著者:Johnny Homer
出版社: Amberley Publishing
発売日: 2016年04月15日
The City of London, the fabled ‘Square Mile’, is the financial hub of world trade. It is also an area with a rich and almost tangible history, a history that is reflected in its colourful and varied……続きを見る
Seen together for the first time, this fascinating collection of nearly 200 images illustrates Dorset’s rich and varied brewing history. The brewing industry of the county is explored from the ninet……続きを見る
Whiskey cocktails that go well beyond the Old-Fashioned
After decades of being seen as an old man's drink, whiskey is booming in popularity. Craft distilleries are popping up all over the United Sta……続きを見る
A beautifully photographed, gift-worthy guide to growing, harvesting, and utilizing 47 unexpected garden plants to make organic pantry staples, fragrances, floral arrangements, beverages, cocktails,……続きを見る
Ready to escape "vanilla" ho-hum recipes, embrace your culinary creativity, and taste something new? Yeah, we thought so. Pick up this cookbook--your ticket to a world of flavor.
Infusing Flavors fe……続きを見る
Este libro contiene 75 recetas de sopas creativas, saludables, nutritivas y sobre todo rápidas de preparar. Una deliciosa y delicada sopa cae bien en cualquier momento del día. Seg&uac……続きを見る
Foods cook much faster with pressure cooking than with other methods. Pressure cooking requires much less water than conventional boiling, so food can be ready sooner. Less energy is required than t……続きを見る
著者:Erdir Zat
出版社: Overteam Yayınları
発売日: 2001年01月01日
In Search of the Spirit of Turkey
Rakı: The Spirit of Turkey
At the mention of Turkey, many things come to mind. The meeting of Europe and Asia, and of the cold north winds with the warm breezes of ……続きを見る
著者:Vefa Zat
出版社: Overteam Yayınları
発売日: 2001年01月01日
Rakı erbâbı üstadımız Vefa Zat, İstanbul'un hem ünlü mekânlarından hem de kenarda köşede kalmış salaş meyhanelerinden milli içkimiz rakıya dair en güzel anıları bu kitapta bizimle paylaşıyor. Üstadı……続きを見る
This book is for anyone interested in finding out more about the age old drink of whiskey, exactly what makes a fine whiskey and how to make sure you're drinking the best!
Whiskey production and dri……続きを見る
著者:Fred Thompson
出版社: Harvard Common Press
発売日: 2002年04月25日
Linda Abernathy of the Arkansas Times exclaims, "Homemade lemonade tastes like sun sparkling across a lake on a summer morning. Compared to its fresh, natural lemon flavor, the instant stuff might a……続きを見る
On a donné le nom de café au périsperme du fruit de l’arbre qui est connu sous les noms de caféier, de Coffea arabica, arbre qui est originaire de l’Arabie, mais qui est maintena……続きを見る
* CASSINE ou THÉ de la mer du Sud, (Hist. nat. bot.) On lit dans Miller, que les Indiens de ces contrées en font grand cas, & que c’est presque le seul remede dont ils fassent usa……続きを見る
Ce n’est pas assez de savoir que la nature du vin varie sous les différens climats, et que la même espèce de vigne ne produit pas par-tout indistinctement la même qualité de raisin. Il faut enc……続きを見る
I. La treille et le raisin de table
L’ère nouvelle qui semble s’ouvrir pour les relations commerciales de la France n’a été nulle part plus favorablement accueillie que dans les parties de notre t……続きを見る
Wake up to a new juice or smoothie every day of the year!
Discover new ways to enjoy your fruit and vegetables and learn why certain ingredients are so good for you. With a different recipe for each……続きを見る
York is the second-most visited city in the UK, attracting millions of visitors from all across the world who are spellbound by the city’s medieval churches, quaint snickelways and its plentiful pub……続きを見る
The world of whiskey can be a confusing place, there are just so many options! Not only are there Scottish, Irish, American, and Canadian, but each of those have options from different years! It can……続きを見る
The Drunken Tomato: San Francisco takes you on a bloody mary filled journey through the best cocktail-slinging bars and restaurants in San Francisco.
With over fifty in-depth reviews accompanied by ……続きを見る
After years of travelling through Asia, Margaret Ledoux shares her experience of tea tasting.
Taiwan, home to the finest quality oolong teas. Often known as 'grand cru' these teas are savoured and p……続きを見る
Leicester’s pubs have always been more than mere watering holes. They are where businesses were created, battle plans drawn up and where murderers once faced up to their crimes. Richard III spent hi……続きを見る
In the Western world, coffee consumption is around one-third that of tap water. After petroleum, coffee is the second-most traded commodity in the world. Over 7 million metric tons are produced annu……続きを見る
'As smooth as oil, sweet as milk, clear as amber and strong as brandy.' Boniface, in George Farquhar’s play The Beaux Stratagem, describing Lichfield ale. Farquhar was one of the visitors to Lichfie……続きを見る
There’s nothing quite like a refreshing drink after a day on the fells and hills of the Yorkshire Dales. Scenic beauty, majestic views, impressive crags, towering cliffs, peaceful tarns, extensive c……続きを見る
著者:Eugene Walter
出版社: The University of North Carolina Press
発売日: 2016年08月26日
A southern Renaissance man, Eugene Walter (1921–1998) was a pioneering food writer, a champion of southern foodways and culture, and a legendary personality among food lovers. The Happy Table of Eug……続きを見る
With over 30 cocktail and drinks recipes, as well as in-the-know ideas for finding the best quaffing locations worldwide, this book shows you what to drink, where to drink it and ideas for accompany……続きを見る
Extrait : "Pour connaître le labeur des villes, à l'aube et à la nuit, il faut visiter les Halles. En nul endroit de la cité, l'activité des hommes n'est plus intense. A trois heures du matin, autou……続きを見る
La famille des Groseilliers ne renferme qu’un seul genre. Elle est intermédiaire entre les saxifrages et les cierges. Elle diffère des saxifrages par son fruit en baie et ses graines pariétales, et ……続きを見る
This vintage book contains the material of a lecture on the subject of distillation. From the knowledge of the Ancients to the refined processes of modern industry, this text provides a fantastic ov……続きを見る
A beautiful revised edition, with foreword by Paul Clarke, and 10 new recipes.
"A shrub is exactly what the people who invented the phrase 'slake your thirst' had in mind. A shrub is full of charact……続きを見る