naomi - Food & Drink 1

With its gentle climate, rich soils and bountiful coastal waters, Kent is a land of plenty when it comes to food and drink. The abundant produce of Kent’s farms, orchards, hop gardens and fishing po……続きを見る

Unlock the secrets of Southern Europe's most beloved dining traditionーwhere meals become celebrations and every bite tells a story. This guide takes you through the art of creating stunning small p……続きを見る

If your smoke alarm has ever doubled as a kitchen timer, this is the cookbook for you. Cooking for People Who Burn Toast is the friendly, laughter-filled kitchen companion that teaches you how to co……続きを見る

James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques a……続きを見る

Building a Sustainable Kitchen is the thoroughly researched and realistic step-by-step guide every climate-conscious cook needs to make the heart of their home more planet-friendly. When Canadian fo……続きを見る

This is the internet's favorite kind of cooking: loud, fast, and wildly doable. A cookbook built for the way you actually liveーphone in hand, fridge half full, appetite fully on. Every recipe is de……続きを見る

Classic Chinese flavors come homeーa comprehensive Asian cookbook. Ordering Chinese takeout is easyーbut it's definitely not the healthiest or most affordable way to enjoy Chinese comfort food at ho……続きを見る

Yes, there is barbecue, but that’s just one course of the meal. With Vinegar and Char the Southern Foodways Alliance celebrates twenty years of symposia by offering a collection of poems that are by……続きを見る

There's something magical about Amish and Mennonite baking, which may be why people travel far and wide to savor its authenticity. Now you can capture the same fresh-baked goodness at home and fill ……続きを見る

Easy recipes for satisfying make-ahead salads, dressings, and veggie-packed meals, each 30 minutes or less to prepare, with 10 ingredients or fewer Eating lunch "al desko" doesn't have to mean froze……続きを見る

Baker's Royale turns basic desserts upside-down with addictive flavors and gorgeous presentations: the only sweets book you'll need this year! Baker's Royale is a dessert cookbook that revisits-and ……続きを見る

« Un aliment, quel qu’il soit, est toujours porteur d’une information sociale, historique et culturelle. Le repas d’un être humain ne se résume pas simplement à l’absorption de certaines substances ……続きを見る

"Preparing popular dishes such as kimchi, bibimbap, and bulgogi at home has never been easier . . . for anyone who wants to learn and cook real Korean food." ーAlice Currah, author of Savory Sweet L……続きを見る

"Ramen enthusiasts will be delighted by the regional recipes that any home cook can master with ease while learning about its history and origins." ーAlice Currah, host of PBS's Kitchen Explorers No……続きを見る

Are you looking to supercharge your mornings, fuel your workouts, or simply enjoy a delicious and nutritious meal replacement? Look no further! High-Protein Smoothies is your ultimate guide to creat……続きを見る

Are you tired of chronic pain, fatigue, and inflammation holding you back from living your best life? Discover the natural way to soothe your body and rejuvenate your health with Anti-Inflammatory J……続きを見る

Do you want to learn about AIP recipes? Do you want to know how to prepare the most delicious meals that fit your diet? This cookbook is your answer!An autoimmune disorder is a condition where the b……続きを見る

WINNER OF THE 2009 JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD WINNER OF THE 2009 IACP BEST INTERNATIONAL COOKBOOK AWARD A bold and eye-opening new cookbook with magnificent photos and unfor……続きを見る

Make money. Save money. Manage money. The cost of living crisis is not going away, if anything, people are more skint than ever. No one knows this better than Ricky and Naomi Willis, who, after year……続きを見る

A pocket guide to cuisine and understanding the menu. 続きを見る

There are lots of people who have heard about the incredible applications for pressure canning. However, because there are so many books out there disseminate false information, the majority of peop……続きを見る

would you like to learn more about food preservation and canning? then continue reading! You've come to the right site if you're interested in food canning and storage techniques. The pressure canni……続きを見る

There are lots of people who have heard about the incredible applications for pressure canning. However, because there are so many books out there that disseminate false information, the majority of……続きを見る

Delightful baking to put smiles on faces, from tried-and-tested classics to new twists on crowd-pleasers Baking should be a simple pleasure, and celebrated baker Naomi Toilalo shares more than 70 of……続きを見る

Shortlisted for the 2023 Taste Canada Awards Winner of the 2023 Saskatchewan Book Awards’ Best Book of the Year + Best First Book Gold Winner of a 2022 PubWest Book Design Award Saskatoon Public Lib……続きを見る

Hundreds of healthy ideas for everyday using lots of vegetables, wholegrains, protein and natural flavourings. With vibrant full colour photography and a whole host of easy, affordable, convenient a……続きを見る

James Beard Award Finalist “[A] mesmerizing mix of recipes and food history.” ーPublishers Weekly, STARRED REVIEW “Duguid has a scholar’s love of research, a cook’s hunger, and a journalist’s talent……続きを見る

**Winner, James Beard Award for Best Book of the Year, International (2017) Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017) Named a Best Cookbook of the Year by The Boston……続きを見る

From award-winning authors Jeffrey Alford and Naomi Duguid, this book is a glorious combination of travel and taste, presenting enticing recipes in "an odyssey rich in travel anecdote" (National Geo……続きを見る

Winner, IACP Cookbook Award for Culinary Travel (2013) Naomi Duguid’s heralded cookbooks have always transcended the category to become “something larger and more important” (Los Angeles Times). Eac……続きを見る