Winner of the André Simon Food Book Award.
A personal cookery lesson from one of our finest cookery teachers.
Nowadays we seem to know a lot about food, but much less about actual cooking. In Master……続きを見る
Bollería de siempre recoge sabrosísimos dulces tradicionales tanto de nuestro país como del resto del mundo extraídos del recetario más actual y del de toda la vida. Su autora, Rocío Arroyo, profeso……続きを見る
"Like many miniencyclopedias, this one is studded with often intriguing facts."ーKirkus
New York Post Required Reading and an Entertainment Weekly Top 3 Must-Read!**
From the chief historian at HIST……続きを見る
Includes a Wide Variety of Delicious Canning, Preserving, and Jam Recipes You Can Easily Make at Home!
This comprehensive guide provides a delicious array of canning recipes that are perfect for you……続きを見る
