著者:Raghavan Iyer
出版社: Workman Publishing Company
発売日: 2023年02月28日
Award-winning author and instructor Raghavan Iyer explores the origin of curry across the globe with 50 recipes in this illustrated cookbook about the simmering, scrumptious history and lore of a gl……続きを見る
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more tha……続きを見る
著者:Trish van der Nest
出版社: Penguin Random House South Africa
発売日: 2022年07月01日
‘Cooking with Love’ aptly describes Trish van der Nest’s approach to food. This passionate foodie loves nothing more than to see her family and friends gathered around her table, eating a meal she h……続きを見る
The newest in the bestselling Instant Pot Miracle series, Instant Pot Miracle Mediterranean Diet Cookbook teaches you how to follow one of the world’s healthiest and most recommended diets on the pl……続きを見る
"There’s nothing Gennaro doesn’t know about pasta. He’s an absolute legend!" Jamie Oliver
One of the most popular of all Italian dishes, bestselling author and much-loved personality Gennaro reveals……続きを見る
Over 100 delicious recipes from the National Trust, perfect to warm a wintery night. Packed with regional British dishes and inspiration from around the world, as well as vegetarian and gluten-free ……続きを見る
A collection of our very best national and regional dishes. With over 300 recipes, Classic British Cooking includes both timeless favourites and forgotten gems.
Classic British Cooking is a collecti……続きを見る
Lovely Puds and Desserts will have you skipping dinner and heading straight for the sweet stuff. Packed with tempting treats that will keep you coming back for more, this is the dream book for anyon……続きを見る
Gennaro shows that good family cooking doesn't have to be complicated. Whether you're looking for a soup, a salad, a quick pasta dish, a slow-cooked Sunday lunch or something for a special occasion,……続きを見る
Full of enticing, authentic and, most of all, quick-to-prepare recipes, Gennaro Contaldo’s new book demonstrates how to whip up a delicious Italian feast in 40 minutes or less.
From lightning-fast r……続きを見る
Tinned fish is delicious, sustainable, and just as good as fresh! Combining the best ingredients, brilliant recipes and top tricks and tips, Bart Van Olphen demonstrates the versatility of cooking w……続きを見る
Natasha Mae Sayliss, founder of London-based juice company Mae + Harvey, is about to shake up the juicing world. Her new book offers a refreshing alternative to detox and diet juicing with a selecti……続きを見る
Creole Kitchen is an original collection of recipes from the French Caribbean. Creole food is one of the first fusion foods, drawing in influences from years of trading history and mixing cultures o……続きを見る
An exciting and beautiful new vegetable book by well-known food writer Sybil
Kapoor. The 154 recipes are simple and modern and the book is divided into the
four seasons so that readers are encourage……続きを見る
Ideal for the foodie who loves entertaining and wants to recreate restaurant-quality food without the fuss, Prawn on the Lawn is a collection of quick, fresh, healthy and delicious fish and seafood ……続きを見る
Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi and fish s……続きを見る
Good Housekeeping recipes tick all the boxes –
They look great
They taste delicious
They’re easy to make
Now, learn how to be a clever cook with this amazing new cookery series. Each
Good Housekeepi……続きを見る
Find yourself short of time or energy? Slowly Does It… has all you need to serve up a hearty meal with little fuss. These super-convenient recipes can be prepared in no time and left to cook – so th……続きを見る
A delicious collection of the nation’s favourite jams, preserves and chutneys, from Piccalilli, Seville Orange Marmalade and Lemon Curd to old-fashioned Quince Jelly, Traditional Mincemeat, Sloe Gin……続きを見る
Welcome friends with an aperitif, before serving up a home-cooked feast, without spending precious socialising time in the kitchen.
Chef James Ramsden first honed his skill for creating exciting, ta……続きを見る
At last pulses are ditching their 70s hippie label and are back in vogue. Pulses are incredibly economical and healthy and, increasingly, people are looking for new sources of protein as meat eating……続きを見る
A shot of flavour, a nourishing meal in one, a delicate entrée – soup epitomises versatility, ease and resourcefulness, is the ultimate comfort food and thrifty cooking at its best. In this inspired……続きを見る
"Arun Kapil's cookery book sparkles with delightful international recipes and a knowledgeable, enthusiastic use of seasonings. Dozens of dishes cry out to be made and eaten immediately, such as the ……続きを見る
When keen, self-taught home cook Simon Daley tasted his future mother-in-law Roshan's chicken curry for the first time, he was smitten. Simon asked Roshan to teach him her vast personal collection o……続きを見る
Brought to you by the award-winning chefs behind the Honey & Co. empire, Sarit Packer and Itamar Srulovich present simple and delicious Middle Eastern dishes that are easy to make and a pleasure to ……続きを見る
“We are on an epic quest to bring people closer together through the amazing influence of fantastic food, family affection, friendly laughter and love.” Mr Singh’s Sauces
The Singh family welcomes y……続きを見る