The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of……続きを見る
Je vous propose dans ce livre 70 recettes marocaines revues et modernisées !
Faciles, gourmandes et toujours inspirées de mon Maroc natal, je les revisite pour les adapter à ma vie de tous les jours……続きを見る
Nach 33 erfolgreichen kulinarischen Jahren wurde das Confetti's Restaurant in Düsseldorf Ende 2021 aufgrund eines auslaufenden Pachtvertrages geschlossen. Viele der langjährigen Kunden fragen bis da……続きを見る
Take control of your diabetes with a 4-week meal plan and tons of delicious recipes
When you're newly diagnosed with type 2 diabetes, figuring out what is safe to eat can be a challenge. Create and ……続きを見る
A NPR BEST COOKBOOK OF THE YEAR • A STRATEGIST BEST COOKBOOK TO GIFT THIS YEAR • A SMITHSONIAN MAGAZINE BEST BOOK ABOUT FOOD OF THE YEAR A collection of contemporary, extra-special Vietnamese recipe……続きを見る
"As a Registered Dietitian Nutritionist, Certified Diabetes Educator, and person with diabetes who loves to cook, comfort foods are always my top choice. Eat What You Love Diabetic Cookbook offers d……続きを見る
Perchè un libro sui dolci crudi?
Perchè i dolci crudi sono un'ottima alternativa
per gustare piatti dolci in modo sano.
I dolci crudi ti donano vitalità, lucidità mentale ed energia. Ti appagano sen……続きを見る
Un manuale di facile lettura che illustra tutti i vantaggi, sia fisici che psicologici, di una dieta vegana. Adatto sia per chi è già vegano, sia per chi lo vuole diventare. Il libro, inoltre, conti……続きを見る
Se pensi che ci deve essere un modo migliore per perdere peso, sciogliere la cellulite, ridurre la ritenzione idrica, mantenersi giovani e vitali... è arrivata l'ora di scoprire il Crudismo, il Raw ……続きを見る
A hilarious, unofficial cookbook featuring rustic, beet-heavy recipes that Mental Floss calls, "the perfect treat for any mega fans of The Office."
**2021 Foreword INDIES Award Finalist for Humor**
……続きを見る
The essential element of Medieval cooking is the creativity of each cook, who was considered an artist, and at the same time the organizer and director – and maybe even a bit magician – of banquets ……続きを見る
L'elemento essenziale dell'arte culinaria medievale è rappresentato dall'inventiva del cuoco, il quale poteva considerarsi un artista e al contempo organizzatore e regista, forse anche un poco mago,……続きを見る
Medieval Italian Recipes is not just a collection of typical Italian recipes from the Middle Ages, it is insight into why certain foods were used and how they were cooked, dictated by medical scienc……続きを見る
I’m pretty sure you’re familiar with the adage, “A minute on the lips, forever on the hips.” That quote always kept running in my mind every time I savored and enjoyed a delicious meal. To rub out t……続きを見る
Zuppa di cipolle con cipolla di Tropea e pecorino dell'Aspromonte, spaghetti cacio e pepe con caprino aspromontano, fusilli al pesto con melanzane e ricotta affumicata. La cucina di tutti i giorni o……続きを見る
La gastronomia è specchio dell’evoluzione intellettuale di un popolo, ma per il ricercatore curioso può diventare la chiave di lettura di una società, di un costume, di un modo d’intendere la vita. ……続きを見る
Originally created for family as a Christmas gift, this book within days was being asked for by friends to be owned. If you sell it, I will buy it! Its special, I want one too! You may be asking wha……続きを見る
Whether you are a novice or experienced cook, this book is for you. Life is busy and it is important to eat healthy and save time while doing it. This book is organized in a manner to help cooks eas……続きを見る
The recipes in this book are part of the life of the chef Charles Elmé Francatelli, born in London in 1805. He was one of the three most eminent chef of mid-nineteeth century in England and one of t……続きを見る
Want a happier and healthier pet? Read this guide on the best raw food diet for dogs, just the way nature meant it. You will notice the difference immediately. Silkier fur, no bad breath, more activ……続きを見る
**Winner of the International Association of Culinary Association (IACP) Award
The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them.**
Pasta is so……続きを見る
25 ricette semplici e veloci.
Ogni ricetta è realizzabile in meno di 25 minuti: ingredienti facilmente reperibili, spiegazioni chiare, risultati senza sorprese.
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The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of……続きを見る
