The Hotel St. Francis Cook Book, authored by Victor Hirtzler and first published in 1919, is a comprehensive culinary guide that captures the elegance and sophistication of early 20th-century fine d……続きを見る
The Hotel St. Francis Cook Book is a book by Victor Hirtzler. A cookbook for high profile hotel guests, each day of the year with a different menu provides culinarians with hundreds of recipes for e……続きを見る
In "The Hotel St. Francis Cook Book," Victor Hirtzler offers a sumptuous journey through a culinary landscape steeped in the traditions and innovations of early 20th-century gastronomy. Combining de……続きを見る
In this, my book, I have endeavored to give expression to the art of cookery as developed in recent years in keeping with the importance of the catering business, in particular the hotel business, w……続きを見る
In "The Hotel St. Francis Cook Book," Victor Hirtzler presents a rich tapestry of culinary artistry that epitomizes early 20th-century American gastronomy. The book is a treasure trove of sophistica……続きを見る
