With more than 80 recipes and stunning photography, Pomegranates & Artichokes tells the story of two food cultures and the delicious space in between.
"Refreshingly unusual in its concept and geogra……続きを見る
A travers ce livre, nous aimerions partager avec vous le mode d'alimentation traditionnel japonais. Des recettes soigneusement préparées à la maison, 100% végétales avec des ingrédients frais, locau……続きを見る
著者：Helen Tse, Lise Tse
出版社： HarperCollins Publishers
発売日： 2016年08月08日
Lisa and Helen have travelled across China in search of amazing street food. The recipes are truly accessible – easy for anyone to make in the comfort of their own kitchen. Ken Hom
This beautiful bo……続きを見る
What better way to prepare delicious one pot meals than in Le Creuset cast iron cookware? Especially created for the brand's famous cast iron pots and grillpans, this book is bursting with 100 mouth……続きを見る
著者：Marie Gosset
出版社： Parkstone International
発売日： 2025年11月04日
Esta antología de Marie Gosset le descubrirá cómo realizar ensaladas, sopas y potajes, carnes, pescados, mariscos y postres característicos de la más selecta y original cocina francesa. Para prepara……続きを見る
In this enticing follow-up to their first book, Lynne Rossetto Kasper and Sally Swift, host and producer of The Splendid Table public radio show, celebrate Saturday and Sundayーthose two days of the……続きを見る
