Nouvelles éditions 2013 :
Nouvelles recettes encore plus festives et toutes illustrées, 145 pages pour faire plaisir à vos invités et leurs proposer des produits d'exceptions :
Amuse bouche, Saumon,……続きを見る
Les fêtes de Noël et du Jour de l'an sont l'occasion de réunir toutes la famille autour d'une bonne table, Je vous propose 4 menus en 23 recettes pour être sur de régaler vos invités.
Toutes les rec……続きを見る
Ce magnifique livre de recette pour les fêtes regroupe pas moins que quatre livres originaux pour des agapes placées sous le signe de la convivialité du goût et de l'amitié. Recueil regroupant les l……続きを見る
Looking for a fun, tasty and scary Halloween treat? This fun recipe creates tangy, edible, and scary Halloween eye balls! These gelatin eye balls will make an excellent Halloween table decorations o……続きを見る
Enjoy a collection of mine and mother’s favorite seasonal recipes. This collection ranges from traditional drinks, party snacks, spiced breads and favorite Fall Time desserts.
Collect all 4 of our r……続きを見る
Learn how to make classic Christmas recipes or new ideas for your holiday feast. Whether you are planning Christmas dinner on a grand scale, or settling in for a more intimate wintry gathering, we'v……続きを見る
著者:Megan Gordon
出版社: Clarkson Potter/Ten Speed
発売日: 2013年12月31日
A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggsーas well as seasonal toppings and ……続きを見る
What is “vegetronic”? A world where vegetables (and fruits, too) are at the center of delicious mealsーwhere crisp broccoli is the star of a dinner party and where the flavors and textures of bright……続きを見る
'Janella challenges our perception of food and the part it plays in our everyday lives. But hey, it works and her recipes are delicious. I never considered that red quinoa, tamari, silken tofu & kom……続きを見る
If You're Looking For A Great eBook On Dinner Ideas, Christmas Dinner, Thanksgiving Menu, Halloween Ideas, Easter Cooking, Labor Day Cooking and Much More!続きを見る
著者:Slimming World
出版社: Ebury Publishing
発売日: 2014年01月31日
There's a wealth of wonderful fresh food produced on our doorstep, but how many of us really make use of it? In fact, how many of us actually know what's produced and when?
Well, the people at Slimm……続きを見る
Penguin Specials are designed to fill a gap. Written to be read over a long commute or a short journey, they are original and exclusively in digital form.
Christmas dinner is perhaps the one meal of……続きを見る
A cooking school, a farm, a household of eccentric animals and 250 delicious recipes from Tasmania's queen of the kitchen, Sally Wise.
Renowned cook Sally Wise always wanted her own cooking school -……続きを見る
This is an extract from the bestselling Cake Days by The Hummingbird Bakery.
From a delicious Carrot and Ginger Layer Cake to a classic Vanilla Cupcake or an indulgent Malted Chocolate Cupcake, here……続きを見る
This is an extract from the bestselling Cake Days by The Hummingbird Bakery.
From a Chocolate Chunk Pecan Pie or more-ish Butterscotch Marshmallow Bar to a terrifying Pumpkin Cupcake, this is a coll……続きを見る
This is an extract from the bestselling Cake Days by The Hummingbird Bakery.
From pretty Rose Cupcakes or Pistachio Whoopie Pies, to an indulgent Chocolate Guinness Cake or Boston Cream Cupcakes, th……続きを見る
Locals go to the B.T.C. Old-Fashioned Grocery in Water Valley, Mississippi, for its Skillet Biscuits and Sausage Gravy breakfasts, made-to-order chicken salad and spicy Tex-Mex Pimiento Cheese sandw……続きを見る
Do you like BBQ? I do! I enjoyed the times when I was together with friends and family having fun and barbecue together.
We would buy lots of meat, potato and other food, just grilled and drink. Li……続きを見る
This cookbook offers a collection of irresistible dessert recipes perfect for Thanksgiving and Christmas celebrations.
From cakes, pies, puddings, and mousse to parfaits, tarts, cookies, and sherbet……続きを見る
Websters describes Cheesecake as a sweet dish consisting of two or more layers. The main, or thickest layer, consists of a mixture of soft, fresh cream cheese, eggs and sugar. The bottom layer made ……続きを見る
著者:Susan Miller
出版社: AKAMite Publishing
発売日: 2015年11月19日
Are you ready for October 31st ? For that amazing Halloween party to be a success ?
If you are looking for the recipes which can be spooky, ghoulish, scary and tasty at the same time then the Hallow……続きを見る
30 Holiday Recipes to impress all you friends.
Enjoy the 10 Fabulous Fudge Recipes, 10 cookie recipes and 10 Holiday Bars recipes all combined in this one book.
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I've included some great recipes to use as a menu for your Christmas celebration. From appetizers, to entrees, to side dishes, to dessert, use these recipes to create an exceptional holiday dinner f……続きを見る
著者:Laurie Fischer
出版社: Tru Divine Publishing
発売日: 2014年04月11日
All the right ingredients you need to make delicious dip recipes, easy dip recipes, cheese dip recipes, spinach dip recipes, healthy dip recipes and much more.
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In the unknown author’s preface, she describes her purpose as to provide ladies with suggestions for what is reasonable for their tables for each day in the week, so they can easily provide an agree……続きを見る
Rediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family.
With her dinner series Sunday Suppers, Karen Mordechai celebrates the magic o……続きを見る
Follow Christopher Kostow’s journey from a young line cook in a seaside town to the storied Restaurant at Meadowood, the Napa Valley mainstay that has earned three Michelin stars and James Beard Awa……続きを見る
An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.
Chef Thomas McNaughton shares his time-tested secre……続きを見る
This collection of vegan holiday recipesーthe first of its kind from award-winning chefsーelevates plant-based fare to a new level. With fresh, inventive menus for Thanksgiving, Christmas, New Year'……続きを見る
GLOBALLY INSPIRED RECIPES TO BREW AT HOME
With the creativity behind today’s craft-beer revolution reaching all-time heights, both new and experienced brewers are looking to expand their palates. Br……続きを見る