De Nederlandse Sofia werkt bij een bank in New York. Als ze een klant bewusteloos bij de bankkluisjes in de kelder vindt, neemt ze een gevaarlijke beslissing. Dit is het begin van een reeks gebeurte……続きを見る
Italian Soup Cookbook: Hearty Minestrone, Bread Soups, and Zuppe
Step into the warm, fragrant kitchens of Italy with "Italian Soup Cookbook: Hearty Minestrone, Bread Soups, and Zuppe." This beautifu……続きを見る
Italians love to talk about food. The aroma of a simmering ragú, the bouquet of a local wine, the remembrance of a past meal: Italians discuss these details as naturally as we talk about politics or……続きを見る
著者：Emiko Davies
出版社： Hardie Grant Books
発売日： 2023年02月01日
Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa D’Argento ー the silver coast, in the second edition of Acquacotta. In this cookbook, Tuscan-based, Australian-born w……続きを見る
著者：Emiko Davies
出版社： Hardie Grant Books
発売日： 2022年04月13日
Cinnamon and Salt is a collection of recipes, stories and photographs that invites you to beautiful Venice through its beloved cicchetti.
Cicchetti (pronounced chi-ke-tee) are little morsels; think ……続きを見る
著者：kochen & genießen
出版社： Moewig - ein Verlag der Edel Verlagsgruppe
発売日： 2013年11月15日
Ob Pizza, Pasta, Fleisch und Fisch, Salate und Gemüse, Süßspeisen zum Dahinschmelzen oder vollmundiger Rotwein – die Redaktion der Zeitschrift kochen & genießen hat Ihnen hier die beliebtesten Köstl……続きを見る
Welcome to the ultimate pizza recipe book! I’ve spent countless hours experimenting with ingredients and techniques to create the perfect pizza – and now, I have seven delicious recipes to share wit……続きを見る
著者：Leah Koenig
出版社： W. W. Norton & Company
発売日： 2023年08月29日
**The IACP 2024 International Cookbook Winner • One of Food & Wine's Best Cookbooks of Fall 2023 • One of the Boston Globe's Best Cookbooks of 2023 • One of Smithsonian's 2023 Ten Best Books About F……続きを見る
Today, pizza is the most eaten food in the world, and why is obvious. It's really fun and delicious.
It's a very popular dish, but unfortunately many people prefer to buy frozen or ready-made pizza.……続きを見る
From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipes
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TH……続きを見る
**A BON APPETIT BEST BOOK OF THE YEAR • The much-anticipated cookbook from “New York’s Most Perfect Restaurant” (The New Yorker), featuring impossibly flavorful, vegetable-centric Italian dishes, fr……続きを見る
Il grano saraceno è un alimento dalla popolarità crescente, non solo fra chi è alla ricerca di cibi senza glutine o di cereali non raffinati, ma anche fra quanti desiderano tornare a un’alimentazion……続きを見る
Delicious and Memorable Pizza That'll Blow Your Mind
Why bore everyone at the dinner table with the same old cheese and sauce combination when you can have pizzas like The BBQ Porkabella, Steak 'n' ……続きを見る
Wolltest Du schon immer Eis und Sorbet selber machen, um auch Zuhause jederzeit Dein Lieblingseis genießen zu können?
Eis gehört zu den leckersten Speisen im Sommer. Wie oft überkam Dir schon bei ei……続きを見る
