iwa - Food & Drink 1

What if one of the world's most beloved legends began long before the world, we imagine it in? We've heard countless stories of Lord Shri Krishna, the divine hero, the wise teacher, the eternal symb……続きを見る

Rom ist nicht nur eine Stadt voller Geschichte, sondern auch ein Paradies für Feinschmecker. Zu Gast in Rom zeigt die kulinarische Seele der Ewigen Stadt im Heiligen Jahr – von kleinen Trattorien in……続きを見る

With more than 150,000 Japanese restaurants around the world, Japanese cuisine has become truly global. Through the transnational culinary mobilities of migrant entrepreneurs, workers, ideas and cap……続きを見る

Cyrus Todiwala OBE, DL, is a maestro of Indian cuisine. A culinary genius whose name is synonymous with innovative dishes and mouth-watering flavors, Cyrus has transformed the landscape of Indian co……続きを見る

Durian is a fruit that has captured the hearts (and sometimes the noses) of people all over Southeast Asia and beyond. Often referred to as the "King of Fruits," durian’s reputation precedes its dis……続きを見る

Petai, Jering, and Kerdas are three remarkable legumes native to Southeast Asia, celebrated for their distinctive pungent aroma and bold flavor. For centuries, these plants have been integral to tra……続きを見る

Start the alkaline diet you'll actually stick toーwith meal prep! An alkaline diet means eating wholesome and nutritious ingredients that are not acid-forming in order to balance your body chemistry……続きを見る

Todos nós temos receitas que nos são especiais e que, por alguma razão, se perderam para sempre. Receitas que, por mais que quiséssemos, simplesmente não conseguiríamos recriar. Mas existe um restau……続きを見る

भारत, जीवंत रंगों, समृद्ध परंपराओं और मसालों की मनमोहक सुगंध की भूमि, एक पाक विरासत का भी घर है जिसने दुनिया की स्वाद कलियों को मंत्रमुग्ध कर दिया है। भारत के विविध पाक परिदृश्य के माध्यम से एक लजीज……続きを見る

Direct from the traditional home kitchens of Bali, Paon is a cookbook of true Balinese food and recipes. Sharing more than 80 dishes alongside essays and beautiful photography capturing the life, cu……続きを見る

The ketogenic diet can be defined as the type of diet that is low in carbs, high in fat and moderate in protein. Carbs are commonly diminished to under 50 grams for each day to reach and look after ……続きを見る

Vendido para 20 países e bestseller no Japão, Os Mistérios do Restaurante Kamogawa é uma celebração das memórias, da boa companhia e do poder de uma refeição deliciosa. Imagine o prato dos seus sonh……続きを見る

Summary India, a land of vibrant colors, rich traditions, and an enchanting aroma of spices, is also home to a culinary heritage that has captivated the world's taste buds. Embark on a gastronomical……続きを見る

இந்தியாவின் 10 அற்புதமான உணவு வகைகள்: ஒரு சுவையான பயணம்** இந்தியாவின் பல்வேறு சமையல் கலாச்சாரத்தை அனுபவிக்க ஒரு சுவையான பயணத்தில் இறங்கி, அதன் மிகவும் பிரபலமான 10 உணவு வகைகளை கண்டறியுங்கள், ஒவ்வொன்ற……続きを見る

If coffee is the foundation of your food pyramid, then this colorful compendium of fun facts and infographics is for you . . . Ryoko Iwata collects the best pieces from her popular web site, I Love ……続きを見る

If coffee is the foundation of your food pyramid, then this colorful compendium of fun facts and infographics is for you . . . Ryoko Iwata collects the best pieces from her popular web site, I Love ……続きを見る

While bok choy is now a staple on Western grocery store shelves, other Asian vegetables remain unknownーeven though they’re delicious, nutritious, and easy to grow in northern climates. Caroline, St……続きを見る

Der Abnehmturbo 50+ Plötzlich ein Rettungsring, wo vorher keiner war? Trotz gleicher Ernährung und Bewegung? Viele Frauen in den Wechseljahren kennen das, aber wer versucht, hier mit den üblichen Di……続きを見る

This redesigned version of Mr Todiwala’s Bombay from TV chef Cyrus Todiwala incorporates the best of both classic and modern Indian cuisine. To Cyrus, Mumbai will always be Bombay: the jostling, col……続きを見る

Get excited about baking again with this gorgeous cookbook featuring 100 recipes for all things baked, from cookies and cake to bread and biscuits, to crackers, crumbles, and crisps! Baking on the A……続きを見る

Have you ever wondered why diets just don't seem to work? In Yuktahaar, award-winning nutritionist Munmun Ganeriwalargues that the reason why none of the diets in the past have seemed to work is bec……続きを見る

Backen Rezepte!! Als Sie Backendes Kochbuch lasen(anzeigten): 25 Köstliche Backen-Rezepte Sie werden in eine köstliche neue Welt des Geschmacks und Genusses eingehen. Sie werden wesentliche Einblick……続きを見る

It’s a common tale… your child dreams of a memorable birthday party but the thought of planning such a party makes you want to run for the hills. Don’t take off just yet! This book will give you the……続きを見る

"Sprich nicht länger über Liebe, die Liebe ist überall ..." Hellas, das Land der Musik! Kaum ein anderes Volk ist so geprägt von Empfindungen und musikalischem Ideenreichtum. Bis zurück in die Antik……続きを見る

Acclaimed chefs Tony Singh and Cyrus Todiwala are on a mission to wake Britain up to the versatility of spices. For too long, our spices have sat unused and dusty in cupboard shelves, when just a me……続きを見る

Previously published in hardback as Mr Todiwala's Spice Box Cyrus Todiwala is known for combining flavours, spices and ingredients in ways no other Indian chef has ever done before. He loves mixing ……続きを見る

¡Hoy puede hornear sus postres favoritos! Lea este libro en su computadora, Smartphone, tableta o dispositivo Kindle. Cuando usted lee “Veinticinco Deliciosas Recetas: Un Libro de Repostería” entre ……続きを見る

Cucina le tue delizie preferite - Oggi! Leggi questo libro sul tuo PC, Mac, smartphone, tablet! Quando leggerai Dolci-le ricette: 25 Ricette deliziose di dolci, entrerai in un delizioso nuovo mondo ……続きを見る

Recipient of the 2004 James Beard Award for Best Photography! This innovative Japanese cookbook takes you on a tour of the restaurants and philosophy at the forefront of the Japanese cooking revolut……続きを見る

If you're an avid noodle loverーor ready to graduate from perennial favorite Ramen Noodlesーlook no further! Experienced Asian cookbook author Maki Watanabe provides all her secret recipes and tips ……続きを見る