Botanists Selena Ahmed, Ashley DuVal and Rachel Meyer from the New York based craft bitters-making company, Shoots & Roots Bitters, take us on an enlightening trip throughout the plant world as they……続きを見る
Bienenstich-Cupcake, Himbeer-Käsekuchen im Glas oder eine zitroniges Mohndieu-Törtchen - hier ist der Beweis: Backen ist köstlicher Lifestyle und eine wunderbar kreative Angelegenheit! Mit außergewö……続きを見る
Make easy and delicious comfort food with a modern twist, sure to inspire the novice home cook, with the debut cookbook from Davon Moseley
Davon Moseley of the incredibly popular social media food c……続きを見る
“Sally’s Food – Alla scoperta della Ciociaria” è un viaggio autentico nel cuore della Ciociaria, una terra ricca di sapori, tradizioni e storie da gustare. In questo libro, Sally apre le porte della……続きを見る
This cookbook, created by New York Times, USA TODAY, and National Bestselling Authors, is inspired by the Kings of the Castle Standalone Series. It contains an interesting mix of cuisines from India……続きを見る
Le livre de l'espoir et de la résilience
« Les gens heureux n’ont pas d’histoire. Ils s’en inventent. »
Claude Roy – « Le malheur d’aimer »
Si tel était le cas pour Gisèle MAYET-ALBAGNAC, elle aurai……続きを見る
著者：Selena Wisnom
出版社： University of Chicago Press
発売日： 2025年05月07日
A tour of an ancient library transports us to Mesopotamia, introducing us to its people, their ideas, and their humanity.
The library of Ashurbanipal, Assyria’s last great king, held an astonishing ……続きを見る
Un livre de recettes qui ne contient que des succès culinaires : qui dit mieux ? C’est ce que Lucie- Rose Lévesque, créatrice de contenu et maman de quatre enfants, nous propose avec son tout premie……続きを見る
Have you ever over-cooked something in your kitchen? What were the signs it was over-done? In extreme cases, it might have been the smoke! Or perhaps you recall more subtle signs: the food was tough……続きを見る
NEW YORK TIMES BESTSELLER • World-renowned model and wellness advocate Gisele Bündchen presents 100 delicious and approachable recipes based on everyday ingredients. The cookbook focuses on kicksta……続きを見る
著者：Selena Aidan
出版社： Edward Smith
発売日： 2023年09月11日
"Discover a healthier you with 'Instant Pot Low-Carb Mastery: Effortless Cooking for Weight Loss.' This cookbook is your passport to a world of delicious, low-carb meals made easy with the Instant P……続きを見る
Ever wondered what it's like to experience culture through food? Journey with me as I take you on a path of discovering culture through food from the most populous African nation, Nigeria.
The spiri……続きを見る
Go from “what the heck is this” to “how does it taste so good” in this celebration of misfit vegetables.
A Wired Best Cookbook of the Year
A Library Journal Best Cookbook of the Year
Maybe you just ……続きを見る
The ultimate cookie cookbook, from the bestselling author of The Baking Bible Rose Levy Beranbaum.
This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry……続きを見る
Author of The Cake Bible: Glorious recipes that "range from towering creations for weddings and other special events to baby cakes for bite-size indulgence" ( Publishers Weekly).
Winner of the Cookb……続きを見る
"Selengut cracks the code of every food lover's favorite fungi, telling us how to . . . showcase them in recipes that will get stomachs rumbling." ーJoe Yonan, author of Cool Beans
Chosen as One of ……続きを見る
"Selengut cracks the code of every food lover's favorite fungi, telling us how to . . . showcase them in recipes that will get stomachs rumbling." ーJoe Yonan, author of Cool Beans
Chosen as One of ……続きを見る
Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need t……続きを見る
Cocktail (English cocktail - a cock tail) is one of kinds of the mixed drink. It is possible to call not all mixed drinks cocktails though now this word is applied as a synonym in relation to any "m……続きを見る
The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible.
The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's t……続きを見る
This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cook
How to Taste outlines the underlying principles of taste, and then takes……続きを見る
Learn to shop forーand cookーPacific coast seafood that’s good for your health and the planet, with 100 recipes, plus cooking techniques and practical tips for buying.
Chef and seafood advocate Beck……続きを見る
LA OBRA MÁS COMPLETA PARA CONOCER TODOS LOS SECRETOS DEL ARTE DE LA REPOSTERÍA
Rose Levy Beranbaum tiene la sorprendente habilidad de saberlo todo sobre una receta y transmitirlo con sencillez. Este……続きを見る
O livro Dieta Cetogênica, das autoras Claudia Seely Rocco e Gisele Trennepohl da Costa Heinen, editado pela PUCPRESS, consiste em um livro de receitas com preparações práticas de dieta cetogênica, i……続きを見る
Ganhe de R$ 6.000,00 a R$ 10.000,00 por mês fabricando chocolates artesanais, essa é a proposta desse e-book.O e-book D'ELLI CHOCOLLATARIA GOURMET foi desenvolvido para ajudar as pessoas que perdera……続きを見る
Journaliste, romancier, poète et auteur dramatique français, Charles Monselet était surnommé «le roi des gastronomes» par ses contemporains. En 1874, il publie ce volume consacré à sa passion, et pl……続きを見る
Não precisa ser um mágico para cozinhar! Neste livro, Gisele Souza, uma das blogueiras de gastronomia mais famosas da internet, com mais de 2,5 milhões de fãs só no Facebook, revela truques e receit……続きを見る
The rise of veganism is impossible to ignore - for full time practitioners and those wanting to experiment with a more planet-friendly lifestyle.
In Yes-Vegan! Selene breaks down the burning questio……続きを見る
