Pasta & Rice 30

Millet, one of the oldest cultivated grains in human history, has been a dietary staple across various cultures for thousands of years. This small-seeded grass belongs to the Poaceae family, which i……続きを見る

Whole grains have been a staple in the human diet for thousands of years, playing a vital role in sustaining civilizations across the globe. From the rice fields of Asia to the wheat farms of Europe……続きを見る

A joyful celebration of the globally beloved dumpling, with more than 80 comforting recipes showcasing the diverse flavors and textures of one of the world’s favorite foods. The whole world loves du……続きを見る

Discover authentic Indian comfort food through the timeless combination of dal and rice, with Ayurvedic wisdom woven throughout. Dal and rice, which together form the foundation of a homestyle India……続きを見る

I Pastaens Italien tager Thomas Harder og David Fischer læseren med på en gastronomisk rejse fra Dolomitterne i nord til de solbeskinnede kyster i syd. Undervejs præsenterer de en lang række pastaop……続きを見る

KREATIVE SUPPENKUNST ZUM LÖFFELN UND SCHLÜRFEN! Die Begeisterung für Ramen, ein gesundes und wärmendes Glück in Form einer köstlichen Nudelsuppe, hat in kürzester Zeit die ganze Welt erobert. Wer……続きを見る

“Matteo Lane is a liar. In the pages of Your Pasta Sucks**, he repeats that he has no business writing a cookbook, all while masterfully (and hilariously) weaving an intricate tale of food and famil……続きを見る

Erin Alderson’s third cookbook is a vegetarian guide to grains, legumes, nuts, and seeds. Ingredient breakdowns with new cooking techniques and stunning recipes make The Yearlong Pantry both a timel……続きを見る

Are you tired of bland, store-bought pasta that tastes like cardboard? Do you dream of impressing your friends and family with delicious, authentic Italian dishes that will have them begging for sec……続きを見る

From Hélène Jawhara Piñer, Gourmand World Cookbook Award-winning author of Sephardi: Cooking the History, comes a collection of 125 meticulously crafted recipes showcasing the enduring flavors that ……続きを見る

Do you find yourself overwhelmed at the thought of planning the perfect holiday meal? Do you worry about capturing that special feeling of warmth, joy, and togetherness around your table? Preparing ……続きを見る

Welcome to The Amaranth Table, where we celebrate the incredible versatility and nutrition of this ancient grain. Once a staple of the Aztec diet, amaranth is making a modern comeback, revered not o……続きを見る

Noodles are a quick and easy to cook, and delicious to eat. With these foolproof recipes that can be made in a flash, you can have a tasty and filling noodle meal, almost instantly! The recipes are ……続きを見る

Desde una base para curry, hasta pilaf, biryani, khitchi, idli, dosa, salados y postres, nadie cocina arroz con tanto amor como lo hacen los indios. De Prasenjeet Kumar, el éxito de ventas número un……続きを見る

This is the unofficial cookbook and guidebook inspired by Stanley Tucci: Searching for Italy. I started writing this as a little gift for friends who'd like to know how to make that pasta they'd jus……続きを見る

A journey into Italian cuisine, that of family traditions, of recipes prepared together with fun and passion because for us cooking is an act of love. Three complete menus offering meat, fish, veget……続きを見る

Questo libro, attraverso alcune ricette semplici e veloci, è un viaggio alla scoperta del piacere di cucinare, un modo per condividere la mia passione e i miei segreti. Un bancario in cucina è un li……続きを見る

Welcome to "The Art of Baked Oats: Mastering the TikTok Art through 50 Amazingly Easy Recipes." In the world of culinary creativity, TikTok has evolved into a vibrant hub for sharing innovative and ……続きを見る

Creamy, satisfying and delicious, risotto is one of the world's favourite rice dishes. This Italian comfort food is so versatile and works well made with vegetables, fish, shellfish, meat and poultr……続きを見る

NATIONAL BESTSELLER * Named a Best Cookbook of the Year by the New York Times, The New Yorker**, Real Simple, and more *** Libby Book Award Finalist * Pacific Northwest Book Awards Shortlist **In th……続きを見る

The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and "doyenne of Italian cooking” (The New York Times). No one knows pasta like Lidia Bastia……続きを見る

Take Rice from Side Dish to Star of the Show Bestselling author of the This Is a Book About series Brendan Pang is back with all new creative takes on the humble grain, from rice bowls to soups and ……続きを見る

The Ultimate Guide to Artisanal Pasta at Home With the right method, making homemade pasta doesn’t need to be intimidating. With seasoned pasta-making instructor Katie Brooks by your side, master th……続きを見る

Nirgendwo sonst wir die Pasta so vielfältig geformt, gefeiert und serviert wie in Italien. In Il mondo della Pasta nimmt Domenico Gentile uns mit auf eine außergewöhnliche kulinarische Reise zu den ……続きを見る

No gluten? No dairy? No problem. Baking is delicious again. Sensitivities to dairy and gluten can't hold you back from homemade baked goods anymore. This dairy-free and gluten free cookbook is your ……続きを見る

A collection of over 70 enticing Asian-style one-bowl recipes that feature rice and noodles. Rice and noodles are at the very heart of Asian cooking, providing the building blocks to what is a varie……続きを見る

Vegetarisches Kochbuch mit 200 Rezepten. Doch was bedeutet eigentlich eine vegetarische Lebensweise. Worauf ist zu achten? Welche Formen gibt es? Gibt es nur Vor- oder auch Nachteile bei einer fleis……続きを見る

Hi there! Welcome to Vegan Fettuccine Alfredo: 20 Sensational Plant-Based Recipes! Fettuccine Alfredo is a delicious pasta dish with a creamy sauce that's usually made with cheese and cream. But gue……続きを見る

Hi there! Welcome to Vegan Biryani: 20 Sensational Plant-Based Recipes! Biryani is a delicious rice dish filled with tasty spices, vegetables, and sometimes even fruits and nuts. It's a popular meal……続きを見る

Embark on an Unforgettable Culinary Adventure Explore the vibrant flavors and rich culinary tapestry of the Philippines in a way you've never imagined. Flavors of Filipino Cuisine: A Journey Through……続きを見る