著者:Stephan Müller
出版社: Penguin Random House Verlagsgruppe GmbH
発売日: 2016年04月07日
Ernährung für flexible Faszien
Nicht nur mit dem richtigen Trainingsprogramm, sondern auch mit der richtigen Ernährung können wir unser Fasziennetz optimal in Form halten. Denn was wir essen, hat ei……続きを見る
Sink your teeth into the ultimate homemade treat!
High in protein, low in fat, and tasty--it's no surprise that jerky has been a popular snack for decades. While commercially made jerky is easy to f……続きを見る
"What's for dinner?"
If the sound of those three words sends you reeling or, worse, straight to the nearest fast-food chain or take-out joint, then relax. Dream Dinners will change all that forever.……続きを見る
著者:Alpha Miller
出版社: Alpa Rationalist
発売日: 2016年03月14日
Clam chowder is any of several chowder soups containing clams and broth. In addition to clams, common Ingredients include diced potatoes, onions and celery. Other vegetables are not typically used, ……続きを見る
Wer mag es nicht – frisches saftiges Brot? In Deutschland gehört Brot zu den Hauptnahrungsmitteln und wird vor allem zum Frühstück und Abendbrot (wie der Name schon verrät) gern gegessen. Internatio……続きを見る
著者:Andrew P. Haley
出版社: The University of North Carolina Press
発売日: 2016年08月26日
In the nineteenth century, restaurants served French food to upper-class Americans with aristocratic pretensions, but by the twentieth century, even the best restaurants dished up ethnic and America……続きを見る
February 2016 marked the second anniversary of the Covington Writers Group (CWG). Anniversaries, as well as other special occasions, are usually celebrated in certain ways, commonly referred to as “……続きを見る
Aventurine is the fiercest, bravest kind of dragon, and she's ready to prove it to her family by leaving the safety of their mountain cave and capturing the most dangerous prey of all: a human.
But ……続きを見る
Residents of huckleberry country and visitors alike go wild for huckleberries every summer when the tiny purple fruits make their appearance in their remote mountain patches and at regional farmers’……続きを見る
From beloved Chicago restaurateur Stephanie Izard, named one of "10 Breakthrough Rock Star Chefs of 2016" by Rolling Stone, comes a cookbook with flavor and fun at the forefront, with more than 100 ……続きを見る
Best-selling, internationally celebrated chef Stephane Reynaud pares down delicious French food to its essential best ingredients with 160 one-pot recipes that even the most inexperienced or time-po……続きを見る
著者:Stephanie Yuen
出版社: Douglas and McIntyre (2013) Ltd.
発売日: 2012年04月27日
While foodies may flock to Vancouver for dumplings and dim sum, they leave having discovered a wealth of world-class Asian dishes, from sushi to sambar, bánh mì to bubble tea. East Meets West celebr……続きを見る
If youre a busy health care professional, a grab-and-go food choice might seem practical, but it can have devastating consequences.
But many health care professionals make that exact choiceand its e……続きを見る
"Mariana's Letter" is a cookbook written as you would write a note to a friend. This book comes from the many newsletters I wrote over the years. The recipes come from many sources but are mainly Fr……続きを見る
ALL THE COLOURS OF A GAUDI MOSAIC! The coast, the artwork, the bustling avenues and gothic lanes, the sheer joy of life: this book will transport you to Catalonia's buzzing metropolis through its fa……続きを見る
Once upon a time, in a beautiful city famous for chocolate and protected by dragons, there was a girl so fearless that she dared to try to tell the greatest story of all: the truth.
Silke has always……続きを見る
Die KitchenAid sieht mit ihrem ansprechenden Retrodesign nicht nur hübsch aus, die leistungsstarke Küchenmaschine ist beim Backen auch eine echte Hilfe - egal ob Sie Teig kneten, Cremes rühren oder ……続きを見る
The easiest slow cooker recipes ever, from the New York Times–bestselling author of Make It Fast, Cook It Slow.
Stephanie O’Dea, author of Make It Fast, Cook It Slow and 365 Slow Cooker Suppers, is ……続きを見る
Originally created for family as a Christmas gift, this book within days was being asked for by friends to be owned. If you sell it, I will buy it! Its special, I want one too! You may be asking wha……続きを見る
“When I was in pharmacy school, I discovered that food has a profound impact on our healing and that what we put in our bodies will either heal us or make us sicker. In the same way that we use phar……続きを見る
Der neue Trend der Handlettering und Motivtorten vereint: CAKE LETTERING! Dieses zuckersüße Backbuch bietet 30 kreative Rezepte mit detaillierten Handlettering-Anleitungen für die ganz besonderen An……続きを見る
From Chef Boyardee’s granddaughter: “Part cookbook, part family history, and part homage to her ancestorsーimmigrants who made their way in a new country” (NPR).
The Boiardi name has reached tables ……続きを見る
Petits et grands l'attendaient!
34 recettes de hamburgers simples, généreuses et originales : le hamburger se réinvente ici pour notre plus grand bonheur !
Pause déj', petit plaisir du soir ou fanta……続きを見る
Stéphanie Bulteau revisite ici la saucisse, en nous proposant des recettes faciles à réaliser (sans boyau) qui feront parler de vous !
Conviviale et authentique, la saucisse s'impose comme une valeu……続きを見る
Qui n'a jamais mangé, enfant, ces petits gâteaux tendres et savoureux ? Retrouvez-les aujourd-hui dans de succulentes recettes alliant tradition et modernité.
Le financier se décline désormais à l'e……続きを見る
Facile et rapide à préparer, le sandwich est un indémodable. Les possibilités sont illimitées, variant selon les ingrédients et le pain utilisés. Pour un encas rapide, un pique-nique, ou même en apé……続きを見る
Contrairement à ce que plusieurs pourraient croire, apprêter la viande de gibier n'est pas compliqué. Vous la réserviez uniquement aux grandes occasions ? Eh bien, plus maintenant ! Grâce à Stéphane……続きを見る
著者:Tan Phay Shing
出版社: Marshall Cavendish International
発売日: 2018年11月26日
With their delicate meringue-based shells and variety of decadent fillings, macarons are the perfect treat to share with family and friends. Now you can take them to the next level with creative bak……続きを見る
Das erste Wild-Kochbuch, das der ganzen Tradition der Jagd nachgeht! Neben exzellenten Rezepten von Stéphane Reynaud stecken im neuen Wild-Kochbuch spannende Geschichten von echten Jägern und viel E……続きを見る