he - Food & Drink 1

This “fun, sassy, and colorful” guide to herbal medicine “contains a wealth of information and offers a deeply profound and personal approach to herbalism” (Rosemary Gladstar). Take charge of your w……続きを見る

Auf der Suche nach fluffigen Brötchen, aber zwei linke Hände beim Formen? Keine Sorge, dann greift Ihnen dieses Backbuch unter die Arme: Einfach Teiglinge abstechen oder abzwacken statt klebrigem, k……続きを見る

Bestselling author Rachel Khoo is on the go once again with her latest cookbook, Rachel Khoo's Kitchen Notebook. Her latest cookbook is packed to the brim with 100 standout recipes, full-colour phot……続きを見る

'A joy to behold' Yotam Ottolenghi Learn how to cook the Swedish way with this beautiful book of over 100 delicious recipes. Spring picnics on the archipelago; barbecues at the summer cabin; cosy au……続きを見る

“In this factual feast, neuroscientist Rachel Herz probes humanity’s fiendishly complex relationship with food.” ーNature How is personality correlated with preference for sweet or bitter foods? Wha……続きを見る

#1 NEW YORK TIMES BESTSELLER • From the indie rock sensation known as Japanese Breakfast, an unforgettable memoir about family, food, grief, love, and growing up Korean Americanー“in losing her moth……続きを見る

Classic and simple breakfast recipes from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN. From her tiny kitchen in Paris, Rachel Khoo has revolutionised the way in which we think ab……続きを見る

Whole Foods Market has long been synonymous with high-quality and healthy ingredients. Now, John Mackey, CEO and co-founder of Whole Foods Market, has teamed up with nutritional experts and leading ……続きを見る

With more than 150,000 Japanese restaurants around the world, Japanese cuisine has become truly global. Through the transnational culinary mobilities of migrant entrepreneurs, workers, ideas and cap……続きを見る

A culinária francesa sempre despertou paixões, seja pela sofisticação, pelos sabores delicados ou pelos aromas perfumados. Foram todas essas características que hipnotizaram Rachel Khoo e a levaram ……続きを見る

The Official HP Sauce Book celebrating one of the nations' favourite sauces and store-cupboard icons (if not The Favourite!) Featuring 30 brand new recipes showcasing fun and innovative ways to cook……続きを見る

Refreshing frozen-dessert recipes ranging from childhood favorites to gourmet treats worthy of a grownup dinner party. From a pastry chef and former Martha Stewart Living food editor, Sweet Scoops f……続きを見る

The Comprehensive Guide on How to measure ketone levels in the urine, blood and How to get into ketosis faster! Not too sure if you are in ketosis? But you are having fatigue, thirsty, flu, and foul……続きを見る

This cookbook, created by New York Times, USA TODAY and National Bestselling Authors, is inspired by a collective effort from the #ILIKEFREEBOOKS promotion. It contains an interesting mix of cuisin……続きを見る

Do you ever wish you had a deli in your own home? In this exclusive e-short, Sunday Times bestselling author Elly Pear shows how you can have loads of delicious food ready and waiting, fabulous pack……続きを見る

THREE DELICIOUS VEGAN RECIPES FOR FREE! GET A TASTER OF ONE POT: THREE WAYS BY RACHEL AMA NOW. Rachel Ama is reframing vegan cooking. Create a veg-packed centrepiece dish in one pan/pot/tray and cho……続きを見る

Mmmm, doughnuts! A guide to making your own with an assortment of recipes included. Ranging from classic Old-Fashioned style doughnuts to lemony-glazed baked doughnuts topped with pistachios and sug……続きを見る

The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW *** 'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavou……続きを見る

Take full advantage of seasonal vegetables all year long with over 200 homemade soup recipes arranged by ingredient and season. There are healthy dishes in The Soup Book for every season. In the aut……続きを見る

"A compendium of [Toulouse-Lautrec's] memorable recipes published decades after his death that provides many insights into his life and times." ーBBC Henri de Toulouse-Lautrec brought to his art a z……続きを見る

The Telegram and Sobey's present the Christmas Cookbook 2013. Great recipes for holiday entertaining from Newfoundland and Labrador homes. Available as an eBook for the first time ever! 続きを見る

Mitchls provides Superfood Hemp Seeds, Banana Nut, Raw Vegan Mint, Cocoa-Chia Powerhouse, Banana Bread, Coconut Strawberry, Chocolate Banana and Morning Manna Smoothie Recipes. 続きを見る

Ne vous fiez pas seulement au nom, la boulange ici, c’est du sérieux ! Car les French Bastards se sont lancés pour défi de repenser l’expérience quotidienne de la boulangerie avec la ferme ambition ……続きを見る

Características Mitchls Vegan Agar-Agar, néctar de agave, arrurruz, melaza, Aminos líquido, jarabe de arroz integral, bulgur, Algarrobo. Carragenina, Cuscús, Daikon, Demerara, edamame, Sustituto de ……続きを見る

Mitchls Mexican Recipes features 25 great Bread, Dessert, Main Dish, Salad and Soup recipes Bread Corn Tortillas *** Mexican Sweet Bread *** Mexican Cornbread *** Sweet Corn Cake *** Whole Wheat Flo……続きを見る

"The macaron bible that we have all waited for . . . filled with imagination, creativity and wonder" by the universally acknowledged king of French pastry ( Cooking by the Book). With shops in Tokyo……続きを見る

25 ans de pâtisserie en 50 recettes ! Du cookie au saint-honoré, en passant par le gâteau nantais ou encore la tarte au citron meringuée, découvrez 50 recettes de pâtisseries à réaliser à la maison,……続きを見る

Mitchls Vegan features Agar-Agar, Agave Nectar, Arrowroot, Blackstrap Molasses, Liquid Aminos, Brown Rice Syrup,Bulgur, Carob. Carrageen, Couscous, Daikon, Demerara, Edamame, Egg Replacer, Florida C……続きを見る

Le vin, enfin accessible à tous ! Avec Le vin c’est pas sorcier, découvrez une approche simple, ludique et décomplexée pour tout comprendre de l’univers du vin. Apprenez à déguster, à reconnaître le……続きを見る

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based W……続きを見る