utu - Food & Drink 1

Clinical Nutritionist Autumn Bates presents a science-backed, easy-to-follow guide to achieving sustainable weight loss and long-term wellness without calorie counting or restrictive diets. In her n……続きを見る

A comprehensive cookbook of Arabian recipes, along with the culinary and cultural history of the Middle East. The basis of society in Arabia, especially in the south, was agriculture – cereals, arom……続きを見る

New essays from foodways archaeology related to cuisine in social, cultural, and environmental contexts. This collection of original essays is the first to cover recent trends in foodways archaeolog……続きを見る

Dans ce livre, les propriétaires des boucheries Le Boucan assument leur côté carnivore et redonnent à la viande ses lettres de noblesse. Dans cet ouvrage, où la gastronomie se fait chaleureuse et ru……続きを見る

This sweet collection of sixty recipes puts a new spin on an old-fashioned treat with comforting dessert drinks from times new and oldー"A tempting array of summer-perfect desserts" ( San Jose Mercu……続きを見る

"Culinary Arts - Techniques and Traditions in Cooking" invites readers on a delectable journey through the rich tapestry of culinary expertise and cultural traditions. From the sizzling streets of A……続きを見る

Steep your life in magic Green witchcraft is all about the power of plants and natural magicーand tea is an essential element of the green witch's practice. This book combines the timeless ritual of……続きを見る

With hundreds of techniques and over 1,000 photos, this is "an all-inclusive look at how to make a stunning cake from start to finish . . . exceptional" (Library Journal). This clearly organized res……続きを見る

Get the kids involved with Decorate Cakes, Cupcakes, and Cookies with Kids by Autumn Carpenter. This instructional craft book is filled with fun baking and decorating experiences that you can share ……続きを見る

Yogurt takes center stage in "hundreds of recipes for soups, salads, entrées, and desserts from Middle Eastern, Armenian, and Indian cuisines. . . . Timeless" ( Booklist). By internationally acclaim……続きを見る

Arto der Haroutunian's "masterpiece . . . If you know nothing of Middle Eastern desserts and sweets, then you might feel transported to a different world" ( Cooking by the Book). From the renowned c……続きを見る

"Vegetable dishes from Nigeria, Finland, South America, Bulgaria and many other countries . . . practical and beautifully-written" ( Mostly Food & Travel Journal). By the internationally acclaimed a……続きを見る

"[A] ground-breaking collection of wonderful pilafs, soups, stuffed vegetables, relishes and pastries. A treasury of delicious dishes" ( The Foodie). Every one of the twelve cookbooks Arto der Haro……続きを見る

More than 300 recipes from Tunisia, Morocco, and more: "A tour of North Africa for the traveler, the chef, the shopper and the taste buds." ー Glasgow Herald Arto der Haroutunian takes adventurous c……続きを見る

« Le vin est toujours bon en Italie, mais on ne sait jamais ce que c’est… » C’est pour répondre à cette phrase trop souvent entendue que ce livre a été écrit. Il vous guide dans la gigantesque cave ……続きを見る

Learn the basics of decorating cakes with this super-simple guide for beginners Decorating your own cakes is both fun and easy with cake maven Autumn Carpenter at your side. In The Beginner’s Guide ……続きを見る

The Easy Guide To Tea Recipes will provide you with fun and delicious tea recipes you and your loved ones will enjoy very much 続きを見る

American Gluten Free is the perfect way to feed a family on a budget with treats like fried chicken, egg rolls, onion rings, waffles and cornbread. Need a special dish? Celebrate the holidays with g……続きを見る

Dans "L'art de faire le vin avec les raisins secs", J.-F. Audibert propose une exploration fascinante des techniques viticoles à travers une approche novatrice et élaborée. Le livre mêle des réflexi……続きを見る

"This is a book that caters to the real-life canner in all of us." - John Becker and Megan Scott, Joy of Cooking editorial team If you're looking for Hot & Sour Cherry preserves, Old Bay Pickled Cau……続きを見る

cookbooks for home cooks containing simple desserts and puddings recipes. Desserts are normally served cold while puddings are served hot. Both desserts and pudding contribute to the carbohyrdate co……続きを見る

Cookbook for home cooks containing simple soups and starters recipes . Soups may be purée soups, cream soups, thickened soups and main dish soup. Both soups and starters can be accompanied by some f……続きを見る

cookbooks for home cooks cotaining simple biscuits and cookies recipes. Biscuits differ in the way they are shaped-some mixtures are rolled into balls and flattened th the hand and some are presesed……続きを見る

Cookbook for home cooks containing bread, muffins and scones recipes . Bread can be made to rise using baking powder or yeast whereas scones use baking powder or bicarbonate of soda. Muffins are a r……続きを見る

Welcome to delicious flavors of Chinese Cuisine. Now You can make it in your Home with this recipe book. *Ton 10 Yummy recipes *Ingredients and direction *All with image 続きを見る

Look, your parents can’t cook for you forever and you can’t have every meal delivered! Is avocado toast your primary food group? Do you own a small family of succulents? Do you suck at cooking but t……続きを見る

Learning to make and decorate cakes that are as beautiful as they are delicious can be a challenge, but with the expert guidance of renowned confectionery artist Autumn Carpenter in First Time Cake ……続きを見る

The acclaimed author of Middle Eastern Cookery explores the culinary traditions of Turkey with more than 130 taste-tempting recipes. From internationally acclaimed author Arto der Haroutunian comes ……続きを見る

Dans "L'Anjou, ses vignes et ses vins", Paul Maisonneuve propose une exploration approfondie des paysages viticoles de l'Anjou, mêlant histoire, géographie et culture gastronomique. À travers un sty……続きを見る

This cookbook is designed to help you create enjoyable culinary experiences with family and friends. Author and culinary-creative, Tristeon Moore, has been crafting these dishes to create a restaura……続きを見る