著者:Alpha Miller
出版社: Alpa Rationalist
発売日: 2014年11月04日
Green smoothies are a delicious blended drink made from fruit and leafy greens. We all know if we want to be healthy we should eat more greens. But many people don’t like greens. Even if you’re one ……続きを見る
著者:Alpha Miller
出版社: Alpa Rationalist
発売日: 2014年11月06日
Think how wonderful it would be to come home from work, and have a meal all ready to heat-and-eat. If your family is very active, this book has transformed your time as well as your grocery bill. Bu……続きを見る
著者:Alpha Miller
出版社: Alpa Rationalist
発売日: 2014年11月06日
Raw food benefits can be as simple as increased energy or as dramatic as the results listed below which people have reported after switching to a raw food diet.
Permanent weight-loss management
Beau……続きを見る
著者:Alpha Miller
出版社: Alpa Rationalist
発売日: 2014年11月07日
Southern food is food which comes from the culinary tradition of the American South. While people often use the blanket term “Southern food,” food from this region is actually very diverse, and ther……続きを見る
The Twin Cities boast a culinary scene that features locally-grown foods showcased in both local specialties and a variety of international traditions. The cities’ chefs, several of which have been ……続きを見る
The best dump-and-stir dessert just got better.
With creative mix-ins, homemade marshmallows in 10 fun flavors, and toppings galore, Crispy Treats takes this tried-and-true, easy-peasy snack-time fa……続きを見る
Authentic Food Recipes From the Best Food Trucks Across the Country
Kim, Phil and Terri traveled from state to state, visiting the best food trucks out there to get the incredible and authentic reci……続きを見る
What is a Healthy Smoothie?
A healthy smoothie (also spelled smoothy) is a thick blended beverage with shake like consistency, normally pureed in a blender containing fruits and/or vegetables as wel……続きを見る
Easy recipes. Real diabetes management. Start eating and living well with this diabetic cookbook for type 2 diabetes today.
Diet plays a major role in the well-being and health of diabetics by helpi……続きを見る
What is healthy eating?
Healthy eating means eating a variety of foods from the four food groups to feel good and maintain your health. Eating well along with being active can also lower your risk o……続きを見る
I Write All Day Long. My 42 Published Paperback Books. I Am Tired Of Editing My Writing For Jealous Losers. I Am Tired Of Being Censored. I Am A Writer Man. I Am Tired Of Illiterates Trying To Run M……続きを見る
Das Trockenreifen - Dry-agen - von Rindfleisch hat eine lange Tradition und erlebt derzeit eine bemerkenswerte Renaissance. Weniger bekannt ist das Verfahren bei Lamm und Schwein, auch wenn die Erge……続きを見る
著者:Stephanie Quitterer
出版社: Penguin Random House Verlagsgruppe GmbH
発売日: 2016年03月21日
Kennen Sie eigentlich Ihre Nachbarn?
Stephanie Quitterer backt Tag für Tag Kuchen und klingelt an fremden Wohnungstüren. Sie wettet, dass sie endlich ihre Nachbarn kennenlernt.
Ein ansteckendes Expe……続きを見る
Sink your teeth into the ultimate homemade treat!
High in protein, low in fat, and tasty--it's no surprise that jerky has been a popular snack for decades. While commercially made jerky is easy to f……続きを見る
"What's for dinner?"
If the sound of those three words sends you reeling or, worse, straight to the nearest fast-food chain or take-out joint, then relax. Dream Dinners will change all that forever.……続きを見る
著者:Alpha Miller
出版社: Alpa Rationalist
発売日: 2016年03月14日
Clam chowder is any of several chowder soups containing clams and broth. In addition to clams, common Ingredients include diced potatoes, onions and celery. Other vegetables are not typically used, ……続きを見る
Wer mag es nicht – frisches saftiges Brot? In Deutschland gehört Brot zu den Hauptnahrungsmitteln und wird vor allem zum Frühstück und Abendbrot (wie der Name schon verrät) gern gegessen. Internatio……続きを見る
著者:Andrew P. Haley
出版社: The University of North Carolina Press
発売日: 2016年08月26日
In the nineteenth century, restaurants served French food to upper-class Americans with aristocratic pretensions, but by the twentieth century, even the best restaurants dished up ethnic and America……続きを見る
February 2016 marked the second anniversary of the Covington Writers Group (CWG). Anniversaries, as well as other special occasions, are usually celebrated in certain ways, commonly referred to as “……続きを見る
Aventurine is the fiercest, bravest kind of dragon, and she's ready to prove it to her family by leaving the safety of their mountain cave and capturing the most dangerous prey of all: a human.
But ……続きを見る
Residents of huckleberry country and visitors alike go wild for huckleberries every summer when the tiny purple fruits make their appearance in their remote mountain patches and at regional farmers’……続きを見る
From beloved Chicago restaurateur Stephanie Izard, named one of "10 Breakthrough Rock Star Chefs of 2016" by Rolling Stone, comes a cookbook with flavor and fun at the forefront, with more than 100 ……続きを見る
Best-selling, internationally celebrated chef Stephane Reynaud pares down delicious French food to its essential best ingredients with 160 one-pot recipes that even the most inexperienced or time-po……続きを見る
著者:Stephanie Yuen
出版社: Douglas and McIntyre (2013) Ltd.
発売日: 2012年04月27日
While foodies may flock to Vancouver for dumplings and dim sum, they leave having discovered a wealth of world-class Asian dishes, from sushi to sambar, bánh mì to bubble tea. East Meets West celebr……続きを見る
If youre a busy health care professional, a grab-and-go food choice might seem practical, but it can have devastating consequences.
But many health care professionals make that exact choiceand its e……続きを見る
"Mariana's Letter" is a cookbook written as you would write a note to a friend. This book comes from the many newsletters I wrote over the years. The recipes come from many sources but are mainly Fr……続きを見る
The coast, the artwork, the bustling avenues and gothic lanes, the sheer joy of life: this book will transport you to Catalonia's buzzing metropolis through its famed local dishes.
ALL THE COLOURS O……続きを見る
Once upon a time, in a beautiful city famous for chocolate and protected by dragons, there was a girl so fearless that she dared to try to tell the greatest story of all: the truth.
Silke has always……続きを見る
The easiest slow cooker recipes ever, from the New York Times–bestselling author of Make It Fast, Cook It Slow.
Stephanie O’Dea, author of Make It Fast, Cook It Slow and 365 Slow Cooker Suppers, is ……続きを見る
Originally created for family as a Christmas gift, this book within days was being asked for by friends to be owned. If you sell it, I will buy it! Its special, I want one too! You may be asking wha……続きを見る