ko - Food & Drink 2

Ever been baffled by a wine list, stood perplexed before endless racks of bottles at the liquor store, or ordered an overpriced bottle out of fear of the scathing judgment of a restaurant sommelier?……続きを見る

Miyoko Schinner shares her flair for exquisite dining and her secrets to gourmet cookery. Featuring favorite dishes from when she owned the Now & Zen Bistro in San Francisco, along with meals prepar……続きを見る

Italians love to talk about food. The aroma of a simmering ragú, the bouquet of a local wine, the remembrance of a past meal: Italians discuss these details as naturally as we talk about politics or……続きを見る

This is a wonderful collection of 30 high-quality images produced by a series of today's professional photographers.続きを見る

Family-style dining is back in style and has been reimagined by one of the most prominent chefs in Hawaii, James Beard Award-nominee Beverly Gannon. On the road to Haleakala, Maui's most famous dorm……続きを見る

This is a wonderful collection of 30 high-quality amazing images produced by a series of today's professional photographers.続きを見る

Explore the rich and varied delights of German Cuisine with 25 authentic recipes presented in this stylish book. Featuring recipes from the very heart of Germany including Pickled Matje Herrings, Ba……続きを見る

Cookbooks need notーindeed, should notーinvolve cooking, say the authors of this authoritative, beautifully illustrated book. And they should know. Sergei and Vayla Boutenko bring fifteen years’ exp……続きを見る

Kosher? That means the rabbi blessed it, right? Not exactly. In this captivating account of a Bible-based practice that has grown into a multibillions-dollar industry, journalist Sue Fishkoff travel……続きを見る

This is a wonderful collection of 30 high-quality amazing images produced by a series of today's top professional photographers. Enjoy and be inspired!続きを見る

Ladies, get together with your best girlfriends and throw your OWN holiday "Cookies and Cocktails" party! This cookbook is filled with inspirational holiday recipes and the cocktails you love to dri……続きを見る

While much has been said and is being said about diet food, healthy cooking, low fat recipe - they can never do justice to the demands of delicacy. This book offers select 25 Chicken Recipes from al……続きを見る

Four decades of memories from a gastronome who witnessed the food revolution from the (well-provisioned) trenchesーa delicious tour through contemporary food history. When Raymond Sokolov became foo……続きを見る

Step-by-Step Cooking: Japanese introduces you to a delectable variety of Japanese culinary delights. The refreshingly light cuisine of this beautiful country is simply stunning, with its clean, fres……続きを見る

The first of its kind cookbook expands the uses of Splenda, proving that it is versatile enough to be used in many different recipes for all types of meals. 続きを見る

Whether you have a wheat allergy, gluten intolerance, coeliac disease, or simply want to enjoy the benefits of a diet free from wheat, barley and rye, then this book is for you. It explains the basi……続きを見る

The recipes in Wild Game Simple are intended to be simple, something the average Joe can make in his or her own kitchen with the ingredients that are on hand. Wild Game Simple features some beautifu……続きを見る

In today's modern age, it's hard to find the kind of cooking that I grew up with. When I was a child, cooking was a family activity that was always spearheaded by my grandmother, the matriarch of m……続きを見る

YO! Sushi has transformed the concept of Japanese food and has created a revolutionary and unique dining experience. Conveyor belts filled with a rainbow of coloured plates carrying mouth-watering f……続きを見る

Thanks to processed and fast foods, being overworked, and feeling stressed while eating on the fly, it is increasingly difficult for most of us to eat anywhere near a balanced diet. We may not be ob……続きを見る

This is a wonderful collection of 30 high-quality amazing images produced by a series of today's top professional photographers. Enjoy and be inspired!続きを見る

Pierre Koffmann's Memories of Gascony is the story of how one of the most influential chefs of our time first learned to love food. With recipes and reminiscences from his grandparents' home in rura……続きを見る

Since elementary school, I spent almost every evening in my mother's kitchen helping her prepare dinner. She showed me that cooking can be fun and simple recipes really can be delicious! I cherish a……続きを見る

The Lao Way of Living, so intimately in touch and in tune with nature, will lead you to an understanding of the Lao Way of Cooking. The chapter LAOS Today is a start; after that get into details wit……続きを見る

Cook Japanese with Tamako is a collection of 54 recipes for simple yet tasty Japanese-style meals suitable for the whole family, from soups and salads that can be quickly and easily put together, me……続きを見る

Follow Christopher Kostow’s journey from a young line cook in a seaside town to the storied Restaurant at Meadowood, the Napa Valley mainstay that has earned three Michelin stars and James Beard Awa……続きを見る

This guide from the founder of Kombucha Wonder Drink demystifies the process of brewing kombucha at home and offers recipes for using it in infusions, smoothies, cocktails, and more. The Wonder Drin……続きを見る

“What has happened to us? Despite the most advanced medical technology in the world, we are sicker than ever by nearly every measure.” This book will provide you with information about the history o……続きを見る

Was wäre Griechenland ohne die Ägäis? Das Herz des Mittelmeers versorgt nicht nur die zahllosen Insel der Kykladen, Sporaden oder der Dodekanes mit Leben und Leidenschaft, sondern weit darüber hinau……続きを見る

Four busy moms share not only their formula for starting a soup club--which gives you at least three meals every month when you don't have to worry about dinner--but also 150 fantastic recipes for s……続きを見る