Sara Conde lleva tu airfryer al siguiente nivel.
Si ya descubriste todo lo que podía hacer tu freidora de aire gracias a Sara Conde, ¡prepárate para ir un paso más allá!
La autora vuelve con nuevas ……続きを見る
All the crispy comfort you craveーmade anti-inflammatory in the air fryer
The Easy Anti-Inflammatory Diet Air Fryer Cookbook shows you how to prepare satisfying dishes that help reduce inflammation ……続きを見る
Grilling food is something the whole family enjoys, and with a little extra guidance, you can become a grill master! Grilling Essentials is the complete guide to grilling tools, techniques, and reci……続きを見る
Let's Get Everybody Together for a Family Grilling Fiesta!
The best part of grilling is the shared experience of cooking and eating great food. Welcome to the definitive cookbook and how-to guide fo……続きを見る
Meal Prep Kochbuch für Berufstätige: 700 schnelle Rezepte zum Vorkochen für eine gesunde Ernährung trotz wenig Zeit – Inklusive Airfryer Genuss pur & Meal Prep Guide für den stressigen Alltag
Du bis……続きを見る
著者:David Guibert
出版社: Ediciones Temas de Hoy
発売日: 2026年05月13日
¿QUÉ DIFERENCIA A ALGUIEN QUE SIGUE RECETAS DE ALGUIEN QUE SABE COCINAR?
La verdadera seguridad entre fogones no nace de seguir los pasos establecidos, sino de comprender qué ocurre en cada corte, e……続きを見る
著者:Colleen Dorsey
出版社: Fox Chapel Publishing
発売日: 2012年06月01日
Give your grilling the kick it's been missing with more than 100 fun, flavorful recipes from the author of Easy Campfire Cooking!
Weary of the same old burgers, steaks, and chicken breasts? Then say……続きを見る
The only book on preserving you'll ever need! A vast and ambitious hardback cookbook featuring over 150 preserving recipes for drinks, condiments, snacks, and sweets.
Organized by how long each reci……続きを見る
Master the manly art of cooking with recipes for grilling greatness, macho main dishes, strapping sides, virile vegetables, daring desserts, and more.
There are times when a guy actually likes to co……続きを見る
Plongez au cœur de la science du barbecue avec "Théorie du Barbecue". Ce guide détaillé vous offre une compréhension approfondie des mécanismes qui régissent une cuisson réussie sur le grill. Loin d……続きを見る
Wilt u uw vaardigheden op de barbecue naar een hoger niveau tillen door de processen achter perfect gegrild en gerookt vlees te begrijpen? "Barbecue Wetenschap: De Theorie achter Beter Grillen en Ro……続きを見る
Ergründen Sie mit diesem Buch die faszinierende Welt der Grillen Theorie und der BBQ Wissenschaft. Erlangen Sie ein fundiertes Verständnis der physikalischen und chemischen Prozesse, die hinter perf……続きを見る
著者:Freya Matchett
出版社: White Lion Publishing
発売日: 2026年05月19日
CREATE YOUR OWN FROZEN TREATS IN MINUTES.
With 80 Creami‑tested recipes using simple, accessible ingredients, all designed to work perfectly with this one machine. The process is simple: freeze your……続きを見る
La vasocottura rappresenta una piccola, grande rivoluzione gastronomica: si possono preparare centinaia di piatti, dall’antipasto al dolce, cuocendoli in vasi di vetro ermetici tramite il microonde ……続きを見る
Griglia e BBQ sono fra gli argomenti più di moda, in particolare quando si avvicinano la primavera e l’estate, ma saper grigliare alla perfezione non è semplice. Questo libro nasce sfruttando il kno……続きを見る
Esiste un modo per cucinare in vasocottura veloce, a risparmio energetico e sicuro a livello alimentare? La risposta è in questo volume pratico e completo, a firma di una pioniera e autorità indiscu……続きを見る
Un libro che spiega tutto quello che c'è da sapere sui microonde classici e su quelli di nuova generazione, presentando inoltre al lettore moltissime ricette dall'antipasto al dolce. E siccome i mic……続きを見る
Anche per il pane con cui si servono i burger c’è una ricetta, studiata a tavolino e poi affidata alle mani di un panettiere esperto che ogni giorno lo consegna fresco, senza eccezioni. Se il conten……続きを見る
Oltre 70 ricette dalla massima esperta italiana nella vasocottura casalinga, tutte inedite e dedicate al tema della leggerezza e del benessere, suddivise per colazioni e merende, pranzi e cene, con ……続きを見る
L’affumicatura è una tecnica antica, affascinante e complessa, spesso fraintesa o semplificata. In Universo affumicatura, Marco Agostini, uno dei massimi esperti italiani di barbecue e affumicatura ……続きを見る
著者:Freya Matchett
出版社: White Lion Publishing
発売日: 2026年05月21日
CREATE YOUR OWN FROZEN TREATS IN MINUTES.
With 80 Creami‑tested recipes using simple, accessible ingredients, all designed to work perfectly with this one machine. The process is simple: freeze your……続きを見る
Are you tired of cooking too much and wasting food? Discover the art of meal prepping just for you and transform your solo dining experience. DESCRIPTION: Transform the way you cook with "Meal Prep ……続きを見る
Bring the vibrant flavours of the Caribbean straight to your kitchen with the Foeva jerk cookbook, a collection of bold flavour packed recipes inspired by authentic Jamaican cooking.This book is mor……続きを見る
Sabrina Thériault, véritable référence québécoise dans l’art de la mise en conserve, revient avec un troisième livre à la fois pratique et audacieux. On y retrouve des recettes classiques incontourn……続きを見る
This cookbook presents a large collection of air fryer recipes designed to simplify everyday cooking through quick preparation methods and practical meal ideas. It introduces a wide variety of dishe……続きを見る
As a teenager living in Nigeria in the 70's, Seggy was always interested in cooking using the sun. Needless to say the first efforts with concave holes in the ground lined with silver foil were not ……続きを見る
Die Highlights auf einen Blick •Woodfire Aroma-Technologie: Rezepte, die optimal auf die Nutzung von echten Holzpellets für authentischen Rauchgeschmack abgestimmt sind. •Multifunktionales Garen: Me……続きを見る