Family-style dining is back in style and has been reimagined by one of the most prominent chefs in Hawaii, James Beard Award-nominee Beverly Gannon.
On the road to Haleakala, Maui's most famous dorm……続きを見る
YO! Sushi has transformed the concept of Japanese food and has created a revolutionary and unique dining experience. Conveyor belts filled with a rainbow of coloured plates carrying mouth-watering f……続きを見る
LEARN THE SECRETS TO A LONG, HEALTHY AND HAPPY LIFE IN JUST 4 WEEKS
The bestselling, evidence-based fitness, diet and lifestyle plan inspired by the world's healthiest population
'Read this book and……続きを見る
Demystify the sushi bar experience
Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro!
From rolling sushi properly to presenting it with pizzazz, this book has everything y……続きを見る
Atul Kochhar applies a simple but distinctive touch to more than 100 fish dishes in this innovative cookbook. Tandoori-Style Salmon, Seared Scallops with a Lively Mint Dressing, and Sea Bass in Coco……続きを見る
Learn the best recipe for walleye, the subtlest way to smoke tuna, and a foolproof method for grilling bluefish. Master chef and fisherman John Manikowski presents 150 flavorful recipes for grilling……続きを見る
著者：Emiko Davies
出版社： Hardie Grant Books
発売日： 2023年02月01日
Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa D’Argento ー the silver coast, in the second edition of Acquacotta. In this cookbook, Tuscan-based, Australian-born w……続きを見る
Deep-fried in facts and cultural insight, a mouth-watering history of this briny stapleーcomplete with salt and vinegar, mushy peas, and tartar sauce.
Double-decker buses, bowler hats, and cricket m……続きを見る
著者：Zlatko Gall
出版社： Surogat d.o.o.
発売日： 2015年01月30日
Kužinavanje u (ili - na) brodu više je od običnog svakodnevnog kuhanja ali zasigurno i posve drugačije od zahtjevnih gastronomskih operacija u raskošno opremljenim kuhinjama s bogatim smočnicama. On……続きを見る
著者：Zlatko Gall
出版社： Surogat d.o.o.
発売日： 2015年05月25日
To Cook is Necessary
Cooking in a galley or small sailboat is much more demanding than everyday cooking and quite different compared to sophisticated gourmet projects in lavishly equipped kitchens w……続きを見る
Make your own sushi in minutes and learn how to create traditional Japanese recipes in just a few steps with Sushi: Taste and Technique.
With an enticing mix of classic and contemporary recipes, hea……続きを見る
Globe and Mail National Bestseller
A sampling of seasonal recipes from Prince Edward Island and stories about the people, places and local ingredients that inspire them.
Canada's Food Island invites……続きを見る
