The French Kitchen. Mastering the Foundations, Classics, and Art of French Cooking
This book offers a comprehensive exploration of French culinary traditions, tracing their evolution from the bourge……続きを見る
L'Italia a Tavola. Storia di una Rivoluzione Gastronomica
La cucina italiana, con la sua vasta gamma di sapori e tradizioni, rappresenta il prodotto di un lungo processo storico caratterizzato dall'……続きを見る
The Lamb Manual. A Complete Guide to Selection, Production, and Culinary Use for the Modern Consumer
This book serves as a comprehensive guide to understanding lamb, tracing its journey from farm to……続きを見る
The Chicken Manual, delves into the multifaceted world of chicken, exploring its biological foundations, various breeds, and significance within the contemporary meat industry. The book begins by ex……続きを見る
The beef manual. The ultimate guide for the beef kitchen
Moving from theory to application, the book equips readers with the skills necessary to select high-quality beef based on visual indicators s……続きを見る
Spain on the Table
The Stories, Techniques, and Global Impact of a Culinary Powerhouse
The publication entitled "Spain on the Table" provides a thorough examination of Spanish cuisine, exploring its……続きを見る
The Pork Manual. Your No-Nonsense Guide to Selecting, Cooking, and Understanding the World's Favorite Meat
This synopsis presents "The Pork Manual," a comprehensive guide that serves as a fundamenta……続きを見る
The United Plates of America
The Stories and Dishes That Forged a National Cuisine
This book delves into the diverse culinary landscape of America, tracing the evolution of its regional cuisines sha……続きを見る
The label smart life
The distinction between marketing language and factual information
This book offers a critical examination of food labeling, emphasizing the distinction between marketing langua……続きを見る
The Sephardic kitchen in Europe
This book about the Sephardic flavors in Europe delves into the rich tapestry of Sephardic culinary traditions, tracing their evolution from the Iberian Peninsula to ……続きを見る
The Art of the Dough
Mastering the Foundational Techniques of French and Classic Pastry
This book serves as a comprehensive guide to essential doughs, laying the groundwork for both sweet and savory……続きを見る
The silent symphony of the kitchen, is the incredible story of a Neapolitan young men named Luca.
The kitchen, bathed in the golden afterglow of Naples' afternoon sun, stood as a testament to the pa……続きを見る
This delightful book, titled The Irish Hearth, takes you on a heartfelt journey through the important role of bread in Irish culture and history. It starts by exploring how bread-making has transfor……続きを見る
The Chocolate Compendium offers a comprehensive exploration of chocolate, tracing its rich history from ancient civilizations to contemporary practices. This book delves into the evolution of chocol……続きを見る
Beneath the Pinecone. Stories and recipes from Federal Hill, Providence's Italian Soul
This book chronicles the establishment and evolution of a distinct Italian American community in Providence, Rh……続きを見る
The Olive Oil Manual This book provides a comprehensive examination of olive oil, a substance of immense historical and contemporary importance. It systematically explores the journey of olive oil f……続きを見る
The Curd Companion
A Practical Manual for Selecting, Storing, and Savoring Cheese
This book serves as a definitive guide to cheese, offering readers a systematic exploration of its many facets. It b……続きを見る
This down-to-earth kitchen companion “for frugal and economical housekeepers” was designed to help reconstitute the rich cookery traditions of the region that had been interrupted by the Civil War, ……続きを見る
