Is there anything better than butter to enhance a recipe?
Well, maybe there are some things that are as good as butter, but for indulgence butter is my go to addition. If butter is good by itself, t……続きを見る
Mardi Gras is a great time to enjoy great food and drinks!
The recipes in this book are full of indulgence and spice
Mardi Gras is also known as Fat Tuesday and it's the period of time before Lent b……続きを見る
Are you looking great ideas for a romantic date night at home for that special occasion – with a touch of elegance?
If so this is the book for you…
If you want to really impress someone and show the……続きを見る
This deliciously designed cookbook brings the magic of Disney straight to your table. Bubbling over with fun facts and tasty treats, food lovers can cook up their favorite dishes from the Disney Par……続きを見る
Are you looking for a romantic date at home – that feels like you’re in the middle of Paris (The City of Love)?
If so this is the book for you…
If you want to really impress someone and show them ho……続きを見る
Romance has always been part of the Romantic Chef’s life and now he has decided to share his knowledge and dedicate himself to teaching others how to combine convenient products with fresh foods to ……続きを見る
著者:Christian Henze
出版社: Penguin Random House Verlagsgruppe GmbH
発売日: 2011年04月21日
Mit Christian Henze regionale Gerichte zubereiten
Entdecken und genießen Sie die deutsche Küche auf eine frische, leichte Art: Christian Henze geht der neuen Lust auf heimattypische Rezepte nach und……続きを見る
During the screening of the MasterChef South Africa 2013 series, TV viewers were both fascinated by, and impressed with, the Van der Wat sisters. Seline and Leandri’s relationship and their varying ……続きを見る
Happy Times with Happy Food is written to provide interesting ideas on where to find Happy Food.
Often, when in doubt about what to eat, just join the Longest Queue out there!
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著者:Frank Caiafa
出版社: Penguin Publishing Group
発売日: 2016年05月17日
**Essential for the home bar cocktail enthusiast and the professional bartender alike
“The textbook for a new generation.” ーJeffrey Morgenthaler, author of The Bar Book**
“A true classic in its own……続きを見る
著者:Léa Linster
出版社: Penguin Random House Verlagsgruppe GmbH
発売日: 2013年10月08日
Einfach fantastisch, wie Lea das macht!
Lea Linster, die beliebte Sterneköchin aus Luxemburg, hat mehr als 100 neue Rezepte kreiert. Und wie immer bei Lea Linster ist garantiert: Alles gelingt, auch……続きを見る
From Bravo’s Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and i……続きを見る
Quick and delicious recipes for the best-ever parties
Entertaining has never been so easy! These effortless starters are both beautiful and delicious, and will impress any guest. With 70 outrageousl……続きを見る
From tried and true classics to new and exciting flavor profiles, use these exciting sides to spice up any meal
Who wants to eat meat without potatoes? Chicken without rice? Chili without cornbread?……続きを見る
Tierisch bunt, total verrückt & einfach süß! Bunt, verrückt und DER Hingucker für jeden Anlass: Unseren Funny Cookies kann wirklich keiner widerstehen! Ob festlich für Hochzeiten, gruselig an Hallow……続きを見る
Have loads of sweet fun with this brand new collection of recipes for miniature cakes and cooking on sticks!
What do brownies, lamingtons, meringues and monsters have in common? They all taste bette……続きを見る
Tired of the same old Christmas games being dusted off every year? Fed up with the same person winning the quiz board games? Stuck trying to find a way to keep the family entertained? Well, its time……続きを見る
Erdbeer-Rhabarber-Marmelade und Pflaumenmus, Pfirsich-Mango-Marmelade und Nektarinenkonfitüre - mit diesen Marmeladen und noch vielen mehr hast du einen tollen Start in den Tag! Wie wir in diesem Bu……続きを見る
Inspired desserts that make a statement--yet are fast and easy
Want your friends and family to gasp in awe when you bring dessert to the table? Here's a secret: You can make wow-worthy cakes, cookie……続きを見る
著者:Jenny Rosenstrach
出版社: Random House Publishing Group
発売日: 2016年09月20日
A New York Times Best Cookbook of Fall 2016 • A warm and inviting guide to turning birthdays, holidays, and everyday occasions into cherished traditions, with more than 100 time-tested recipesーfrom……続きを見る
Für alle, die Wert auf qualitativ hochwertige Lebensmittel legen und vermeiden wollen, dass die Produkte bei der Zubereitung ihre ge-sunden Vitamine und körperwichtigen Mineralstoffe verlieren, ist ……続きを見る
著者:Ken Francis
出版社: Wintberg Inc.
発売日: 2015年03月27日
No cooking skills required. A fusion of mouth watering recipes from regional and national cuisines creating tasty appetizers, small plates, main dishes and desserts. A complete course guide for vege……続きを見る
La cuisine marocaine, symbole de la richesse de cette civilisation, a la notoriété d'être la plus sophistiquée du Maghreb. S'y mêlent épices, saveurs et coule……続きを見る
'A handbook of classic cocktails essential to every host's repertoire' Vogue
Want to master the art of mixology from home?
Of all the skills you might acquire in life, learning how to make exquisite……続きを見る
著者:Phillippa Cheifitz
出版社: Penguin Random House South Africa
発売日: 2015年10月01日
A collection of easy-to-follow recipes for every occasion. Well-known food writer Phillippa Cheifitz and a group of friends get together regularly for supper, sharing the preparation and creation of……続きを見る
Verschenken & servieren im Glas! Gläser eignen sich wunderbar zum Anrichten und Dekorieren von Speisen, denn in kaum einem anderen Gefäß wirken die natürlichen Farben und Formen von Zutaten und Geri……続きを見る
In a salute to our increasing love affair with nostalgia, Kate Fraser has put together a beguiling collection of recipes and 'anecdotes' from the kitchens of a series of fictitious characters. Betwe……続きを見る
Are you interested in molecular gastronomy and modernist cooking but can't find any accessible information for getting started?
Are you looking for an easy to understand introduction to the techniqu……続きを見る
Valer!e Monroe Shakespeare died May 18th 2011 Valer!e was the true author of this tome and I.A dual-memoir of a artist's lifelong love-affair with his muse, patron, wife, and goddess.
From 1963 till……続きを見る
Du liebst Suppen? Kein Wunder! Italienische Gemüsesuppe, Bananensuppe, Gurkensuppe mit Joghurt und Krabben und viele mehr: kaum ein Gericht ist so vielfältig und hält so viele köstliche Zubereitungs……続きを見る