Vegetables & Salads 2

Whether it's chicken, turkey, quail or any other fowl, we love to cook them up. With more than 35 recipes, Quench Cooks Things With Wings is an ideal book for those looking to develop their taste bu……続きを見る

Tofu becomes a real popular food consumed by many people all over the world and especially attracts the vegans and vegetarians because it also has low calorie and high in protein. There are a variet……続きを見る

A collection of tuna salad recipes A collection of tuna salad recipes 続きを見る

Welcome to the world of Ube, a vibrant and enchanting ingredient that has captured the hearts and taste buds of food enthusiasts around the globe. Ube, also known as purple yam, is a tuberous root v……続きを見る

Indulge Your Imagination with a Feast of Flavor! Dive into a Culinary Wonderland with our Food and Snacks Coloring Book Bold & Easy. From juicy burgers to delectable desserts, this unique coloring e……続きを見る

NEW YORK TIMES BESTSELLER • The acclaimed chef, actor, and executive producer of The Bear redefines cooking’s iconic trinity: soups, salads, and sandwiches. Chances are you’ve eaten a soup, salad, o……続きを見る

**The instant New York Times bestseller 2025 James Beard Foundation Award Nominee Named a Best Cookbook of 2024 by NPR, VegNews, and The Portland Press Herald A groundbreaking and comprehensive “veg……続きを見る

Thе fаrmhоuѕе lіfеѕtуlе is оnе thаt еnсоurаgеѕ simplicity, resourcefulness, mіndfulnеѕѕ аnd grаtіtudе. When уоu lіvе the farmhouse lifestyle, уоu аррrесіаtе аnd treasure what уоu have, make uѕе of t……続きを見る

Tofu is a soya-based bean-curd which has been used for cooking in the Far East for centuries. This cookbook shows how easy to cook, deliciously versatile and wonderfully healthy tofu is. High in pro……続きを見る

Potato is one of the most ancient and the oldest domesticated food crops. Today, potato is the most important and the largest vegetable crop of the world (both production-wise and consumption-wise).……続きを見る

Overwhelming evidence indicates plant-based eating is the healthy way forward, both for people and the planet. But there are a wealth of misconceptions and unanswered questions that need to be addre……続きを見る

An indispensable resource for home cooks from the woman who changed the way Americans think about food. Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think abo……続きを見る

NEW YORK TIMES BESTSELLER • Make pizza night a weekly tradition with these 52 seasonal pizzas paired with salads for a complete mealーfrom the award-winning author of Bread Toast Crumbs and creator ……続きを見る

Cаnnіng іѕ аn іmроrtаnt, ѕаfе method оf food рrеѕеrvаtіоn іf рrасtісеd properly. Thе canning рrосеѕѕ іnvоlvеѕ рlасіng fооdѕ іn jаrѕ аnd heating thеm tо a temperature thаt dеѕtrоуѕ mісrооrgаnіѕmѕ tha……続きを見る

Soups and salads mean many things to people, playing different roles at different times. They can be a tasty and nutritional addition to any meal, a diet food, a healthy snack, a comfort food, or at……続きを見る

'This is a book dedicated to delicious flavours packed with goodness that will help you get healthy food on the table in less time, with less work and with fewer ingredients. That ease is what I nee……続きを見る

We all love the idea of tasty food that can be prepared in advance - what could be nicer than opening the lunchbox or picnic basket and tucking into a ready-made treat? Here, the experienced cooks a……続きを見る

NEW YORK TIMES BEST SELLER • A BON APPETIT and EPICURIOUS BEST BOOK OF THE YEAR • The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook and Smitten Kitch……続きを見る

Join the McCartney family for a feast of nearly 100 sustainable, plant-based recipes to save the planet and nourish the soul, in this deeply personal cookbook from Paul, Mary, and Stella honoring th……続きを見る

Enjoy the rich, decadent taste of pumpkin pie while maintaining the benefits of eating raw. Matthew Kenney brings you a delicious recipe for raw pumpkin pie that's easy to make and sure to be a crow……続きを見る

In "Salads, Sandwiches and Chafing-Dish Dainties," Janet McKenzie Hill presents an innovative collection of recipes that reflects the culinary trends of the early 20th century. Blending practicality……続きを見る

Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever, this is the ultimate guide to freezing and enjoying more than 55 popular fruits an……続きを見る

**THE INSTANT NEW YORK TIMES BESTSELLER •NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto Star……続きを見る

‘If you were to only have one Slater cookbook in your life, this is it’ OFM, Books of the Year ‘He is king among food writers’ Nigella Lawson ‘Slater’s best book’ Diana Henry, Sunday Telegraph A Coo……続きを見る

Make these easy, delicious potato recipes!!! Try some of these recipes: Baked Potatoes With Egg, Blue Cheese And Bacon Potato Salad, Broccoli And Cheese Baked Potatoes, Chicken Potato Bake, Chicken ……続きを見る

A new edition of the Single Vegan, which has sold over 60,000 copies, which contains 30% new recipes Often vegans, although they may be part of a large family, have to cook separate meals – this coo……続きを見る

A vine-ripened, juicy delight of a book from Gary Ibsen, founder of the renowned Tomato Fest celebration in Carmel, California. Heirloom tomatoes are hot right now, and Ibsen gives history and culti……続きを見る

More than 240 healthy and easy no-prep recipes for creating delicious meals-in 30 minutes or less. No chopping, peeling, slicing, coring, seeding, whipping, or blending required! From appetizing hor……続きを見る

In this mouth-watering collection of inspired and delicious dishes, renowned chef Denis Cotter takes vegetarian cooking to a new level. These recipes are designed to complement busy modern-day life ……続きを見る

Rachel Demuth started cooking at Neal’s Yard Bakery in Covent Garden, London, then opened Broad Street Bakery in Bath. For the last 25 years Demuths restaurant, and now the Vegetarian……続きを見る