Bubala (meaning ‘darling’ in Yiddish) is all about vibrant food, culture, and generosity.
Discover how to make the most of ordinary vegetables with 100 innovative recipes rooted in Middle Eastern fl……続きを見る
My name is Diana, and I am from Gaza, Palestine - an ancient land whose roots run deep through history, embodying the resilience and rich culture of its people. Life in Gaza is not just about surviv……続きを見る
Découvrez la cuisine orientale avec ces plats traditionnels et familiaux, des recettes originales et délicieuses pour le bonheur de la famille et des amis, laissez-vous envouter par l'orient et sa c……続きを見る
In the bustling city of Alexandria, Egypt, Sarah found herself lost in a whirlwind of work and stress. Longing to reconnect with her Mediterranean roots and embrace a healthier lifestyle, she stumbl……続きを見る
People are passionate about hummus. This versatile, cheap and healthy dip a true staple of the eastern Mediterranean, where every restaurant wants to be known as makers of the best hummus in town. T……続きを見る
An insightful look into how and why the feasts of Eid al-Fitr (Little Eid) and Eid al-Adha (Big Eid) are celebrated in the UK and UAE as well as the wider Arab world.Illustrated throughout in full c……続きを見る
Fress (Yiddish): 'to eat copiously and without restraint'
'Fress, the knockout debut cookbook from Emma Spitzer, a 2015 finalist on Britain's 'Masterchef' show, seamlessly blends Ashkenazic and Seph……続きを見る
Discover 50 recipes of oriental cooking with traditional dishes and the familydelicious and original recipes to the delight of family and friends,let yourself be captivated by the Orient and its war……続きを見る
