Pasta & Rice 21

Gennaro shows that good family cooking doesn't have to be complicated. Whether you're looking for a soup, a salad, a quick pasta dish, a slow-cooked Sunday lunch or something for a special occasion,……続きを見る

‘Gennaro is an incredible baker – bread has always been central to everything he does. This is a great book – incredible food and full of Gennaro-style passion’ – Jamie Oliver Making bread has alway……続きを見る

Full of enticing, authentic and, most of all, quick-to-prepare recipes, Gennaro Contaldo’s new book demonstrates how to whip up a delicious Italian feast in 40 minutes or less. From lightning-fast r……続きを見る

"Beautiful, classic recipes made with passion, by the man who taught me everything I know about Italian cooking." Jamie Oliver Gennaro shows you how to prepare good Italian food with minimum effort ……続きを見る

Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi and fish s……続きを見る

Lisa and Helen have travelled across China in search of amazing street food. The recipes are truly accessible – easy for anyone to make in the comfort of their own kitchen. Ken Hom This beautiful bo……続きを見る

When it is cold outside, keep cosy and cook up a wonderfully warming family dinner. Kitchen Comforts is packed with delicious dishes and inventive ideas that can be made with minimal fuss, any day o……続きを見る

A glorious update of a modern classic – full of colourful recipes that evoke Italian life at its most enticing, Passione is the story of Gennaro Contaldo’s upbringing in Italian food and will teach ……続きを見る

Welcome friends with an aperitif, before serving up a home-cooked feast, without spending precious socialising time in the kitchen. Chef James Ramsden first honed his skill for creating exciting, ta……続きを見る

Find yourself short of time or energy? Easy Does It… has everything you need to rustle up recipes with minimal cooking times and maximum flavour.Keep the family happy with a classic carbonara, wow y……続きを見る

Brought to you by the award-winning chefs behind the Honey & Co. empire, Sarit Packer and Itamar Srulovich present simple and delicious Middle Eastern dishes that are easy to make and a pleasure to ……続きを見る

A celebration of the world's greatest chilled dessert, this book focuses on the specifically Italian origins of ices. Many would later claim ices as their own, but gelati, sorbetti, granite and many……続きを見る

Gastronomy of Italy – the seminal work on Italian food, first published in the 1990s – is revised and updated and illustrated with new photography. This classic book leaves no stone unturned in its ……続きを見る

Learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping recipe – triple-tested for perfect results – is guaranteed to deliver delicious results, be it a midweek me……続きを見る

“With this book you will not only be able to cook authentic Italian food, you will also be able to go on an exciting journey of discovery throughout the whole of Northern Italy” – Delia Smith The or……続きを見る

Die besten Nudelsaucen GANZ KLASSISCH: Von Aglio Olio bis Bolognese HERRLICH FRUCHTIG: Kalte Tomaten-Olivensauce … SANFT GEKÖCHELT: Lamm- oder Kalbsragout … BUNT UND GEMÜSIG: Avocado-Gemüsesauce … ……続きを見る

A pioneering history of the Carolina rice kitchen and its African influences Where did rice originate? How did the name Hoppin' John evolve? Why was the famous rice called "Carolina Gold"? The rice ……続きを見る

Cook with botanical ingredients for stunning visuals and delicious flavorsーand let your creativity blossom! For most of us, “eat your flowers” might mean enjoying an edible blossom decorating a res……続きを見る

The cookbook that no desktop gourmet can do without. Homemade lunches needn’t be boring or repetitive. Liven things up with these creative recipes, that are also easy on the wallet. From super noodl……続きを見る

Salmagundi is a 17th-century English word denoting a salad dish comprising, well, everything. The nearest modern equivalent is Fiambre, a Guatemalan salad containing in excess of twenty ingredients.……続きを見る

Like many other fruits, plums are very delicate. While plums will store well, you should purchase them for use within a week as the longer they are stored, the more they become bruised and softened.……続きを見る

Nach Pasta zählt Risotto zu den beliebtesten Gerichten der italienischen Küche. Zu Recht hat es den Ruf als perfektes Wohlfühlgericht. Allerdings steckt beim Kochen von Risotto der Teufel im Detail:……続きを見る

Ti piacerebbe stupire amici e parenti con piatti gustosi ma allo stesso tempo semplici e veloci? Oppure, prepararli per te senza passare ore in cucina? Sei sul libro giusto! Ho riassunto molta esper……続きを見る

‘Cucina povera’ is the food that traditionally fed the poor of Italy yet remains the basis of most Italian dishes we love to eat today. It’s a simple philosophy – delicious, hearty meals using acces……続きを見る

Authentic Italian flavors and cooking techniques join forces with seasonal, regional ingredients for a delicious and deceptively simple collection of 50 pasta dishes for vegetarians, meat-lovers, an……続きを見る

It's time to twirl and slurp bowls of pasta, ramen, spaetzle, lo mein, and more with 125 recipes for noodles from around the world, from the James Beard Award-winning team at Milk Street Nearly ever……続きを見る

Que ce soit pour recevoir un Curry, ou bien que ce soit pour préparer un Pilaf, un Biryani, un Khitchli, un Idili, des Dosas, qu'il soit salé ou sucré, personne ne prépare les riz avec autant d'amou……続きを見る

在英國被譽為「義大利料理教父」 廚師生涯五十年收錄最完整的義大利麵殿堂級全書！ ★料理大師從頭講解，從義大利麵歷史、佐醬到手作麵團無所不包 ★從湯餃到肉醬麵，從高級松露到剩菜沙拉，收錄超過100道經典料理 ★……続きを見る

With over 30 shapes for rolled, filled and extruded pasta, plus over 40 recipes for fillings and sauces, this is the ultimate cookbook for any pasta lover. The Pasta Man is back, and this time he's ……続きを見る

• This Indonesian Formula book: For Newbies In 3 simple steps Step by Level. • Contains a number of classic Indonesian quality recipes. • Each formula features a simple stage that can continually be……続きを見る