商品件数:3 1件~3件 (1ページ中 1ページめ)
Fermentation for Life
著者:Misa Enomoto
出版社: Tuttle Publishing
発売日: 2024年10月01日
Classic comfort foods transformed into healthy everyday meals! Harness the probiotic powers of fermented foodsーat every meal! From breakfast to midnight snacks, these fermentation-forward recipes c……続きを見る
価格:2,695円
The Making of Washoku
著者:Irene Genovese
出版社: Earl Wellington
発売日: 2023年07月04日
Introducing Japanese Dishes! WASHOKU refers to the greater field of Japan's food culture as a whole, not just traditional and modern Japanese cuisine. The term “washoku” is written with the characte……続きを見る
価格:1,178円
La cucina incantata
著者:Silvia Casini, Raffaella Fenoglio, Francesco Pasqua
出版社: Trenta Editore
発売日: 2021年12月16日
Gastronomia e cinema sono due mondi capaci di offrire esperienze sensoriali uniche e indescrivibili. Chi ha compreso a pieno questa filosofia è il maestro Hayao Miyazaki, che con le sue storie è riu……続きを見る
価格:750円

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