LA RÉFÉRENCE DU SNACKING POUR TOUS LES PROFESSIONNELS DE LA CUISINE !
Avec près de 80 recettes, Le Grand Livre du Snacking s'inspire des tendances actuelles, des recettes du monde et des grands clas……続きを見る
Simple Recipes, Healthy for You, Fresh from Nature. All about healthy low-carb, low-salt cooking. Nothing processed, pre-made, bagged, boxed or canned.
This series is a result of many people asking ……続きを見る
For about the price of a latte you get 10 weeks of meals that are easy to prepare - most under 30 minutes - and you'll never have to eat the same thing twice in a month (unless you want to). There a……続きを見る
Healthy cooking reinvented by top chef Seamus Mullen, with over 125 Paleo-inspired recipes designed to revitalize your health every day.
In the high-end food world, “healthy cooking” has long been t……続きを見る
Do you think about every single ingredient, where it comes from and how it was produced or grown? Do you think the following about being vegan?:
You will not enjoy your food, You can’t enjoy foods w……続きを見る
Not Sure What To Eat Before or After Your Workout on A Plant Based Diet? Looking For New Ideas To Diversify Your Daily Meal Plan?
When transitioning to a plant based diet (whether you are vegan or……続きを見る
Discover the Secret of Controlling Your Eating for a Healthy and Attractive Body
You’re about to discover how to develop self discipline and willpower to control your eating and overcome food addict……続きを見る
The Greek's zest for good living, good food, and good wine has given his country a culinary art of great distinction. It is an infinitely interesting cuisine, yet little has been written of its intr……続きを見る
+2nd FREE BONUS BOOK INSIDE
Lose the Weight and Keep it Off - Increase Your Metabolism Today!
Do you hate fad diets? Is it so hard to reach your weight loss goals? Are you tired of slipping back int……続きを見る
The Tunisian gastronomy is the result of rare combinations mixing local know-how and the contributions of various origins at various times.
The Tunisian cuisine was enriched throughout the centuries……続きを見る
Japanese food is healthy, delicious and universally enjoyed but despite the popularity of sushi and noodle bars worldwide too few of us cook this delightful cuisine at home. In Japanese in 7 (the la……続きを見る
The pie-making genius and Instagram sensation reveals the secret behind her mind-blowing creations in this New York Times**–bestselling pie cookbook.**
**“A funny, well-written collection of recipes……続きを見る
The celebrity chef offers a fresh take on soul food while honoring its rich history in this cookbook featuring 145 original recipes.
In Carla Hall’s Soul Food, Carla Hall returns to her Nashville ro……続きを見る
When it comes to Asian desserts, most Americans think of fortune cookies. But, in fact, the Far East is home to a dazzling array of sweets rich with tropical fruits, crunchy nuts, aromatic spices, a……続きを見る
著者：Genevieve Ko
出版社： Houghton Mifflin Harcourt
発売日： 2020年06月11日
An Epicurious and Tasting Table Fall Pick**. “A beautiful and thoughtful master class on how to bake your cake and eat it too.”ーCarla Hall, TV chef and author of Carla Hall’s Soul Food**
After more……続きを見る
**“With its culinary precision, ultra-tasty/ultra-hip recipes, and spicy humor, [it] pulls together every element that makes a dumpling irresistible.” ー**Sara Kate Gillingham, James Beard Award-win……続きを見る
著者：Patrick O'Connell
出版社： Random House Publishing Group
発売日： 2011年11月02日
110 sparklingly original recipes from the world-renowned self-taught chef and founder of the three-star Michelin restaurant The Inn at Little Washington
Patrick O’Connell, a self-taught chef who rea……続きを見る
Was grillen wir heute? Grillfans aufgepasst, hier kommen 60 neue Rezepte für die schönste Zeit des Jahres: Grillzeit! Egal ob Sommer oder Winter, egal ob Garten oder Balkon - diese Rezepte gelingen ……続きを見る
Recipes that are specifically designed for people diagnosed with IBS.It is estimated that about five million people suffer from IBS worldwide. The primary treatment for IBS is lifestyle changes, not……続きを見る
While much has been said and is being said about diet food, healthy cooking, low fat recipe - they can never do justice to the demands of delicacy. This book offers select 25 Vegetarian Recipes from……続きを見る
This wonderful cookbook is the result of the 10 years of cooking classes that I taught plus my vast knowledge of the culinary arts that I acquired through working as an Executive Chef. All of the re……続きを見る
Eating raw isn't just for naturalists anymore. Today, health-conscious eaters are filling their plates with the foods nature has already prepared. And these foods go well beyond the sprouts, carrots……続きを見る
著者：Mark Oldman
出版社： W. W. Norton & Company
発売日： 2010年09月06日
PBS wine guru Mark Oldman quenches the universal thirst for the affordable gems coveted by insiders.
Weary of buying the same old wines again and again? Wine personality Mark Oldmanーknown to millio……続きを見る
Ever been baffled by a wine list, stood perplexed before endless racks of bottles at the liquor store, or ordered an overpriced bottle out of fear of the scathing judgment of a restaurant sommelier?……続きを見る
著者：Miyoko Schinner
出版社： Book Publishing Co.
発売日： 2009年12月15日
Miyoko Schinner shares her flair for exquisite dining and her secrets to gourmet cookery. Featuring favorite dishes from when she owned the Now & Zen Bistro in San Francisco, along with meals prepar……続きを見る
