard ‘Best Chef’ nominee presents 75 recipes for her signature Korean fusion cuisine, inspired by cultures from around the world As co-owner of the popular Seattle restaurants, Jo……続きを見る

'YOU'LL WANT TO COOK IT ALL' - Evening Standard 'Rachel Roddy's writing is as absorbing as any novel. Her prose is so elegant and her story-telling so compelling that I almost forgot I was reading a……続きを見る

Bestselling authors Kathy Freston and Rachel Cohn join together to create a toolbox of resources to aid socially aware teens and young adults interested in adopting a vegan lifestyle. The Book of Ve……続きを見る

Lose that Wheat Belly with the 7-Day Gluten-Free Diet Plan What is a gluten free diet? Although similar to the wheat belly diet where wheat is avoided, the gluten free diet also eliminates the use o……続きを見る

Eine Epidemie hat dieses Land erfasst. Die Seuche hat viele erschreckende Symptome: In den Regalen der Infizierten stapeln sich Dutzende Kochbücher – ohne jemals gelesen zu werden. Das Fernsehprogra……続きを見る

Vegetarian fare has never been so quick, diverse, or delicious. In this updated version of her best-selling classic, Andrea Chesman presents more than 250 recipes that demonstrate the scope and vers……続きを見る

By Rachel Grimaldo, PH.D. Registered Dietitian. Are you always tired? Do you experience shortness of breath even if you just went up a single flight of stairs? Does your spouse complain when you sle……続きを見る

Nothing gets the party started quite like a tray full of jiggle shots. They’re bright, colorful, and slightly deviant. A longtime Friday night staple for the college crowd, gelatin shots have establ……続きを見る

Grünes Zebra kocht - das ist der Name der ersten Bio-Kochschule Österreichs, die von Gabriele Gauper und Irene Mösenbacher ins Leben gerufen wurde. In ihrer Küche stellen sie die Vielfalt unserer he……続きを見る

Fruto de pesquisas bibliográficas e de visitas técnicas às regiões vinícolas, de sessões de degustação profissional e da vivência do autor adquirida na prática educacional, a ideia que norteou a ela……続きを見る

From nationally recognized Jewish brand Wise Sons, the cookbook Eat Something features over 60 recipes for salads, soups, baked goods, holiday dishes, and more. This long-awaited cookbook (the first……続きを見る

From chocolate barfi-flavoured cheesecake to cardamom mousse sprinkled with motichoor laddoo, Rachel Goenka's Adventures with Mithai brings you 50 original recipes of Indian classics with a modern t……続きを見る

Longe de pretender-se completo ou aprofundado, esse livro aborda os assuntos básicos sobre os vinhos e seus derivados, objetivando dar subsídios aos estudantes dos cursos superiores de turismo, hote……続きを見る

Esse livro apresenta o essencial para a organização de banquetes filtrado pela experiência do autor, que há muitos anos se envolve com a teoria e prática do ensino dos serviços de hotelaria. A área ……続きを見る

O garçom, personagem de destaque em locais que congregam pessoas para atividades agradáveis (comer, beber, conversar, festejar), precisa ter o preparo que sua função exige. O que ele deve conhecer, ……続きを見る

THE MUST-HAVE COOKBOOK TO BRING THE MAGIC BACK TO MEALTIMES! Cooking delicious dinners has never been easier, with these 100 VEGGIE, VEGAN and FISH recipes - all cooked using just one pan and a hand……続きを見る

Den Job in Deutschland aufgeben, alles hinter sich lassen und einfach ein Jahr durch Lateinamerika reisen? Ein Traum für viele. Johannes (Jo) Riffelmacher und Thomas (Cozy) Kosikowski, zwei Jungs a……続きを見る

Das Leben ist bunt - und genauso sollte es in unseren Küchen zugehen. Denn simpel muss nicht gleich langweilig sein. Eine kreative und spannende Küche ist mit einfachen Zutaten und ohne aufwendige Z……続きを見る

Welcome to food freedom: 100+ recipes that prove you can make healthy choices without sacrificing the meals, snacks, and sweets you loveーwith plenty of gluten-free, Paleo, and plant-based options. ……続きを見る

A bounty of recipes for homemade preserves that are good for you, from smoked and spiced pickles with gut-friendly attributes or energizing drinks such as oak-aged blackberry kombucha to healing gou……続きを見る

Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for ……続きを見る

Do you want to lose weight without having to starve yourself and wasting quality time while cooking? If your answer is yes, then this book was written with you in mind. Ketogenic diet, originally cr……続きを見る

Less Time Cooking. More Time Enjoying! Whether it’s a cabin in the woods, a cottage beside a lake, a popular resort, or a relaxing weekend at home, you want an escape from your busy life. Slow down ……続きを見る

Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of 100 essen……続きを見る