Emphasizing the essential principles underlying the preparation of cereal-based products and demonstrating the roles of ingredients, Cereal Grains: Laboratory Reference and Procedures Manual is a pr……続きを見る
著者:Baby Professor
出版社: Speedy Publishing LLC
発売日: 2017年06月15日
Right nutrition starts with knowledge of the food groups. If you know what you’re eating and how it affects overall health, you will be inspired to make the right decision even outside the home. Thi……続きを見る
Phosphorus is an essential nutrient that occurs in almost all foods and is important for many normal physiological functions. In a typical Western diet, it is not harmful, but does adversely affect ……続きを見る
Vous êtes sur le point d'apprendre tout ce que vous devez savoir à propos du gluten.
Êtes-vous à la recherche d'informations à propos du régime sans gluten ? Avez-vous été diagnostiqué avec la malad……続きを見る
Edition 2020. Livre mis à jour en 2020.
Comment utiliser les puissants pouvoirs du vinaigre de cidre de pomme pour améliorer votre santé ?
Plus de 2000 ans avant aujourd’hui, Hippocrate (le père de ……続きを見る
Votre acné vous parle, votre corps vous parle. L'acné n'est qu'un symptôme qui témoigne que quelque chose ne va pas dans votre corps.
Dans ce livre vous allez découvrir les 4 principales causes d'ac……続きを見る
The companion cookbook to the revolutionary New York Times bestseller The Autoimmune Solution, filled with more than 150 nutritious, easy-to-prepare, every day recipes to heal symptoms of inflammati……続きを見る
著者:Ross Edgley
出版社: Little, Brown Book Group
発売日: 2018年05月10日
THE SUNDAY TIMES BESTSELLER
How to train for anything and everything, anywhere and everywhere
The World's Fittest Book is set to become every fitness enthusiast's bible. Dubbed the body's complete u……続きを見る
There is no complicated "fat loss system" in this book, no pills to take or buy, no special eating plans and you can eat anything you want, just NOT a lot of it. If you can just think what is in thi……続きを見る
著者:Maria Sassi
出版社: Springer International Publishing
発売日: 2017年10月24日
This book provides a comprehensive overview of key aspects of food insecurity, including definitional and conceptual issues, information systems and data sources, indicators, and policies. The aim i……続きを見る
著者:Michael Oakes
出版社: Taylor & Francis
発売日: 2017年10月24日
Bad Foods demonstrates how a variety of historical or political events and personalities have shaped our current views of good nutrition. On several occasions in American history concerns have arise……続きを見る
This book is geared towards educators, teachers, administrators and parents of young children especially with health issues. The book will contribute to the literature in the field focusing on natio……続きを見る
KETOGENIC DIET is a Low Carb High Fat diet. LOW CARB HIGH FAT foods keep blood sugar and insulin levels in the normal range. You know, the underlying cause of weight gain is a hormonal imbalance. If……続きを見る
著者:Dennis Wenger
出版社: Wolters Kluwer Health
発売日: 2017年10月26日
With an image-focused, non-traditional layout that differs from most medical textbooks, the fourth edition of Rang’s Children’s Fracturesーa classic textbook on children’s fractures for over 40 year……続きを見る
TEN STEPS TO PERFECT HEALTH: is the first book in the Heal Yourself Series. It is a simple guide for the ten basic healing steps that form the foundation for any successful attempt to overcome a spe……続きを見る
Reverse CHRONIC INFLAMMATION through simple DIETARY CHANGES. Adopting an ANTI-INFLAMMATORY DIET can help ALLEVIATE ARTHRITIS, TYPE 2 DIABETES, FOOD ALLERGIES, SKIN CONDITIONS, WEIGHT GAIN, and many ……続きを見る
Of the many dietary factors associated with inflammation and oxidative stress, a specific group are food-derived pro-inflammatory and pro-oxidant compounds, so-called advanced glycation end products……続きを見る
Research on the inner world of human bacteria has exploded in the last decade. Instead of a few, domesticated bacteria, we've found a vast uncharted rainforest complete with species that existed whe……続きを見る
Thinking about "going vegan" for your health? Did you know that there are no 100% vegan cultures anywhere in the world? That's right - the cultures that have been studied, such as those in The China……続きを見る
Science reveals the truth about how our food is making us mad and fat.
Are you depressed or struggling to lose weight? You are not alone. 1 in 4 people are taking antidepressants and two thirds of u……続きを見る
著者:Robert L. Shewfelt
出版社: Springer International Publishing
発売日: 2016年11月23日
It has become popular to blame the American obesity epidemic and many other health-related problems on processed food. Many of these criticisms are valid for some processed-food items, but many stat……続きを見る
著者:Xiaonan Sui
出版社: Springer Nature Singapore
発売日: 2016年11月02日
This thesis studies the impact of food processing on the stability and antioxidant capacity of anthocyanins in aqueous and real food systems. It investigates the effects of temperature and pH on the……続きを見る
出版社: Springer International Publishing
発売日: 2015年12月12日
This volume is devoted to the application of microorganisms in medical treatment and health protection. Topics discussed include the role of probiotics in immune modulation, in prevention of influen……続きを見る
Energy balance can be maintained by adapting energy intake to changes in energy expenditure and vice versa, where short-term changes in energy expenditure are mainly caused by physical activity. Que……続きを見る
著者:Bernd Schaefer
出版社: Springer Berlin Heidelberg
発売日: 2015年05月26日
Natural Products in the Chemical Industry is not a conventional textbook, but rather an invitation to join an entertaining journey that takes you into the fascinating world of natural products. This……続きを見る
All animals face the possibility of food limitation and ultimately starvation-induced mortality. This book summarizes state of the art of starvation biology from the ecological causes of food limita……続きを見る
著者:Ashok R. Patel
出版社: Springer International Publishing
発売日: 2015年05月18日
This Springer Brief gives an overview of recent research conducted in the area of oil structuring starting with a detailed introduction on oleogelation and properties of food-approved building block……続きを見る
Food research (and funding) is becoming more and more focused on health. While researchers and product developers have made great strides in food engineering, there needs to be increased focus on wh……続きを見る