The Curry Guy aka Dan Toombs is back, and this time he is taking on Thai takeaway and restaurant favourites.
Dan has spent over two decades working with chefs and eateries to research and create rec……続きを見る
The Curry Guy Bible brings together 200 of Dan Toombs' classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeaways and food stalls. Fans of The Curry ……続きを見る
This is a humorous look at Southern food. Which of course touches on pork, sorghum, grits, boiled peanuts, Moon pies, and RC cola. With a few funny incidents thrown in for good measure. So if you li……続きを見る
This publication will teach you how to use Tabasco in 10 different dishes. With step by step guides and instructions, you will not only learn how to prepare fantastic dishes, but enjoy wonderful mea……続きを見る
Yummy & Appetizing Desserts Scooped Out of Jars!
Desserts in jars are very appealing and attractive sights to behold. This attractiveness makes desserts mouth-watering and yummy than desserts served……続きを見る
Dan Toombs, The Curry Guy, has perfected the art of British Indian Restaurant (BIR) cooking. In his highly anticipated new book, The Curry Guy Easy, Dan shares the secrets of fuss-free curries, ones……続きを見る
In The Curry Guy Light, Dan Toombs, aka the Curry Guy, showcases over 100 recipes that are:
Lower in carbs and calories than most other Indian recipes
Lower in fat and salt without lacking flavour
……続きを見る
Taking medicine just got a whole lot sweeter! Honey is well known for its healing properties. When infused with the additional benefits of medicinal herbs and fruits, it turns natural remedies that ……続きを見る
Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy One Pot his mission is to bring you all the best one-po……続きを見る
Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy Chicken he celebrates flavourful chicken dishes from ar……続きを見る
Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets ……続きを見る
Vegetarian food is popular all over India, and people are growing to love the fresh, spicy and sweet flavours of authentic Indian cooking. Dan Toombs, The Curry Guy, has been on a quest to learn and……続きを見る
In this new book, the Curry Guy, Dan Toombs, brings you his best ever recipes for cooking outdoors and on a barbecue.
With simplicity in mind, most of the 100 recipes can be cooked on a kettle-style……続きを見る
Occasionally Appetizers: Unforgettable Finger Foods" is your essential guide for turning every gathering into an event with exceptional eats that everyone will be asking for. Whether you're hosting ……続きを見る
