The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City
In the heart of New York City’s Little Italy sits Di Palo’s, a family-owned food shop……続きを見る
'YOU'LL WANT TO COOK IT ALL' - Evening Standard
'Rachel Roddy's writing is as absorbing as any novel. Her prose is so elegant and her story-telling so compelling that I almost forgot I was reading a……続きを見る
著者：Rachel Roddy
出版社： Grand Central Publishing
発売日： 2016年02月02日
When Rachel Roddy visited Rome in 2005 she never intended to stay. But then she happened upon the neighborhood of Testaccio, the wedge-shaped quarter of Rome that centers around the old slaughterhou……続きを見る
Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of 100 essen……続きを見る
著者：Rachel Roddy
出版社： Knopf Doubleday Publishing Group
発売日： 2023年03月28日
From the award-winning British food writer, the essential book for pasta lovers and fans of all things Italian, featuring a mouth-watering, alphabetical collection of 100 recipes, covering 50 differ……続きを見る
