"Step into the enchanting world of Peanut Butter Magic, where the creamy, nutty goodness of peanut butter takes center stage in 72 delectable recipes.
This delightful cookbook is a treasure trove fo……続きを見る
Introducing "Radiate Your Taste Buds: Yummy Microwavable Delights Cookbook," a culinary treasure that will revolutionize your food experience. This cookbook offers effortless and delectable dishes t……続きを見る
When you need to make the best appetizers, Walter the Educator's Cooking College a Little Cookbook of the Best Appetizer Recipes got you covered! Enjoy the delicious recipes.
Walter the Educator is ……続きを見る
"Happy Hourーbrunch, snacks and picnicsーwill never be the same. Ivy Manning has given us a new reason to head to the kitchen and a new treat to love." ーDorie Greenspan, James Beard Award–winning, ……続きを見る
Learn the authentic recipes and techniques for the French tradition of L'apéro from the author of the award-winning blog Food Nouveau.
L'apéro consists of before dinner drinks served with finger f……続きを見る
From afternoon snacks to holiday crowd-pleasers, savor the many varieties of this retro treat with more than thirty no-fuss recipes.
Forget the cheese plate! A cheese ball is the perfect way to shak……続きを見る
A collection of seventy-five slider recipes packing flavor into little bites for omnivores and vegetarians, plus recipes for buns and condiments.
Sliders are an art form, a modern-tapas-of-sorts. A ……続きを見る
"Stylish and simple ways you can create and artfully arrange bite-size delicacies, to twist a mid-week meal into a dinner party hit" ( The Plus).
Delicious recipes and creative presentations served ……続きを見る
Big flavors come in small bites with over 60 recipes to enliven events large and small.
With Small Bites, novice and experienced hosts can prepare easy appetizers that will impress and delight any c……続きを見る
Seventy-five fast, fun finger foods perfect for parties, movie-time munchies, kids' meals, breakfast bites, and delightful dinners.
You love your cake pop maker for baking dessert on a stick, but it……続きを見る
Serve the perfectly paired snacks or small plates at your next celebration with this cookbook featuring more than seventy-five simple, scrumptious recipes.
Wine Bites is an inspiring cookbook for th……続きを見る
Enjoy festive and flavorful dips made from wholesome, guilt-free ingredients with this cookbook featuring forty-five easy recipes.
Everyone loves a good dip, but these dips love you back. There's no……続きを見る
A culinary cultural celebration with over twenty-five recipes for delicious nibbles and noshes.
At any gathering, it's the most social part of the meal: the appetizers. From nibbles and salads to di……続きを見る
Pair your breads, crackers, chips, and crudités with crowd-pleasing bowls of easy-to-make dips, spreads, and sauces.
When you're serving party nibbles, there's always room for another appetizer. Wh……続きを見る
The James Beard Award–winning author of Roots and Salmon offers more than fifty original recipes for fun, festive dips and chips.
Diane Morganーthe diva of dips and champion of chipsーhas created mo……続きを見る
The entertaining expert and Food Network host shares nearly fifty fun and creative recipes for irresistible party bites, finger foods, small plates, and more.
Entertaining aficionado Tori Ritchie se……続きを見る
Discover the diverse range of Romanian home cooking in this volume featuring memories and family recipes passed down across generations.
Romania's landscape combines soaring mountains with the Danub……続きを見る
A treasury of recipes from New Mexico's renowned culinary community, reflecting the state's diverse and delicious tastes.
For centuries, Santa Fe has charmed visitors and captured the imagination an……続きを見る
"So many great recipes…I've already made the Bacon Macaroni Salad (huge hit) as well as the Bacon Cheeseburger Meatloaf (YUM!)!"ーKathleen Pope, The Fresh Cooky
Bacon, Beans & Beer is chock-full of ……続きを見る
Let your appetite take wing! Travel around the globe with recipes for every tasteーfrom Cajun Blackened to African Piri Piri to Mole Verde and more.
Chicken wings, a favorite tailgating fare and pop……続きを見る
Start any party or dinner off right with a selection from this wide array of delectable appetizer recipes by the authors of Burritos!
An appetizer by any other name be it hor d'oeuvres, canape, tidb……続きを見る
Your guide to throwing a great get-together, with fifty finger food recipes, plus drink-pairings and party theme ideas.
With Cocktail Food, you can kiss those baby carrots and tired old bowls of chi……続きを見る
Serve up plentiful, rustic, and seasonal spreads with recipes created in the spirit of Italy's antipasti by the James Beard Award–winning author.
Executive editor of Saveur Stacy Adimando combines h……続きを見る
Master the art of the starterーfrom popcorn to pot stickers. "[A] great resource for frequent entertainers." ー Visit Napa Valley
Ultimate Appetizer Ideabook is a cook's gold mine. Chock-a-block wit……続きを見る
The acclaimed author of Delicious Dips presents sixty guilt-free twists on classic dips and spreadsーplus a variety of healthy, homemade chips!
Snack lovers everywhere will be drooling over the dele……続きを見る
"Meat pies, po'babies and other Southern nibbles will 'delightfully extend' cocktail hour . . . You could party all year with this little book." ー The Dallas Morning News
Southerners adore their ap……続きを見る
Healthy, delicious recipes for starters, condiments, main courses, and desserts for every day of the week!
This new recipe collection from Betty Crocker is chock-full of super-tasty and exciting rec……続きを見る
Discover the world's most comprehensive Renal Diet Cookbook with over 200+ healthy Recipes and 2-weeks Meal Plan.
Did you recently find out that you have a kidney problem and want to know more about……続きを見る
Discover sixty delectable recipes inspired by everyday pantry and fridge staples like pickles, bacon, marshmallows, and sriracha chili sauce.
From homemade granola and jams to condiments and kimchi,……続きを見る
著者:James Beard
出版社: Open Road Media
発売日: 2015年05月05日
A culinary classic! The legendary chef's definitive guide to cocktail party food and drink.
James Beard, one of the most renowned names in the culinary world, launched his career in the same way tha……続きを見る