Bring the vibrant flavors of Spain into your home kitchen with this cookbook by a five-time James Beard Foundation Award–nominated chef.
"As a Spanish chef in America, I am so jealous of this book. ……続きを見る
Simple Recipes, Healthy for You, Fresh from Nature. All about healthy low-carb, low-salt cooking. Nothing processed, pre-made, bagged, boxed or canned.
This series is a result of many people asking ……続きを見る
Healthy cooking reinvented by top chef Seamus Mullen, with over 125 Paleo-inspired recipes designed to revitalize your health every day.
In the high-end food world, “healthy cooking” has long been t……続きを見る
La guía imprescindible para conocer el mundo del sake y descubrir sus inmensas posibilidades gastronómicas.
Quizás algunos de vosotros tengáis una mala experiencia relacionada con la bebida más idio……続きを見る
Not Sure What To Eat Before or After Your Workout on A Plant Based Diet? Looking For New Ideas To Diversify Your Daily Meal Plan?
When transitioning to a plant based diet (whether you are vegan or……続きを見る
The Greek's zest for good living, good food, and good wine has given his country a culinary art of great distinction. It is an infinitely interesting cuisine, yet little has been written of its intr……続きを見る
In this cookbook, you will find over 140 authentic recipes based on traditional Balkan ingredients.
Inside, find all types of traditional Balkan fare, including potato salad, lentil soup, and an ass……続きを見る
Japanese food is healthy, delicious and universally enjoyed but despite the popularity of sushi and noodle bars worldwide too few of us cook this delightful cuisine at home. In Japanese in 7 (the la……続きを見る
Do you think about every single ingredient, where it comes from and how it was produced or grown? Do you think the following about being vegan?:
You will not enjoy your food, You can’t enjoy foods w……続きを見る
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Lose the Weight and Keep it Off - Increase Your Metabolism Today!
Do you hate fad diets? Is it so hard to reach your weight loss goals? Are you tired of slipping back int……続きを見る
The Tunisian gastronomy is the result of rare combinations mixing local know-how and the contributions of various origins at various times.
The Tunisian cuisine was enriched throughout the centuries……続きを見る
For about the price of a latte you get 10 weeks of meals that are easy to prepare - most under 30 minutes - and you'll never have to eat the same thing twice in a month (unless you want to). There a……続きを見る
Discover the Secret of Controlling Your Eating for a Healthy and Attractive Body
You’re about to discover how to develop self discipline and willpower to control your eating and overcome food addict……続きを見る
When it comes to Asian desserts, most Americans think of fortune cookies. But, in fact, the Far East is home to a dazzling array of sweets rich with tropical fruits, crunchy nuts, aromatic spices, a……続きを見る
著者：Lauren Ko
出版社： William Morrow Cookbooks
発売日： 2020年10月13日
The pie-making genius and Instagram sensation reveals the secret behind her mind-blowing creations in this New York Times –bestselling pie cookbook.
"A funny, well-written collection of recipes sui……続きを見る
The celebrity chef offers a fresh take on soul food while honoring its rich history in this cookbook featuring 145 original recipes.
In Carla Hall's Soul Food, Carla Hall returns to her Nashville ro……続きを見る
著者：Genevieve Ko
出版社： Rux Martin/Houghton Mifflin Harcourt
発売日： 2016年09月27日
An Epicurious and Tasting Table Fall Pick . "A beautiful and thoughtful master class on how to bake your cake and eat it too."ーCarla Hall, TV chef and author of Carla Hall's Soul Food
After more ……続きを見る
"With its culinary precision, ultra-tasty/ultra-hip recipes, and spicy humor, [it] pulls together every element that makes a dumpling irresistible." ー Sara Kate Gillingham, James Beard Award-winni……続きを見る
Spices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country's most sought-after spice expert, shows you how to master flavor in 2……続きを見る
著者：David Zinczenko
出版社： Random House Publishing Group
発売日： 2018年12月31日
Lose up to a pound a day with more than 100 mouthwatering recipes for sugar-free meals, drinks, snacks, and desserts, based on the cravings-busting, fat-melting science from Zero Sugar Diet.
With Ze……続きを見る
25 Autoren waren im Vierländereck des Vogtlandes unterwegs, um den kriminellen Alltag in Gegenwart und Vergangenheit unter die ermittlerische Lupe zu nehmen und dabei in die regionalen Kochtöpfe ode……続きを見る
Juicing for Life Juicer Recipes: 100 Weight Loss Drinks.
This book skips all the mumbo jumbo and gives you exactly what it promises to give: 100 delicious recipes that can help you lose weight and s……続きを見る
著者：Karen Jean Matsko Hood
出版社： Whispering Pine Press International, Inc.
発売日： 2016年09月16日
For this fun and festive time of the year, author Karen Jean Matsko Hood presents a unique cookbook that is full of tasty and satisfying recipes. Inside are page after page of mouth-watering recipes……続きを見る
Obwohl der Bayer eher eine fleischfressende Pflanze ist, liebt er die Teigkugeln über alles. Die Knödel sind halt eine runde Sach' und werden sogar als bayerische Hauptspeis' angesehen. Sie sind das……続きを見る
Die Brotzeit ist einer der wichtigsten Bestandteile in der regional-bayerischen Küche und weit über die Grenzen Bayerns hinaus bekannt. Es heißt doch nicht umsonst: "Brotzeit ist die schönste Zeit".……続きを見る
