be - Middle Eastern 1

The dynamic couple behind @BenGingi share their favorite mix-and-match-ready recipes for effortless everyday dining and easy hosting From a serendipitous meeting on a street corner in a tiny town in……続きを見る

Welcome to The Ultimate Saffron Cookbook! In a world brimming with vibrant flavors and aromatic spices, saffron stands out as one of the most luxurious and intriguing ingredients. Its delicate threa……続きを見る

Welcome to The Ultimate Shawarma Cookbook! Here, we celebrate one of the most beloved and versatile dishes in Middle Eastern cuisine: shawarma. This book is dedicated to exploring the myriad ways yo……続きを見る

A joyous celebration of Ethiopian Jewish cuisine: more than one hundred accessible and healthy recipes, stories, and traditions from the intersection of the African and Jewish diasporas. In Gursha, ……続きを見る

Nel 1929 Albert Londres pubblicò su «Le Petit Parisien» ventisette reportage che documentavano la condizione degli ebrei d’Europa. Il quadro che emerge dalla sua ricognizione e dalle sue interviste ……続きを見る

Get creative with these 45 recipesーeach with a unique sesame twistーin this stylish, palate-pleasing Middle Eastern cookbook with global inspirations. Like a little black dress, tahini can seamless……続きを見る

In Chef Charbel Hayek's eyes, lemon and garlic play a pivotal role in the global cuisine. Discover the beauty and explosive flavors of the world through diverse recipes and personal photography from……続きを見る

**“Summer’s freshest sparkling drink. . . . In Gazoz, Mr. Briga and Ms. Sussman show how to craft syrups, layer flavors, and create a drink that reflects what’s in your own garden or grocery store.”……続きを見る

Cooking techniques are included in the recipes that will further enhance the flavor of the foods to bring you a more enjoyable dining experience. If the food is not at its best during preparation, t……続きを見る

Fans of Yotam Ottolenghi’s Plenty and Jerusalem will delight in the “rich and insightful” spice profiles in these 75 recipesーfrom Seattle’s maven of world spices and blends (Boston Globe). World Sp……続きを見る

Diana Abu-Jaber’s vibrant, humorous memoir weaves together delicious food memories that illuminate the two cultures of her childhoodーAmerican and Jordanian. Here are stories of being raised by a fo……続きを見る

1001 nights for your tastebuds! Delicate aromas, exotic spices and fascinating flavour combinations: few cuisines offer such a varied feast for the palate and the eyes as do those of the Middle East……続きを見る

**2011 Best Arab Cuisine book in the U.S., Gourmand World Cookbook Award** Prepare delicious and healthy meals with this award-winning Arabian cookbook For untold centuries, the Bedouin of the Arabi……続きを見る

New Cookbook from Former ‘Miss Lebanon’ Explores Modern Middle Eastern Cooking The Middle East cradles an ancient cuisineーone of the oldest in the world. Despite its pedigree, conflict in the regio……続きを見る

Which dessert is named after the heroic third-century Queen Zenobia of Palmyra? Which luscious rice pudding shares its name with the eighth-century Abbasid Caliph al-Ma'mun? How does one make the pe……続きを見る

Kehdy's cookbook is an inspired collection of classics and innovative dishes from a part of the world which, at the moment, is enjoying its overdue place in the sun. Her contribution and original, t……続きを見る

OBSERVER RISING STAR IN FOOD 2018 'a book that is infused with the flavours of Morocco and is as accessible as it is inspiring' - Nigella Lawson 'It practically sings with aromatic spices and ingred……続きを見る

Muna has co-written three books on food with her father Habeeb and sister Leila. She works at the Institute for the History and Philosophy of Science and Technology at the University of Toronto. Rai……続きを見る

This book is an attempt to present selected Nepali traditional vegetarian cooking accompanied by health-related information and the wide use and respect for medicinal spices and herbs in the kitchen……続きを見る

Middle Eastern food is meant for sharing, and in The Jewelled Table, Bethany Kehdy departs from the common mezze theme to explore the way locals cook, eat and entertain at home. The book and its cha……続きを見る

For those looking to explore different world cuisines, Vietnamese food is a great place to start. It uses everything from tofu to beef to shrimp, so there is something to satisfy every taste at your……続きを見る

You will like this book if: •You like shrimp •You not like to spend too much time in the kitchen •You like spicy food - for their health benefits or you simply like spicy food •You do not like elabo……続きを見る

A comprehensive guide to growing your own Marijuana. If you ever wanted to grow your own crop and needed to know more about the plants, equipment, lighting, temperature, feeding and harvesting, then……続きを見る