Food & Drink 17

The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW *** 'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavou……続きを見る

"A fun cookbook for any audience." --Booklist Classic recipes for deep-dish, stuffed, thin-crust, and vegetarian variations. 続きを見る

Ne vous fiez pas seulement au nom, la boulange ici, c’est du sérieux ! Car les French Bastards se sont lancés pour défi de repenser l’expérience quotidienne de la boulangerie avec la ferme ambition ……続きを見る

※この商品はタブレットなど大きいディスプレイを備えた端末で読むことに適しています。また、文字だけを拡大することや、文字列のハイライト、検索、辞書の参照、引用などの機能が使用できません。 【25th Gourman……続きを見る

This wonderful book looks at the wide range of uses lemons and limes have to offer, from nutritional and health benefits to industrial uses, beauty recipes and cleaning. Lemon juice is an amazingly ……続きを見る

From earliest times, people have used honey to nourish, heal, purify and protect. The ancient Babylonians and Assyrians poured honey on the foundations of their temples, and the Greeks, Hindus and P……続きを見る

An estimated two billion people worldwide regularly consume insects, yet bugs are rarely eaten in the West. Why are some disgusted at the thought of eating insects while others find them delicious? ……続きを見る

In preparing the following pages for publication, it has been my object to present a collection of recipes and lessons on food, for the use of nurses. The idea was suggested by the need of such a bo……続きを見る

Today fortified wines are enjoying a renaissance, re-discovered by discerning imbibers and modern mixologists all over the world. Once a popular tipple to savour before or after dinner, fortified wi……続きを見る

Mary Berry is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. Together with these ete……続きを見る

Des ingrédients de qualité pour une cuisine savoureuse ! Basée sur des produits du terroir de grande qualité gustative, une cuisine régionale est née tout naturellement, depuis des centaines d'année……続きを見る

一碗好湯可以成為餐桌上最大亮點， 說它是配角卻又不可或缺。 有些人沒喝湯就渾身不對勁， 更有人可以配著湯料就解決一頓飯， 湯，是餐桌上的完美句點。 　　「絕對不失敗的湯料理」這樣的提案非常適合上班族或小……続きを見る

【電子書特別分冊版，減輕荷包也減輕記憶體！】 重要！此為【前菜篇】 內容包括： 希臘黃瓜優格醬/鱈魚子醬/鷹嘴豆芝麻醬/菠菜醬/中東風味茄子醬/酪梨莎莎醬/義式魚型薄餅/義式脆棒/蔬菜咖哩餃/希臘羊奶乳酪捲/菠……続きを見る

No one has been more responsible for the recent explosion of interest in bone than New York City chef Marco Canora. After completely revitalizing his health by integrating bone broth into his diet, ……続きを見る

**　　這是被媒體業耽誤的大廚！** **　　台塑牛小排真正祕方、米其林餐廳人氣料理** **　　裴社長寫給孩子的家傳食譜，毫不藏私完全公開** **　　不論功夫菜或家常菜，一步步教你完美複製** 　　【セン宏志、蔡珠……続きを見る

Addressed to a western audience, it was originally written in English and is one of the great English tea classics. Okakura had been taught at a young age to speak English and was proficient at comm……続きを見る

In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home. Michelle opened Margot Bakery in a dilapidated shop i……続きを見る

What if you could lose weight by eating a lot, would you do it? "...a revelation in the weight management genre... concise and thoughtful... shocking and thought-provoking... a must read for every h……続きを見る

Discover delicious and simple bakes inspired by Paul Hollywood's journey around the world, f****rom one of the nation's favourite bakers and Great British Bake Off judge Containing a variety of both……続きを見る

This new and revised edition of the IACP award-winning cookbook brings the healing power of delicious, nutritious foods to those whose hearts and bodies crave a revitalizing meal, through 150 new an……続きを見る

Les messages du ministère de la santé relayés par la presse nous le disent : 5 fruits et légumes par jour, c'est la clé d'une bonne santé (perte de poids, anti-cancer etc). Pas facile de s'y retrouv……続きを見る

150 recettes pimentées pour découvrir tout le goût du Pays Basque ! L'hiver, la soupe cuit lentement dans la tupina (chaudron) accrochée dans la cheminée qui répand sa bonne odeur dans toute la mais……続きを見る

I don't know about your life, but mine is quite busy with work and different side projects. Besides, to tell you the truth, I am not a big fan of cooking – spending hours in the kitchen every day ju……続きを見る

Découvrez plus de 25 recettes classiques de la boulangerie et de la viennoiserie professionnelles, adaptées au matériel et aux ingrédients de la maison. Fabrice Cottez livre avec simplicité toutes s……続きを見る

Who Says You Can’t Have Your Cake And Eat It Too: Discover The Ultimate Low-FODMAP Diet Guide. What to eat when you can’t eat anything? This question plagues everyone suffering from digestive issues……続きを見る

The definitive baking collection from the undisputed queen of cakes. This stunning new edition brings together the best of Mary Berry's most mouth-watering bakes. With 250 foolproof recipes, Mary Be……続きを見る

Are you ready for a Food Fight? This ain't your average old school middle school food fight. That's right, April Chef is taking on any ingredient; starting with the Iron Chef ingredient battles, wit……続きを見る

'Calum is the pie king' Jamie Oliver 'If you want to know how to make a pie, Calum is your go-to man!' Tom Kerridge Discover the definitive pie bible from self-confessed pastry deviant, chef and Lon……続きを見る

This book provides simple and easy to follow three famous Soup Recipes from Sweden for readers. This book shows you how to make famous soups from Sweden easily in your own kitchen. 続きを見る

120 plats empruntés aux cartes de nos brasseries préférés ! Des entrées, des plats à base d'oeufs, des poissons, des viandes et abts; des volailles, des légumes et accompagnements et des desserts to……続きを見る