Entertaining 52

How should one reply to an invitation – or behave at a Hindu wedding, or select an appropriate anniversary gift, or write a letter of condolence, or eat tricky foods like artichokes?The Penguin Book……続きを見る

Some clear guidelines to navigate a rapidly changing world. Why has ‘Mr Manners’, David Meagher, decided to write another book on the subject? He abhors crude and crass behaviour, yet found himself ……続きを見る

'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.' - ……続きを見る

'It was clear the moment Persiana came out that Sabrina Ghayour was a real talent, and so it has proved! Happy 10th Birthday to the book that started it all!' - Nigella Lawson 'The golden girl of Pe……続きを見る

A gathering is an easy way of cooking and hosting. It means no pressure, no code of conduct, and everyone - cook included - can actually enjoy themselves. This collection is a mixture of modern dish……続きを見る

Cucina e Tarocchi. Connubio certamente strano ma, come vi accorgerete, leggendo le pagine di questo libro, non impossibile. Perché i Tarocchi non sono solo delle carte, ma la proiezione di eventi c……続きを見る

Discover 50 cocktails inspired by famous artists, their art and their favourite tipples. Shake up delicious art-inspired drinks, from the absinthe-fuelled Pablo Pisco Sour to the verdant Henry Mojit……続きを見る

Get Your Sweet Tooth Tipsy! Candy Cocktails features fifty delicious libations made with candy and booze. Whether you crave sweet, sour, or chocolaty, there is a cocktail in this book to please ever……続きを見る

Entertain at home with ease, whipping up a delectable spread of pre-dinner treats, or simply transform a weeknight into a happy hour that rivals that of the swankiest bar. Bringing the party home wi……続きを見る

From casual meals to springtime brunch, classy dinners, and summer grilling parties, learn how to bring in wines, cocktails, and beers with flexible pairings. Over 100 recipes jam-packed with tips a……続きを見る

Books, meet booze. From bestselling author Tim Federle (Tequila Mockingbird, Gone with the Gin) comes this all-new cocktail guide with a literary twist for bartenders, book clubs, recovering readers……続きを見る

MÁS WOW Y MENOS OOPS es un manual didáctico, paso por paso, para la organización de eventos. La autora, Gladys Mezrahi, ha querido compartir los secretos que han hecho de ella una de las más prestig……続きを見る

Körper und Seele etwas Gutes tun... Süße Sünden wie Kuchen auch ohne schlechtes Gewissen essen? Was man dafür braucht? Kuchenliebe... und die Rezepte unserer Autorin Corinna Nuber, mit denen sie uns……続きを見る

Sex, Herbs, and Libations is an aphrodisiac-themed recipe book for the aspiring or seasoned mixologist. The author, Lakenya Garner, gives the reader an inside look at how culture and cocktails can c……続きを見る

Kaiserschmarrn - Ein Buch für ein kaiserliches Gericht Unterhaltsame Lektüre für alle Alpenfans mit ausführlichen und bebilderten Schritt-für-Schritt Anleitungen Aus einer persönlichen Leidenschaft ……続きを見る

SHORTLISTED FOR THE JANE GRIGSON TRUST AWARD 2019 ***'***The Island Kitchen has lifted my spirits and made me hungry and happy in equal measure' Nigella Lawson This ravishing cookbook will take you ……続きを見る

Kaiserschmarrn - A Royal Dish Originating from a personal passion, this book provides insight into how to prepare Kaiserschmarrn, featuring detailed step-by-step instructions. The book is a must hav……続きを見る

Learn to cook well with this Joy of Cooking for the Instagram generation from James Beard Award-winning cookbook studio Canal House, with 300 simple recipes to rely on for the rest of your life. Can……続きを見る

Enjoy the best of Italian food whilst still losing weight! The Italian diet combines simple, fresh, good-quality ingredients for an easy way to shed pounds. The Mediterranean diet is renowned for it……続きを見る

Bestselling author, vegan goddess, and comfort food queen Isa Chandra Moskowitz is back with her biggest book ever -- to prove that making festive vegan food for any occasion can be easy, delicious,……続きを見る

This fully illustrated and highly informative guide is an exciting introduction to the world of wine for anyone who has ever wanted to learn but didn't know where to begin. Rocket science is complic……続きを見る

**A cookbook filled with wholesome creations and celebrated favorites, from the beloved husband and wife team behind the blog Two Peas & Their Pod. "This cookbook will become a go-to bible for home ……続きを見る

A Special Invitation to a Delicious Members-Only Experience A hard-to-get reservation is prized among serious restaurant-goers, but a table limited to members only seems to be the Philadelphia diner……続きを見る

A flavour-focused drinks recipe book with a feminist slant, Spirited opens up the 'boys' club' world of serious cocktails and features fifty drinks, both alcoholic and booze-free. Spirited brings to……続きを見る

Includes 10,000 NEW and CLASSIC Recipes for Cocktails, Shooters, Martinis, Frozen and Hot Drinks. Written and compiled by Dennis A. Wildberger, a master bartender with more than 25 years in the rest……続きを見る

Neste livro Dona Benta ensina receitas fáceis e saborosas para o verão. Aperitivos, saladas, pratos ádipos, lanches, pratos quentes e leves, sobremesas refrescantes e muito mais... 続きを見る

Montezuma's Chocolate is famous for its unusual flavour combinations and creative approach, and now this stunning recipe book from founders Simon and Helen Pattinson brings chocolate into the kitche……続きを見る

American food is a worldwide phenomena from the juicy, blushing cheeseburger to the zesty, punchy chilli taco. Made in the USA is a culinary guide to, and celebration of, all things great and glorio……続きを見る

***'An absolutely riveting book - reading it makes you intelligent, full of brilliant anecdotes - and very hungry indeed.' - Richard Curtis 'This brilliantly conceived and well-researched book is a ……続きを見る

'Rich's recipes are exciting, accessible and fun. Everything a great barbecue should be' Heston Blumenthal Rich Harris shows you how to barbecue mouthwatering recipes with smoky and succulent flavou……続きを見る