soy - Food & Drink 1

In "The Modern Housewife or, Ménagère," Alexis Soyer presents a groundbreaking exploration of domestic life in the mid-19th century, blending culinary expertise with sharp social commentary. This co……続きを見る

The book is richly illustrated and organized into sections that discuss various aspects of food, including its origins, preparation methods, and the social and cultural contexts in which it is consu……続きを見る

The book contains a diverse range of recipes that cater to various tastes and occasions, including soups, meats, vegetables, pastries, and desserts. Soyer’s recipes are characterized by their access……続きを見る

In "The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World," Alexis Soyer crafts a comprehensive and engaging exploration of culinary history, tracing the evoluti……続きを見る

In "The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery," Alexis Soyer presents an innovative approach to culinary arts that reflects the burgeoning Victorian interest in ga……続きを見る

More than 100 extraordinary dessertsーwith photos and meticulous instructionsーby the creator of the internationally acclaimed blog Cafe Fernando: "Superb." ーDavid Lebovitz, bestselling author of M……続きを見る

Dans cet ouvrage, 50 recettes incontournables de la cuisine coréenne, comme le fameux bibimbap, le kimchi, les raviolis vapeur (mandu)… Le mot d’ordre de ce livre : apprendre à cuisiner coréen facil……続きを見る

La cuisine coréenne a été plébiscitée par l’OMS pour ses qualités nutritionnelles. 3 bonnes raisons de s’y mettre : Elle est très équilibrée Le bibimbap, plat emblématique de la Corée le prouve, il ……続きを見る

Vegetarian Turkish cuisine is renowned throughout the world as one of our three greatest cuisines alongside the French and Chinese traditions. From the author and founder of IGA - the Istanbul Gastr……続きを見る

The Complete Works of Alexis Soyer Alexis Benoît Soyer was a French chef who became the most celebrated cook in Victorian England. He also tried to alleviate suffering of the Irish poor in the Great……続きを見る

In "Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War," Alexis Soyer offers a compelling blend of culinary narrative and historical memoir that illuminates the crucial role o……続きを見る

In "The Modern Housewife or, M√©nag√®re," Alexis Soyer offers a transformative exploration of domesticity that redefines the role of women in the 19th century. This comprehensive volume combines pra……続きを見る

Cremiger Käsekuchen, fruchtiges Erdbeerbiskuit, verführerische Torta di Ricotta, saftiger Zucchinikuchen: Diese und andere Köstlichkeiten erfordern keine besonderen Vorkenntnisse und sind nicht schw……続きを見る

In "The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World," Alexis Soyer embarks on an extensive gastronomic journey, meticulously documenting the evolution of c……続きを見る

In *The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery*, Alexis Soyer presents a pioneering exploration of culinary innovation that transforms Victorian-era cooking practic……続きを見る

"Tell me what thou eatest," Alexis Soyer declared in a familiar refrain, "and I will tell thee who thou art." In his book Pantropheon, originally published in 1853, the flamboyant Frenchman (and wor……続きを見る

Freestyle Cookbook 2019 " is based on Weight Watchers Freestyle Program. You will be directed towards obtaining useful fat loss results through this diet which offers you an extensive selection of h……続きを見る

The flamboyant Frenchman Alexis Soyer was the most renowned chef in Victorian England. This is his colourful account of his time at the front in the Crimean War, where he joined British troops in or……続きを見る

THE GASTRONOMIC REGENERATOR: A SIMPLIFIED AND ENTIRELY NEW SYSTEM OF COOKERY, WITH NEARLY TWO THOUSAND PRACTICAL RECEIPTS SUITED TO THE INCOME OF ALL CLASSES This edition features • illustrations • ……続きを見る