著者:Judith Hann
出版社: Watkins Media
発売日: 2017年09月19日
Learn how to grow and cook with herbs all year long in this garden-to-table cookbook featuring 120 recipes and practical tips for elevating your food.
Herbs have a transformative powerーthey can lif……続きを見る
著者:Nisha Katona
出版社: Watkins Media
発売日: 2018年04月17日
Real and simple unique Indian recipes packed with fresh herb and spice filled flavors from the creator of Mowgli restaurants
This unique collection features easy, healthy, and delicious Indian recip……続きを見る
Take the guesswork out of your spice cupboard with this fragrant trove of 200+ spice-laden recipes inspired by travels across the globeーfeaturing stunning photographs and a visual glossary of spice……続きを見る
Combining the popular subjects of aromatherapy and gardening, Julia Lawless promotes the aromatic garden as a means to health, well-being, and pleasure.
This book details the history of the scented ……続きを見る
Dos segredos de Gaia à divulgação da botânica. De Gaia, o homem recebeu todos os alimentos de que precisava, menos os que ela manteve em segredo, isto é, os que escondeu dentro do solo. Os segredos ……続きを見る
Se você gosta e quer saber mais sobre pimentas, este é um ebook imperdível. Conheça as principais espécies e variedades de pimentas como a pimenta do reino, pimenta Comari, pimenta Biquinho, pimenta……続きを見る
O tempero é fundamental para dar aquele gostinho delicioso e equilibrado nos pratos. Neste ebook você vai conhecer melhor os temperos responsáveis pelos pratos deliciosos da cozinha brasileira e apr……続きを見る
著者:Pamela Michael
出版社: Grub Street Cookery
発売日: 2008年08月21日
A wonderful guide to finding and using these natural ingredientsーfor teas, cooking, and more.
Exquisitely illustrated with full-color paintings of all the plants and herbs in the book, Edible Wild ……続きを見る
著者:Tom Stobart
出版社: Grub Street Cookery
発売日: 2017年12月19日
The ultimate reference to the tasty ingredients that transform our food from the author of Cook's Encyclopedia.
Tom Stobart's award-winning Herbs, Spices and Flavourings has long been recognized as ……続きを見る
Piante aromatiche per la vostra salute
Amate la natura, le piante e i fiori?
Vi piacerebbe sapere come conoscerli meglio e poterli utilizzare per migliorare la vostra salute?
Non vi piacerebbe sape……続きを見る
THE SUNDAY TIMES BESTSELLER
Whether vegan, veggie or simply an avid home cook, this exquisitely designed cookbook is full of simple recipes that will have every reader swooning.
'Enticing, inviting ……続きを見る
I dare to say that seasonings are the life of any dish you are cooking. Spices also known as seasonings, canmake a naturally bland dish into an extremely sumptuous meal.This spices have made our dis……続きを見る
From rosemary to wild garlic, and hyssop to sea kale, our food would be poorer without the herbs we grow. Jekka McVicar is the expert on herbs and how to get the best from them, and this new pocket ……続きを見る
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'Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I've learnt so much from her'
– DIANA HENRY
Pam Corbin is the expert who professional cooks consult ……続きを見る
Craig and Shaun McAnuff are bringing da'Flava from the Caribbean to your kitchen!
We're Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny t……続きを見る
Are you looking for some delicious and healthy anti - inflammatory diet smoothie recipes?
Well, you have found them!
These smoothie recipes are packed with a variety of healthy choice fruits and veg……続きを見る
著者:Cariema Isaacs
出版社: Penguin Random House South Africa
発売日: 2019年04月01日
From the author and chef of Cooking for my father in My Cape Malay Kitchen, comes a cookbook that chronicles her adulation and reverence for spices. Cariema Isaacs’s affinity for spices emanates fro……続きを見る
Añade sabor, aroma y color a tu vida.
¿Conoces los beneficios de las especias y hierbas aromáticas? Atrévete a crear armonías gustativas añadiendo una chispa mágica a tus recetas. En este libro enco……続きを見る
The author of the Chocoverse science fiction series brings you an out-of-this world delicious cookbook. Chocolate Gingerbread. Chicken Satay with White Chocolate Peanut Sauce. Dark Chocolate Mushroo……続きを見る
著者:Rachel Landon
出版社: Little, Brown Book Group
発売日: 2017年10月05日
'This is the herbal guide book for modern life - with easy recipes, practical tips and pearls of wisdom - it's the perfect companion to help you use powerful herbs in a modern way.' Anabel Kindersle……続きを見る
The quest for the perfect homemade pizza is over - national pizza chain Franco Manca reveal their iconic recipes for home cooks to recreate.
With two dough recipes - their famous slow-rising sourdou……続きを見る
SHORTLISTED FOR THE EDWARD STANFORD TRAVEL WRITING AWARDS 2019
iNews Best cookbooks for Christmas 2019
bazaar
noun: a market in the Middle East
Bazaar is a colourful, flavourful and satisfying celeb……続きを見る
Ways with Noodles takes its inspiration from Wagamama's core expertise - noodles: how to cook, serve and eat them.
Hugely versatile, noodles turn up in soups, side dishes, as a nest for meat, fish o……続きを見る
Spice mixes are blended spices or herbs. When a certain combination of herbs or spices is called for in many different recipes (or in one recipe that is used frequently), it is convenient to blend t……続きを見る
'Monisha Bharadwaj [is] an Indian cooking authority,' The New York Times
This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indi……続きを見る
BBC Radio 4 Food Programme Best Book of 2017
Comfort food is enjoying a renaissance as people start to shy away from exclusion diets and `clean eating' and embrace the balance of nourishing homemade……続きを見る
From the vibrant souks of Tripoli and Beirut to the quiet calm of the Chouf Mountains and Qadisha Valley, Lebanon is a land of bold colours, exquisite flavours and hidden beauty.
For this gorgeous b……続きを見る
'Fresh and authentic food with big, bold flavours that make you want to come back for more.' Henry Dimbleby, founder of Leon
Sebby Holmes's adventurous approach has made his London pop-ups a huge su……続きを見る
**'**The Ultimate G&T' -- Jamie Oliver
'The best tonic on the planet' -- Ashton Kutcher
The first cocktail book to put the mixers centre-stage, from brilliant Fever-Tree brand and created by leading……続きを見る